Duration - 2 days

Displaying 1–6 of 16 courses

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May 2014

  • Professional Chocolate Showpiece (1 Metre)

    Project

    Prerequisite Skills Required



    Join UK Chocolate Master 2006–2010 and Squires Kitchen’s Master Chocolatier, Mark Tilling and learn how to work with chocolate at an advanced level to create a visually stunning and high-impact 1 metre tall chocolate showpiece. You will also take home a Squires Kitchen Certificate and the confidence to create your own showpieces for competitions.

    Duration:
    2 days
    Course date and times:
    • Tuesday 20th May: 10:00am to 4:00pm
    • Wednesday 21st May: 10:00am to 4:00pm
    Price:
    £495.00

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  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    Join experienced tutor, Vivian Lee, on this two-day introduction to the skills and techniques which form the foundation for all royal iced work. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 24th May: 9:30am to 4:00pm
    • Sunday 25th May: 9:30am to 4:00pm
    Price:
    £260.00

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June 2014

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Mark Tilling to discover how to bake the perfect cakes for weddings and celebrations.

    Duration:
    2 days
    Course date and times:
    • Monday 2nd June: 10:00am to 4:00pm
    • Tuesday 3rd June: 10:00am to 4:00pm
    Price:
    £250.00

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  • The Rose Heart: Royal Iced Piping Techniques

    Project

    Prerequisite Skills Required



    The growing trend for piped borders and intricate piping techniques provides new opportunities and challenges for cake designers and sugarcrafters, so why not join Ceri DD Griffiths on this intensive two day piping class to advance your skills?

    Duration:
    2 days
    Course date and times:
    • Wednesday 11th June: 9:30am to 4:00pm
    • Thursday 12th June: 9:30am to 4:00pm
    Price:
    £300.00

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  • Skill Development in Royal Icing: Writing, Lettering and Pressure Piping

    Skill Development

    Prerequisite Skills Required



    If you have basic royal icing skills and would like to develop and refine them under expert guidance, then join Tessa Whitehouse on this 2-day course devoted to royal icing techniques such as lettering, piped figures and flowers. This course will count towards your Skill Master Certificate in Royal Icing Skills.

    Duration:
    2 days
    Course date and times:
    • Saturday 21st June: 9:30am to 4:00pm
    • Sunday 22nd June: 9:30am to 4:00pm
    Price:
    £300.00

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July 2014

  • Skill Development in Royal Icing: Collars and Runouts

    Skill Development

    Prerequisite Skills Required



    If you have a Foundation Master in royal icing or a good grasp of basic royal icing techniques and would like to develop your skills further, then this course is the next step for you. Join senior tutor Paddi Clark and learn extended royal icing techniques. This course will count towards your Skill Master Certificate in Royal Icing Skills.

    Duration:
    2 days
    Course date and times:
    • Tuesday 1st July: 9:30am to 4:30pm
    • Wednesday 2nd July: 9:00am to 4:30pm
    Price:
    £300.00

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Displaying 1–6 of 16 courses

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