View by: Course summary Course list
May 2013
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3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 29th May: 9:30am to 4:00pm
- Thursday 30th May: 9:30am to 4:00pm
- Friday 31st May: 9:30am to 4:00pm
- Price:
- £495.00
June 2013
-
French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 12th June: 10:00am to 4:00pm
- Thursday 13th June: 10:00am to 4:00pm
- Friday 14th June: 10:00am to 4:00pm
- Price:
- £495.00
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Masterclass in Royal Icing with Eddie Spence MBE
Prerequisite Skills Required
If you have completed an Extended Skill development course in royal icing or have reached a high standard of royal icing, then this course is the next step for you. Master the secrets behind creating professional-standard royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.
- Duration:
- 3 days
- Course date and times:
-
- Friday 21st June: 9:30am to 4:00pm
- Saturday 22nd June: 9:30am to 4:00pm
- Sunday 23rd June: 9:30am to 4:00pm
- Price:
- £450.00
July 2013
-
Masterclass in Royal Icing with Eddie Spence MBE
Prerequisite Skills Required
If you have completed an Extended Skill Development course in royal icing or have reached a high standard of royal icing, then this course is the next step for you. Master the secrets behind creating professional-standard royal icing work from one of the world's most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.
- Duration:
- 3 days
- Course date and times:
-
- Monday 15th July: 9:30am to 4:00pm
- Tuesday 16th July: 9:30am to 4:00pm
- Wednesday 17th July: 9:30am to 4:00pm
- Price:
- £450.00
-
3 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 17th July: 10:00am to 4:00pm
- Thursday 18th July: 10:00am to 4:00pm
- Friday 19th July: 10:00am to 4:00pm
- Price:
- £450.00
August 2013
-
3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 28th August: 9:30am to 4:00pm
- Thursday 29th August: 9:30am to 4:00pm
- Friday 30th August: 9:30am to 4:00pm
- Price:
- £495.00