View by: Course summary Course list
May 2012
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Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Monday 21st May: 10:00am to 4:00pm
- Tuesday 22nd May: 10:00am to 4:00pm
- Price:
- £250.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Monday 28th May: 9:30am to 4:00pm
- Tuesday 29th May: 9:30am to 4:00pm
- Price:
- £215.00
-
Foundation Sugar Flowers - Lilies
Suitable for Beginners
The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 30th May: 9:30am to 4:00pm
- Thursday 31st May: 9:30am to 4:00pm
- Price:
- £215.00
June 2012
-
Foundation Sugarpaste
Suitable for Beginners
If you would like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 6th June: 9:30am to 4:00pm
- Thursday 7th June: 9:30am to 4:00pm
- Price:
- £215.00
-
Masterclass in Royal Icing with Eddie Spence MBE
Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 19th June: 9:30am to 4:00pm
- Wednesday 20th June: 9:30am to 4:00pm
- Price:
- £300.00
-
Masterclass in Royal Icing with Eddie Spence MBE
Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 26th June: 9:30am to 4:00pm
- Wednesday 27th June: 9:30am to 4:00pm
- Price:
- £300.00
-
Introduction to Sugarcraft Techniques
Suitable for Beginners
If you're a newcomer to sugarcraft and would like to know more, then this is the class for you.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 28th June: 9:30am to 4:00pm
- Friday 29th June: 9:30am to 4:00pm
- Price:
- £215.00
July 2012
-
Foundation Sugar Flowers: Poppies and Roses
Suitable for Beginners
Foundation core: 6 pointsCreate a vibrant display of individually wired summer sugar flowers on this creative and inspiring course.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 4th July: 9:30am to 4:00pm
- Thursday 5th July: 9:30am to 4:00pm
- Price:
- £215.00
-
Foundation Sugar Flowers
Suitable for Beginners
The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions.
- Duration:
- 2 days
- Course date and times:
-
- Saturday 7th July: 9:30am to 4:00pm
- Sunday 8th July: 9:30am to 4:00pm
- Price:
- £215.00
-
Chocolate Truffles
Suitable for Beginners
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 17th July: 10:00am to 4:00pm
- Wednesday 18th July: 10:00am to 4:00pm
- Price:
- £250.00
-
Modelling - The Bridal Party
If you have experience in novelty modelling and would like to learn some more advanced techniques, then this course is for you.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 17th July: 9:30am to 4:00pm
- Wednesday 18th July: 9:30am to 4:00pm
- Price:
- £215.00
-
Royal Icing with Ceri Griffiths
If you already have basic royal icing skills then you can build on and develop them with this course.
- Duration:
- 2 days
- Course date and times:
-
- Friday 20th July: 9:30am to 4:00pm
- Saturday 21st July: 9:30am to 4:00pm
- Price:
- £215.00
August 2012
-
Cute Cookies
Suitable for Beginners
You will make some wonderful cookies, decorated and beautifully packaged to take home.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 1st August: 10:00am to 4:00pm
- Thursday 2nd August: 10:00am to 4:00pm
- Price:
- £250.00
-
Royal Icing with Ceri Griffiths
If you already have basic royal icing skills then you can build on and develop them with this course.
- Duration:
- 2 days
- Course date and times:
-
- Friday 10th August: 9:30am to 4:00pm
- Saturday 11th August: 9:30am to 4:00pm
- Price:
- £215.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Monday 20th August: 10:00am to 4:00pm
- Tuesday 21st August: 10:00am to 4:00pm
- Price:
- £250.00
-
Camper Van and Surfboard Cake
Prerequisite Skills Required
When it comes to guys, making a fun and inspiring celebration cake can be quite a challenge for any cake maker. If you have some experience in cake carving and sugarcraft and would like to advance your skills, join Helen Penman and create a cake for the surfer in your life.
- Duration:
- 2 days
- Course date and times:
-
- Monday 20th August: 9:30am to 4:00pm
- Tuesday 21st August: 9:30am to 4:00pm
- Price:
- £215.00
-
Chocolate Desserts
Suitable for Beginners
Learn how to make the most of chocolate in plated desserts by using the finest ingredients.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 22nd August: 10:00am to 4:00pm
- Thursday 23rd August: 10:00am to 4:00pm
- Price:
- £250.00
-
Foundation Sugar Flowers - Lilies
Suitable for Beginners
The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 22nd August: 9:30am to 4:00pm
- Thursday 23rd August: 9:30am to 4:00pm
- Price:
- £215.00
-
Kids in Snow - Modelling with Carlos Lischetti
Prerequisite Skills Required
Learn to create this wonderful winter cake with sugar modelling expert, Carlos Lischetti.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 29th August: 9:30am to 4:00pm
- Thursday 30th August: 9:30am to 4:00pm
- Price:
- £250.00
September 2012
-
Bread Making Essentials
Suitable for Beginners
Ideal for someone with little or no baking experience, this course will give you an opportunity to get to grips with all stages of the bread-making process. You will gain a much greater understanding of the various aspects of what makes bread work, including flour, temperature, yeast, fermentation and handling/kneading dough. Amaze your family and friends with your new bread making talents.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 13th September: 10:00am to 4:00pm
- Friday 14th September: 10:00am to 4:00pm
- Price:
- £215.00
-
Foundation Sugar Flowers
Suitable for Beginners
The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Saturday 22nd September: 9:30am to 4:00pm
- Sunday 23rd September: 9:30am to 4:00pm
- Price:
- £215.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Monday 24th September: 9:30am to 4:00pm
- Tuesday 25th September: 9:30am to 4:00pm
- Price:
- £215.00
-
Foundation Sugar Flowers - Life size rose
Suitable for Beginners
The ability to create flowers in sugar is extremely rewarding and enables you to create wonderful cake decorations for all occasions. Create a beautiful rose on this creative and inspiring course. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 26th September: 9:30am to 4:00pm
- Thursday 27th September: 9:30am to 4:00pm
- Price:
- £215.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Saturday 29th September: 9:30am to 4:00pm
- Sunday 30th September: 9:30am to 4:00pm
- Price:
- £215.00
October 2012
-
Making Sugar Figures - Yoga Student, snowboarder and more
Prerequisite Skills Required
If you have some experience in novelty modelling and would like to learn some more advanced techniques, then this is the course for you.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 2nd October: 9:30am to 4:00pm
- Wednesday 3rd October: 9:30am to 4:00pm
- Price:
- £215.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 4th October: 10:00am to 4:00pm
- Friday 5th October: 10:00am to 4:00pm
- Price:
- £250.00
-
Dragonflies and Butterflies
Prerequisite Skills Required
This course is for people with some previous sugarcraft skills and you will learn how to create beautiful butterflies and dragonflies for cake decoration using a variety of different mediums.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 18th October: 9:30am to 4:00pm
- Friday 19th October: 9:30am to 4:00pm
- Price:
- £215.00
-
Stacked Cakes and Temari Cakes with Fresh Flowers
Suitable for Beginners
This course is a fantastic opportunity to work with a cake decorating expert and a creative flower designer at the same time. You’ll learn all the secrets behind preparing cakes then displaying them with beautiful fresh flowers – great for weddings and other special occasions.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 30th October: 9:30am to 4:00pm
- Wednesday 31st October: 9:30am to 4:00pm
- Price:
- £275.00
November 2012
-
Foundation Sugar Flowers
Suitable for Beginners
Create a vibrant display of individually wired summer sugar flowers on this creative and inspiring course. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 1st November: 9:30am to 4:00pm
- Friday 2nd November: 9:30am to 4:00pm
- Price:
- £215.00
-
Chocolate Showpiece
Suitable for Beginners
Learn how to make an amazing showpiece with your tutor Mark Tilling, Squires Kitchen's Master Chocolatier and UK Chocolate Master 2006-2010.
- Duration:
- 2 days
- Course date and times:
-
- Friday 2nd November: 10:00am to 4:00pm
- Saturday 3rd November: 10:00am to 4:00pm
- Price:
- £250.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 13th November: 9:30am to 4:00pm
- Wednesday 14th November: 9:30am to 4:00pm
- Price:
- £215.00
-
Chocolate Truffles - Advanced
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 15th November: 10:00am to 4:00pm
- Friday 16th November: 10:00am to 4:00pm
- Price:
- £250.00
-
Winter Flowers and Foliage
Prerequisite Skills Required
Learn how to make beautiful green and white poinsettias, hellebores, winter jasmine and foliage out of sugar then arrange them in a trailing spray for a cake. This course fulfils the criteria for Extended Skills Development C2 towards a Skill Master Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 29th November: 9:30am to 4:00pm
- Friday 30th November: 9:30am to 4:00pm
- Price:
- £215.00
December 2012
-
Chocolate Desserts
Suitable for Beginners
Learn how to make the most of chocolate in plated desserts by using the finest ingredients.
- Duration:
- 2 days
- Course date and times:
-
- Friday 7th December: 10:00am to 4:00pm
- Saturday 8th December: 10:00am to 4:00pm
- Price:
- £250.00
-
Chocolate Truffles
Suitable for Beginners
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles
- Duration:
- 2 days
- Course date and times:
-
- Thursday 13th December: 10:00am to 4:00pm
- Friday 14th December: 10:00am to 4:00pm
- Price:
- £250.00