Duration - 3 days

Displaying 1–5 of 5 courses

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January 2015

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Wednesday 28th January: 10:00am to 4:00pm
    • Thursday 29th January: 10:00am to 4:00pm
    • Friday 30th January: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

February 2015

  • 3 Day Professional Chocolate Wedding Cake

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from baking a variety of delicious chocolate sponges, to stacking and covering them and finally decorating the wedding cake beautifully. You will leave with a stunning chocolate wedding cake and a Squires Kitchen Certificate to show your achievements.

    Duration:
    3 days
    Course date and times:
    • Tuesday 24th February: 9:30am to 4:00pm
    • Wednesday 25th February: 9:30am to 4:00pm
    • Thursday 26th February: 9:30am to 4:00pm
    Price:
    £495.00

    View course details

April 2015

  • 3 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of intense techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.

    Duration:
    3 days
    Course date and times:
    • Monday 20th April: 10:00am to 4:00pm
    • Tuesday 21st April: 10:00am to 4:00pm
    • Wednesday 22nd April: 10:00am to 4:00pm
    Price:
    £450.00

    View course details

  • Floral Cascade Wedding Cake with Fresh Flowers

    Project

    Prerequisite Skills Required



    Makiko Searle and Ayako Saida are back with a brand new collaboration for 2015. On this unique course, learn how to combine sugar flowers, rice paper flowers and fresh flowers to create an unforgettable cascading wedding cake design.

    Duration:
    3 days
    Course date and times:
    • Wednesday 22nd April: 9:30am to 4:00pm
    • Thursday 23rd April: 9:30am to 4:00pm
    • Friday 24th April: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

June 2015

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Monday 1st June: 10:00am to 4:00pm
    • Tuesday 2nd June: 10:00am to 4:00pm
    • Wednesday 3rd June: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

Displaying 1–5 of 5 courses

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