Duration - 2 days

Displaying 1–6 of 18 courses

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July 2014

  • Foundation Sugar Flowers: Life-Size Rose and Pear Blossom

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you to make wonderful cake decorations which can be adapted to all occasions. Create a beautiful life-size rose accentuated with elegant pear blossom on this creative and inspiring course. Foundation Sugar Flowers will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Tuesday 29th July: 9:30am to 4:00pm
    • Wednesday 30th July: 9:30am to 4:00pm
    Price:
    £260.00

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August 2014

  • Foundation Sugar Flowers: Roses, Gerberas, Sweet Peas and Foliage

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you to create wonderful cake decorations to suit any occasion. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Tuesday 19th August: 9:30am to 4:00pm
    • Wednesday 20th August: 9:30am to 4:00pm
    Price:
    £260.00

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  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class is an introduction to the essential skills, techniques and knowledge needed to be able to cover and decorate cakes with royal icing to a professional standard. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 28th August: 9:30am to 4:00pm
    • Friday 29th August: 9:30am to 4:00pm
    Price:
    £260.00

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September 2014

  • Masterclass in Exotic Sugar Flowers with Alan Dunn: Bauhinia, Bougainvillea and Bower of Beauty

    Master Class

    Prerequisite Skills Required



    Join internationally recognised master of sugar flowers, Alan Dunn, for a new two-day masterclass and learn how to make complex exotic flowers by hand. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Monday 1st September: 9:30am to 4:00pm
    • Tuesday 2nd September: 9:30am to 4:00pm
    Price:
    £450.00

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  • Foundation Sugar Flowers: Poppies, Chrysanthemum, Oak Leaves and Foliage

    Foundation

    Suitable for Beginners



    Create a beautiful autumn display of wired sugar flowers on this creative and inspiring course. This course will count towards your Foundation Master’s certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 6th September: 9:30am to 4:00pm
    • Sunday 7th September: 9:30am to 4:00pm
    Price:
    £260.00

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  • Royal Iced Sponge Cake with Tessa Whitehouse

    Project

    Suitable for Beginners



    Break with tradition and learn how to professionally coat a sponge cake in royal icing with expert, Tessa Whitehouse. An alternative to the traditional fruit cake, you will learn how to prepare a sponge cake and then cover it with marzipan and royal icing. Tessa will also show you simple and effective royal icing decorations to adorn your cake. You will leave with a Squires Kitchen Certificate to illustrate your achievements and the confidence to create.

    Duration:
    2 days
    Course date and times:
    • Saturday 20th September: 9:30am to 4:00pm
    • Sunday 21st September: 9:30am to 4:00pm
    Price:
    £260.00

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Displaying 1–6 of 18 courses

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