View by: Course summary Course list
August 2013
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Masterclass in Sugar Flowers with Naomi Yamamoto: English Roses, Star of Bethlehem and Spider Plant
Prerequisite Skills Required
If you have attended skill development courses in sugar floristry or have a firm grasp of flower making and would like to learn from a master, then this course is the next step for you. Join internationally-renowned guest tutor Naomi Yamamoto and learn to create a stunning spray of flowers from her latest book 'Wedding Cakes: The Couture Collection'. This course counts towards your Skill Master certificate in Flowers and Foliage Skills.
- Duration:
- 2 days
- Course date and times:
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- Saturday 3rd August: 9:30am to 4:00pm
- Sunday 4th August: 9:30am to 4:00pm
- Price:
- £450.00
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Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia
Prerequisite Skills Required
Expert sugarcrafter Naomi Yamamoto will show you how to decorate a cake with professional and impressive frill decorations and a beautiful dahlia, inspired by her newly-released book ‘Wedding Cakes: The Couture Collection.’ This course counts towards your Skill Master certificate for Flowers and Foliage Skills.
- Duration:
- 2 days
- Course date and times:
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- Tuesday 6th August: 9:30am to 4:00pm
- Wednesday 7th August: 9:30am to 4:00pm
- Price:
- £450.00
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Romantic Bouquet: Gardenias and Madagascar Jasmine
Suitable for Beginners
Come and learn how to create an elegant, romantic bouquet of wired gardenias and madagascar jasmine with talented, contemporary sugar florist Susanna Righetto.
- Duration:
- 2 days
- Course date and times:
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- Monday 12th August: 9:30am to 4:00pm
- Tuesday 13th August: 9:30am to 4:00pm
- Price:
- £250.00
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Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
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- Monday 19th August: 9:30am to 4:00pm
- Tuesday 20th August: 9:30am to 4:00pm
- Price:
- £260.00
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Foundation Sugar Flowers: Roses, Carnations and Sweet Peas
Suitable for Beginners
The ability to create flowers in sugar is extremely rewarding and enables you to create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
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- Friday 23rd August: 9:30am to 4:00pm
- Saturday 24th August: 9:30am to 4:00pm
- Price:
- £260.00
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Extended Skill Development in Royal Icing: Bridges, Scrolls and Piped Flowers
Prerequisite Skills Required
If you already have basic royal icing skills then you can build on and develop them with this course. This is a B1 Extended Skill Development course and will count towards your Skill Master Certificate in Royal Icing Skills.
- Duration:
- 2 days
- Course date and times:
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- Tuesday 27th August: 9:30am to 4:00pm
- Wednesday 28th August: 9:30am to 4:00pm
- Price:
- £300.00