Duration - 2 days

Displaying 1–6 of 22 courses

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June 2016

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Duration:
    2 days
    Course date and times:
    • Saturday 4th June: 10:00am to 4:00pm
    • Sunday 5th June: 10:00am to 4:00pm
    Price:
    £290.00

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July 2016

  • Blossom Wedding Cake

    Project

    Prerequisite Skills Required



    Join Ceri Griffiths as he shares his historical yet contemporary three tier wedding cake design featuring piping techniques in royal icing.

    Duration:
    2 days
    Course date and times:
    • Saturday 2nd July: 9:30am to 4:00pm
    • Sunday 3rd July: 9:30am to 4:00pm
    Price:
    £250.00

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  • Foundation Sugar Flowers

    Foundation

    Suitable for Beginners



    Create a colourful posy of individual wired sugar flowers on this creative and inspiring course for beginners. Foundation Sugar Flowers will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 2nd July: 9:30am to 4:00pm
    • Sunday 3rd July: 9:30am to 4:00pm
    Price:
    £290.00

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  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    Essential to complete your sugarcraft repertoire, royal icing is an impressive and stunning medium to work in. This course will count towards achieving your Foundation Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 7th July: 9:30am to 4:00pm
    • Friday 8th July: 9:30am to 4:00pm
    Price:
    £290.00

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  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Wednesday 13th July: 10:00am to 4:00pm
    • Thursday 14th July: 10:00am to 4:00pm
    Price:
    £290.00

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  • Intermediate Modelling: Contemporary Couple

    Project

    Prerequisite Skills Required



    Discover how to model fun and contemporary sugar figures with novelty cake maker, Laura Dodimead. Over two days, you’ll learn how to model both male and female figures in a fun, caricature style that you can personalise to create your very own sugar figurines.

    Duration:
    2 days
    Course date and times:
    • Monday 18th July: 9:30am to 4:00pm
    • Tuesday 19th July: 9:30am to 4:00pm
    Price:
    £295.00

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Displaying 1–6 of 22 courses

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