Duration - 3 days

Displaying 1–2 of 2 courses

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June 2014

  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    Master the secrets behind creating professional-level royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE. If you have already completed a SK Skill Development course in royal icing or have reached a high standard of royal icing, then this course is the next step for you.

    Duration:
    3 days
    Course date and times:
    • Friday 13th June: 9:30am to 4:00pm
    • Saturday 14th June: 9:30am to 4:00pm
    • Sunday 15th June: 9:30am to 4:00pm
    Price:
    £650.00

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August 2014

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Wednesday 20th August: 10:00am to 4:00pm
    • Thursday 21st August: 10:00am to 4:00pm
    • Friday 22nd August: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

Displaying 1–2 of 2 courses

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