Duration - 2 days

Displaying 1–6 of 12 courses

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September 2015

  • Foundation Sugar Flowers: A Trio of Orchids

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you to make wonderful cake decorations which can be adapted to all occasions. Create a trio of beautiful and exotic orchids on this creative and inspiring course. Foundation Sugar Flowers will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 3rd September: 9:30am to 4:00pm
    • Friday 4th September: 9:30am to 4:00pm
    Price:
    £260.00

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  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Wednesday 9th September: 10:00am to 4:00pm
    • Thursday 10th September: 10:00am to 4:00pm
    Price:
    £250.00

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October 2015

  • Foundation Sugar Flowers: Roses, Carnations and Hypericum Berries

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you to make wonderful cake decorations which can be adapted to all occasions. Create a beautiful autumnal display of roses, carnations and hypericum berries on this creative and inspiring course. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 1st October: 9:30am to 4:00pm
    • Friday 2nd October: 9:30am to 4:00pm
    Price:
    £260.00

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  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 10th October: 9:30am to 4:00pm
    • Sunday 11th October: 9:30am to 4:00pm
    Price:
    £260.00

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  • Buttercream Layer Cakes

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Duration:
    2 days
    Course date and times:
    • Saturday 24th October: 9:30am to 4:00pm
    • Sunday 25th October: 9:30am to 4:00pm
    Price:
    £260.00

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November 2015

  • Introduction to French Entremets

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Duration:
    2 days
    Course date and times:
    • Thursday 5th November: 10:00am to 4:00pm
    • Friday 6th November: 10:00am to 4:00pm
    Price:
    £250.00

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Displaying 1–6 of 12 courses

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