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Displaying 1–24 of 33 courses

View by: Course summary Course list

May 2013

• Thursday 30th May

  Extended Skill Development in Modelling: Dragon and Princess

June 2013

• Saturday 1st June

  Foundation Sugar Flowers: Roses, Germini, Carnations and Foliage

• Wednesday 12th June

  Foundation Royal Icing

• Wednesday 19th June

  Masterclass in Modelling with Carlos Lischetti

July 2013

• Monday 1st July

  Foundation Sugar Flowers: Roses, Carnations and Sweet Peas

• Thursday 4th July

  Extended Skill Development in Modelling: Movement and Expression

• Saturday 6th July

  Vintage Charm Bouquet: Roses and Hydrangeas

• Monday 8th July

  Chocolate Mini-Showpiece

• Thursday 18th July

  Advanced Sugar Flowers with Alan Dunn - Gloriosa Lily, Ginger Lily and Dillenia

• Saturday 20th July

  Foundation Royal Icing

• Tuesday 23rd July

  Chocolates and Truffles

• Monday 29th July

  Baking for Cake Decorating

August 2013

• Saturday 3rd August

  Masterclass in Sugar Flowers with Naomi Yamamoto: English Roses, Star of Bethlehem and Spider Plant

• Tuesday 6th August

  Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia

• Monday 12th August

  Romantic Bouquet: Gardenias and Madagascar Jasmine

• Monday 19th August

  Foundation Royal Icing

• Friday 23rd August

  Foundation Sugar Flowers: Roses, Carnations and Sweet Peas

• Tuesday 27th August

  Extended Skill Development in Royal Icing: Bridges, Scrolls and Piped Flowers

September 2013

• Thursday 12th September

  Foundation Sugar Flowers: Longiflorum Lillies, Alstroemeria, Lily of the Valley and trailing Ivy foliage

• Monday 16th September

  Foundation Royal Icing

• Thursday 19th September

  Introduction to Sugarcraft Techniques

October 2013

• Tuesday 1st October

  Foundation Sugar Flowers: Stargazer and Arum Lilies with Eucalyptus Foliage and Medinilla Berries

• Tuesday 15th October

  Extended Skill Development in Sugarpaste: Heart Shaped Cake

• Thursday 17th October

  Extended Skill Development in Sugar Flowers: Ranunculus Bloom with Mock Orange Blossom, Eucalyptus and Grey Green Foliage

Displaying 1–24 of 33 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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