Duration - 2 days

Displaying 1–6 of 16 courses

View by: Course summary Course list

September 2014

  • Masterclass in Exotic Sugar Flowers with Alan Dunn: Bauhinia, Bougainvillea and Bower of Beauty

    Master Class

    Prerequisite Skills Required



    Join internationally recognised master of sugar flowers, Alan Dunn, for a new two-day masterclass and learn how to make complex exotic flowers by hand. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Monday 1st September: 9:30am to 4:00pm
    • Tuesday 2nd September: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

  • Foundation Sugar Flowers: Poppies, Chrysanthemum, Oak Leaves and Foliage

    Foundation

    Suitable for Beginners



    Create a beautiful autumn display of wired sugar flowers on this creative and inspiring course. This course will count towards your Foundation Master’s certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 6th September: 9:30am to 4:00pm
    • Sunday 7th September: 9:30am to 4:00pm
    Price:
    £260.00

    View course details

  • Royal Iced Sponge Cake with Tessa Whitehouse

    Project

    Suitable for Beginners



    Break with tradition and learn how to professionally coat a sponge cake in royal icing with expert, Tessa Whitehouse. An alternative to the traditional fruit cake, you will learn how to prepare a sponge cake and then cover it with marzipan and royal icing. Tessa will also show you simple and effective royal icing decorations to adorn your cake. You will leave with a Squires Kitchen Certificate to illustrate your achievements and the confidence to create.

    Duration:
    2 days
    Course date and times:
    • Saturday 20th September: 9:30am to 4:00pm
    • Sunday 21st September: 9:30am to 4:00pm
    Price:
    £260.00

    View course details

  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Tuesday 23rd September: 10:00am to 4:00pm
    • Wednesday 24th September: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

October 2014

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 4th October: 9:30am to 4:00pm
    • Sunday 5th October: 9:30am to 4:00pm
    Price:
    £260.00

    View course details

  • Sugar Modelling with Jorge Cruz: Father, Son and Pet Dog

    Project

    Suitable for Beginners



    Sugar models make a great addition to any cake, including wedding, christening and birthday cakes. In this project, Squires Kitchen’s Guest Tutor Jorge Cruz, shows you how to successfully achieve figures and animals made from modelling paste in his unique style and easy-to-learn atmosphere.

    Duration:
    2 days
    Course date and times:
    • Monday 6th October: 10:00am to 4:00pm
    • Tuesday 7th October: 10:00am to 4:00pm
    Price:
    £350.00

    View course details

Displaying 1–6 of 16 courses

Back to top