View by: Course summary Course list
June 2012
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French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Monday 18th June: 10:00am to 4:00pm
- Tuesday 19th June: 10:00am to 4:00pm
- Wednesday 20th June: 10:00am to 4:00pm
- Price:
- £495.00
August 2012
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3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Tuesday 14th August: 9:30am to 4:00pm
- Wednesday 15th August: 9:30am to 4:00pm
- Thursday 16th August: 9:30am to 4:00pm
- Price:
- £495.00
-
3 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's Chocolate Master 2006-2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of advanced techniques including tempering and making intricate garnishes such as fans, panels, flowers and cigarillos.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 29th August: 10:00am to 4:00pm
- Thursday 30th August: 10:00am to 4:00pm
- Friday 31st August: 10:00am to 4:00pm
- Price:
- £450.00
September 2012
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3 Day Professional Wedding Cake
With Paddi’s expert guidance, you will design and make your own individual, tiered, sugarpasted wedding cake with a colour coordinated wired spray of calla lilies, jasmine and foliage.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 5th September: 9:30am to 4:00pm
- Thursday 6th September: 9:30am to 4:00pm
- Friday 7th September: 9:30am to 10:00am
- Price:
- £395.00
-
French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Tuesday 25th September: 10:00am to 4:00pm
- Wednesday 26th September: 10:00am to 4:00pm
- Thursday 27th September: 10:00am to 4:00pm
- Price:
- £495.00
October 2012
-
3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Monday 8th October: 9:30am to 4:00pm
- Tuesday 9th October: 9:30am to 4:00pm
- Wednesday 10th October: 9:30am to 4:00pm
- Price:
- £495.00
November 2012
-
French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Monday 19th November: 10:00am to 4:00pm
- Tuesday 20th November: 10:00am to 4:00pm
- Wednesday 21st November: 10:00am to 4:00pm
- Price:
- £495.00
January 2013
-
3 Day Professional Wedding Cake
Prerequisite Skills Required
Whether you make cakes professionally or for friends and family, this course will guide you through all aspects of making a wedding cake from the initial design, through to the final assembly.
- Duration:
- 3 days
- Course date and times:
-
- Tuesday 29th January: 9:30am to 4:00pm
- Wednesday 30th January: 9:30am to 4:00pm
- Thursday 31st January: 9:30am to 4:00pm
- Price:
- £395.00
June 2013
-
3-Day Professional Wedding Cake
Whether you make cakes professionally or for friends and family, this course will guide you through all aspects of making a wedding cake from the initial design, through to the final assembly.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 12th June: 9:30am to 4:00pm
- Thursday 13th June: 9:30am to 4:00pm
- Friday 14th June: 9:30am to 4:00pm
- Price:
- £395.00