Duration - 3 days

Displaying 1–6 of 8 courses

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October 2014

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Tuesday 14th October: 10:00am to 4:00pm
    • Wednesday 15th October: 10:00am to 4:00pm
    • Thursday 16th October: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

November 2014

  • Contemporary Wedding Cake

    Project

    Prerequisite Skills Required



    Join internationally recognised expert, Ceri DD Griffiths to explore cutting-edge methods to add the wow-factor to your wedding cakes. You will leave with a Squires Kitchen certificate to illustrate your achievements and the confidence to create your own unique wedding cakes.

    Duration:
    3 days
    Course date and times:
    • Tuesday 18th November: 9:30am to 4:00pm
    • Wednesday 19th November: 9:30am to 4:00pm
    • Thursday 20th November: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

  • 3 Day Professional Chocolate Wedding Cake

    Project



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the wedding cake beautifully. You will leave with a stunning chocolate wedding cake and a Squires Kitchen Certificate to show your achievements.

    Duration:
    3 days
    Course date and times:
    • Thursday 27th November: 9:30am to 4:00pm
    • Friday 28th November: 9:30am to 4:00pm
    • Saturday 29th November: 9:30am to 4:00pm
    Price:
    £495.00

    View course details

December 2014

  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    Master the secrets behind creating professional-level royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.

    Duration:
    3 days
    Course date and times:
    • Sunday 7th December: 9:30am to 4:30pm
    • Monday 8th December: 9:30am to 4:30pm
    • Tuesday 9th December: 9:30am to 4:30pm
    Price:
    £750.00

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  • 3 Day Sharp-Edged Wedding Cake with Helen Mansey

    Project

    Prerequisite Skills Required



    Join expert wedding cake designer, Helen Mansey, for this exclusive course and learn how to create an elegant cake for that special day. You will take home a finished 2-tier wedding cake and a Squires Kitchen Certificate.

    Duration:
    3 days
    Course date and times:
    • Wednesday 10th December: 9:30am to 4:00pm
    • Thursday 11th December: 9:00am to 4:00pm
    • Friday 12th December: 9:00am to 4:00pm
    Price:
    £495.00

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  • Masterclass in Modelling with Carlos Lischetti: Geisha and Festive Scene

    Master Class

    Prerequisite Skills Required



    Discover the delightful world of sugar animation with globally-recognised tutor and sugarcraft expert, Carlos Lischetti. Take the chance to learn from a master – you will discover how to create an elegant geisha as well as the opportunity to learn a brand-new Christmas design from Carlos that hasn’t been seen before! Details to be announced shortly.

    Duration:
    3 days
    Course date and times:
    • Monday 15th December: 9:30am to 4:00pm
    • Tuesday 16th December: 9:30am to 4:00pm
    • Wednesday 17th December: 9:30am to 4:00pm
    Price:
    £700.00

    View course details

Displaying 1–6 of 8 courses

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