Writing and Lettering with Royal Icing

Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake.

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Chocolate Figure Modelling

Join novelty modelling expert, Jan Clement-May, and learn how to create chocolate modelling paste figures and animals that are both impressive and delicious.

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Airbrushing Explained

Learn how to create 3D effects using an airbrush on this new course with novelty cake expert, Laura Dodimead.

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