Duration - 1 day

Displaying 1–6 of 24 courses

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October 2014

  • Foundation Sugar Modelling: Figures and Animals

    Foundation

    Suitable for Beginners



    New to modelling? Author of two modelling books and novelty modelling expert, Jan Clement-May, will teach you the secrets of modelling figures and animals and will inspire you with some wonderful ideas. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Friday 3rd October: 9:30am to 4:00pm
    Price:
    £140.00

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  • Perfect Sponges

    Fun

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along and see how to achieve the best results when baking delicious classic cakes. Mark Tilling will take you through the stages of successful baking and you will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    1 day
    Course date and times:
    • Tuesday 21st October: 10:00am to 4:00pm
    Price:
    £125.00

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  • Chocolate Mini Cakes

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Duration:
    1 day
    Course date and times:
    • Thursday 23rd October: 10:00am to 4:00pm
    Price:
    £150.00

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  • Gluten-Free Baking with Bea Harling

    Project

    Suitable for Beginners



    Have you ever wanted to bake a delicious gluten-free cake for a loved one, but haven’t known where to start? Or wanted to make perfect gluten-free cookies for an important event, but afraid they will taste bland? If so, then this is the course for you.

    Duration:
    1 day
    Course date and times:
    • Friday 24th October: 10:00am to 4:00pm
    Price:
    £185.00

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November 2014

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you’d like to learn the skills needed to cover cakes to a professional standard and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Saturday 1st November: 9:30am to 4:00pm
    Price:
    £140.00

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  • Macaroons Made Easy

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Thursday 6th November: 10:00am to 4:00pm
    Price:
    £125.00

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Displaying 1–6 of 24 courses

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