Macaroons Made Easy
Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.
Rice Paper Flowers
On this fun, new course experienced tutor, Susan Griffiths, will teach you how to make edible rice paper flowers (also known as wafer paper flowers) which are a popular and on-trend choice for contemporary cake designs.
Foundation Sugar Flowers: Roses, Carnations and Hypericum Berries
The ability to create flowers in sugar is extremely rewarding and enables you to make wonderful cake decorations which can be adapted to all occasions. Create a beautiful autumnal display of roses, carnations and hypericum berries on this creative and inspiring course. This course will count towards achieving your Foundation Master Certificate.