Duration - 3 days

Displaying 1–6 of 7 courses

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August 2014

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Wednesday 20th August: 10:00am to 4:00pm
    • Thursday 21st August: 10:00am to 4:00pm
    • Friday 22nd August: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

September 2014

  • Masterclass in Modelling with Carlos Lischetti: Chef and Jumping Girl

    Master Class

    Prerequisite Skills Required



    Carlos Lischetti, author of the sell-out book ‘Animation in Sugar,’ is back at Squires Kitchen this Autumn, to pass on his expert knowledge of sugarcraft and unique style of modelling. Learn from a master and take home two different models and an array of advanced modelling skills.

    Duration:
    3 days
    Course date and times:
    • Friday 19th September: 9:30am to 4:00pm
    • Saturday 20th September: 9:30am to 4:00pm
    • Sunday 21st September: 9:30am to 4:00pm
    Price:
    £700.00

    View course details

October 2014

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Tuesday 14th October: 10:00am to 4:00pm
    • Wednesday 15th October: 10:00am to 4:00pm
    • Thursday 16th October: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

November 2014

  • Contemporary Wedding Cake

    Project

    Prerequisite Skills Required



    Join internationally recognised expert, Ceri DD Griffiths to explore cutting-edge methods to add the wow-factor to your wedding cakes. You will leave with a Squires Kitchen certificate to illustrate your achievements and the confidence to create your own unique wedding cakes.

    Duration:
    3 days
    Course date and times:
    • Tuesday 18th November: 9:30am to 4:00pm
    • Wednesday 19th November: 9:30am to 4:00pm
    • Thursday 20th November: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

  • 3 Day Professional Chocolate Wedding Cake

    Project



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the wedding cake beautifully. You will leave with a stunning chocolate wedding cake and a Squires Kitchen Certificate to show your achievements.

    Duration:
    3 days
    Course date and times:
    • Thursday 27th November: 9:30am to 4:00pm
    • Friday 28th November: 9:30am to 4:00pm
    • Saturday 29th November: 9:30am to 4:00pm
    Price:
    £495.00

    View course details

December 2014

  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    Master the secrets behind creating professional-level royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.

    Duration:
    3 days
    Course date and times:
    • Sunday 7th December: 9:30am to 4:30pm
    • Monday 8th December: 9:30am to 4:30pm
    • Tuesday 9th December: 9:30am to 4:30pm
    Price:
    £750.00

    View course details

Displaying 1–6 of 7 courses

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