Duration - 2 days

Displaying 1–6 of 15 courses

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September 2014

  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Tuesday 23rd September: 10:00am to 4:00pm
    • Wednesday 24th September: 10:00am to 4:00pm
    Price:
    £250.00

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October 2014

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 4th October: 9:30am to 4:00pm
    • Sunday 5th October: 9:30am to 4:00pm
    Price:
    £260.00

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  • Sugar Modelling with Jorge Cruz: Father, Son and Pet Dog

    Project

    Suitable for Beginners



    Sugar models make a great addition to any cake, including wedding, christening and birthday cakes. In this project, Squires Kitchen’s Guest Tutor Jorge Cruz, shows you how to successfully achieve figures and animals made from modelling paste in his unique style and easy-to-learn atmosphere.

    Duration:
    2 days
    Course date and times:
    • Monday 6th October: 10:00am to 4:00pm
    • Tuesday 7th October: 10:00am to 4:00pm
    Price:
    £350.00

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  • Foundation Sugar Flowers: Lilies and Roses

    Foundation

    Suitable for Beginners



    Create an elegant display of wired sugar flowers on this creative and inspiring course for beginners. This course will count towards your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Wednesday 15th October: 9:30am to 4:00pm
    • Thursday 16th October: 9:30am to 4:00pm
    Price:
    £260.00

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November 2014

  • Mini Chocolate Showpiece

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006-2010, and learn how to create an impressive miniature chocolate showpiece. Gain a comprehensive understanding of chocolate and how to work with it on this creative and informative course. To illustrate your achievements, you will receive a Squires Kitchen Certificate.

    Duration:
    2 days
    Course date and times:
    • Monday 3rd November: 10:00am to 4:00pm
    • Tuesday 4th November: 10:00am to 4:00pm
    Price:
    £250.00

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  • Viennese Pastry: Brioche and Croissants

    Project

    Suitable for Beginners



    Perfect your pastry techniques and discover how to bake beautiful Viennese pastries to stun your family and friends. This new two day course with a French Master Baker, will show you how to create delicious treats to delight.

    Duration:
    2 days
    Course date and times:
    • Monday 17th November: 10:00am to 4:00pm
    • Tuesday 18th November: 10:00am to 4:00pm
    Price:
    £295.00

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Displaying 1–6 of 15 courses

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