Duration - 1 day

Displaying 1–6 of 24 courses

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November 2014

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you’d like to learn the skills needed to cover cakes to a professional standard and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Saturday 1st November: 9:30am to 4:00pm
    Price:
    £140.00

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  • Macaroons Made Easy

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Thursday 6th November: 10:00am to 4:00pm
    Price:
    £125.00

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  • Elegant Sharp-Edged Cake with Helen Mansey

    Project

    Prerequisite Skills Required



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Duration:
    1 day
    Course date and times:
    • Friday 7th November: 9:30am to 4:00pm
    Price:
    £195.00

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  • Intermediate Royal Icing Piping Skills

    Project

    Prerequisite Skills Required



    Join Ceri DD Griffiths for this one day intensive piping class inspired by the works of famous cake decorator, Alex Bransgrove.

    Duration:
    1 day
    Course date and times:
    • Friday 21st November: 9:30am to 4:00pm
    Price:
    £150.00

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  • Foundation Sugarpaste: Christmas Cake

    Foundation

    Suitable for Beginners



    Come and join our Foundation Sugarpaste course with a Christmas theme and learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Monday 24th November: 9:30am to 4:00pm
    Price:
    £140.00

    View course details

December 2014

  • 1 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Duration:
    1 day
    Course date and times:
    • Wednesday 3rd December: 10:00am to 4:00pm
    Price:
    £150.00

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Displaying 1–6 of 24 courses

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