Duration - 2 days

Displaying 1–6 of 26 courses

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March 2015

  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Thursday 5th March: 10:00am to 4:00pm
    • Friday 6th March: 10:00am to 4:00pm
    Price:
    £250.00

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  • Masterclass in Modelling with Carlos Lischetti: The Flying Pig

    Master Class

    Prerequisite Skills Required



    Join Carlos for 2-days of advanced sugar modelling and discover his expert techniques and methods to create charming characters using sugar.

    Duration:
    2 days
    Course date and times:
    • Monday 9th March: 9:30am to 4:00pm
    • Tuesday 10th March: 9:30am to 4:00pm
    Price:
    £450.00

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  • Viennese Pastry: Brioche and Croissants

    Project

    Suitable for Beginners



    Perfect your pastry techniques and discover how to bake beautiful Viennese pastries to stun your family and friends. This new two day course with a French Master Baker, will show you how to create delicious treats to delight.

    Duration:
    2 days
    Course date and times:
    • Monday 9th March: 10:00am to 4:00pm
    • Tuesday 10th March: 10:00am to 4:00pm
    Price:
    £295.00

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  • Masterclass in Modelling with Carlos Lischetti: The Viking

    Master Class

    Prerequisite Skills Required



    Discover advanced modelling techniques over two days with internationally applauded expert in modelling, Carlos Lischetti.

    Duration:
    2 days
    Course date and times:
    • Wednesday 11th March: 9:30am to 4:00pm
    • Thursday 12th March: 9:30am to 4:00pm
    Price:
    £450.00

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  • Masterclass in Sugar Flowers with Naomi Yamamoto: Perfect Peonies and Parrot Tulips

    Master Class

    Prerequisite Skills Required



    Join internationally-renowned guest tutor Naomi Yamamoto and learn to create a stunning snow-white Peony with striking Parrot Tulips. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Monday 16th March: 9:30am to 4:30pm
    • Tuesday 17th March: 9:00am to 4:30pm
    Price:
    £575.00

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  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Mark Tilling to discover how to bake the perfect cakes for weddings and celebrations.

    Duration:
    2 days
    Course date and times:
    • Monday 23rd March: 10:00am to 4:00pm
    • Tuesday 24th March: 10:00am to 4:00pm
    Price:
    £250.00

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Displaying 1–6 of 26 courses

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