Master the medium of chocolate with a course at Squires Kitchen, and leave feeling confident to create chocolates, desserts and cakes like the professionals.
Would you like to know how to make delicious desserts for dinner parties, or how to make chocolate gifts for friends and family? Perhaps you are a patisserie chef who wants to brush up on skills and learn new techniques or maybe you run your own shop? Whatever your motivation, we have a course for you.
Learn new skills and make that perfect gift for someone special.
Join Mark and learn how to temper chocolate, make ganaches and different fillings and decorate your chocolates and truffles using cocoa butter and transfers.
Lots of great ideas to create professional looking cakes for wedding and special occasions.
Whether you’re making a cake for someone special or make wedding and occasional cakes professionally, Mark has a range of courses to teaching cake recipes, filling and decorating techniques.
World famous chocolatier Mark Tilling is the newest addition to our team of talented tutors.
With a string of awards and accolades, UK Chocolate Master for two years running and 7th in the world finals in 2007, there’s no better person to teach you the art of chocolate.
The school has a lovely relaxed atmosphere and the tutor was full of enthusiasm.