View by: Course summary Course list
February 2012
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Baking with Chocolate
Skill level: Beginner
Make great chocolate cakes and become the envy of all your friends and family! Come along to see how to achieve delicious chocolate recipes with ganache toppings. Mark Tilling will take you through the stages of successful chocolate baking.
- Duration:
- 1 day
- Course date and times:
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- Friday 24th February: 10:00am to 4:00pm
- Price:
- £125.00
March 2012
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Macaroons Made Easy
Skill level: Beginner
Macaroons have made a huge comeback, appearing in the chicest of bakeries everywhere.
- Duration:
- 1 day
- Course date and times:
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- Friday 2nd March: 10:00am to 4:00pm
- Price:
- £125.00
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Chocolate Miniature Cakes
Skill level: Beginner
Individual miniature cakes are a popular choice for many occasions. Come and learn how they are made with Mark Tilling, Squires Kitchen's Master Chocolatier.
- Duration:
- 1 day
- Course date and times:
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- Tuesday 13th March: 10:00am to 4:00pm
- Price:
- £150.00
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Fruit Cakes Uncovered
Skill level: All skill levels
Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasion.
- Duration:
- 1 day
- Course date and times:
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- Monday 26th March: 10:00am to 4:00pm
- Price:
- £125.00
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Couture Cupcakes - FULLY BOOKED
Skill level: All skill levels
Learn chic and contemporary cupcake decoration for all occasions.
- Duration:
- 1 day
- Course date and times:
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- Monday 26th March: 9:30am to 4:00pm
- Price:
- £125.00
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Perfect Sponge Cakes
Wouldn’t we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mark Tilling will take you through the stages of successful baking.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 27th March: 10:00am to 4:00pm
- Price:
- £125.00