Duration - 1 day

Displaying 1–6 of 33 courses

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April 2015

  • Macaroons Made Easy

    Fun

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Monday 13th April: 10:00am to 4:00pm
    Price:
    £125.00

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  • Lighter Baking

    Project

    Suitable for Beginners



    Learn how to make your favourite bakes in a lighter, slimmed-down way. Angela Nilsen, award-winning food writer, former Food Editor of BBC Good Food magazine and author of ‘Make it Lighter’ (Hamlyn), will share lots of hints and tips to show how your ‘lighter’ bakes can have all the desired taste and texture of the classics, without you even noticing that the calories, fat and sugar have been dramatically cut.

    Duration:
    1 day
    Course date and times:
    • Tuesday 14th April: 10:00am to 4:00pm
    Price:
    £150.00

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  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you’d like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Foundation Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Monday 20th April: 9:30am to 4:00pm
    Price:
    £140.00

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  • Foundation Modelling: Figures and Animals

    Foundation

    Suitable for Beginners



    New to modelling? Author of two modelling books and novelty modelling expert, Jan Clement-May, will teach you the secrets of modelling figures and animals and will inspire you with some wonderful ideas. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Tuesday 21st April: 9:30am to 4:00pm
    Price:
    £140.00

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  • 1 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Duration:
    1 day
    Course date and times:
    • Saturday 25th April: 10:00am to 4:00pm
    Price:
    £150.00

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  • Painting for Cupcakes and Cookies with Natasha Collins

    Project

    Suitable for Beginners



    Join Natasha Collins, expert cake painter and owner of Nevie-Pie Cakes, to learn a range of painting techniques suitable for decorating cupcakes and cookies. Discover contemporary painting techniques from one of the leading pioneers of this trend and make your own works of edible art.

    Duration:
    1 day
    Course date and times:
    • Wednesday 29th April: 9:30am to 4:00pm
    Price:
    £195.00

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Displaying 1–6 of 33 courses

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