Duration - 2 days

Displaying 1–6 of 19 courses

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September 2016

  • Royal Icing Wedding Cake Papillon

    Project

    Prerequisite Skills Required



    Master a variety of impressive royal icing techniques as you create a stunning tiered wedding cake design with royal icing expert, Ceri DD Griffiths.

    Duration:
    2 days
    Course date and times:
    • Saturday 3rd September: 9:30am to 4:30pm
    • Sunday 4th September: 9:30am to 4:00pm
    Price:
    £250.00

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  • Foundation Sugar Flowers

    Foundation

    Suitable for Beginners



    Create a colourful posy of individual wired sugar flowers on this creative and inspiring course for beginners. Foundation Sugar Flowers will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 10th September: 9:30am to 4:00pm
    • Sunday 11th September: 9:30am to 4:00pm
    Price:
    £290.00

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  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 10th September: 9:30am to 4:00pm
    • Sunday 11th September: 9:30am to 4:00pm
    Price:
    £290.00

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  • Introduction to French Entremets

    Project

    Suitable for Beginners



    Spend two days honing your dessert-making skills and discover the secrets for creating perfect Parisian gateaux which are sure to impress friends and family.

    Duration:
    2 days
    Course date and times:
    • Wednesday 14th September: 10:00am to 4:00pm
    • Thursday 15th September: 10:00am to 4:00pm
    Price:
    £290.00

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  • Buttercream Layer Cakes

    Project

    Suitable for Beginners



    In this two-day course, baking and piping expert Marianne Stewart will take you through everything you need to know to create contemporary and stylish buttercream layer cakes that taste as delicious as they look!

    Duration:
    2 days
    Course date and times:
    • Saturday 17th September: 9:30am to 4:00pm
    • Sunday 18th September: 9:30am to 4:00pm
    Price:
    £260.00

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October 2016

  • Royal Iced Sponge Cake with Tessa Whitehouse

    Project

    Suitable for Beginners



    Break with tradition and learn how to professionally coat a sponge cake in royal icing with expert, Tessa Whitehouse. An alternative to the traditional fruit cake, you will learn how to prepare a sponge cake and then cover it with marzipan and royal icing. Tessa will also show you simple and effective royal icing decorations to adorn your cake. You will leave with a Squires Kitchen Certificate to illustrate your achievements and the confidence to create.

    Duration:
    2 days
    Course date and times:
    • Friday 14th October: 9:30am to 4:00pm
    • Saturday 15th October: 9:30am to 4:00pm
    Price:
    £260.00

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Displaying 1–6 of 19 courses

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