Our courses

Displaying 1–6 of 29 courses

View by: Course summary Course list

February 2012

  • Intermediate Modelling - The Romantic Couple

    Skill level: Intermediate

    If you have experience in novelty modelling and would like to learn some more advanced techniques, then this course is for you.

    Duration:
    2 days
    Course date and times:
    • Monday 13th February: 9:30am to 4:00pm
    • Tuesday 14th February: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Bread Making

    Skill level: Intermediate

    Learn the art of bread making the way it should be made! We will teach you how to bake classic breads without a breadmaker in sight. Come and learn the best ways of making bread using fresh and dried yeasts and different flours and flavours.

    Duration:
    2 days
    Course date and times:
    • Friday 17th February: 10:00am to 4:00pm
    • Saturday 18th February: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Moulded Chocolates and Truffles

    Skill level: Advanced

    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.

    Duration:
    2 days
    Course date and times:
    • Wednesday 22nd February: 10:00am to 4:00pm
    • Thursday 23rd February: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

March 2012

Displaying 1–6 of 29 courses

Back to top