Duration - 5 days

Displaying 1–3 of 3 courses

View by: Course summary Course list

October 2016

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 31st October: 10:00am to 4:00pm
    • Tuesday 1st November: 10:00am to 4:00pm
    • Wednesday 2nd November: 10:00am to 4:00pm
    • Thursday 3rd November: 10:00am to 4:00pm
    • Friday 4th November: 10:00am to 4:00pm
    Price:
    £950.00

    View course details

January 2017

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 30th January: 10:00am to 4:00pm
    • Tuesday 31st January: 10:00am to 4:00pm
    • Wednesday 1st February: 10:00am to 4:00pm
    • Thursday 2nd February: 10:00am to 4:00pm
    • Friday 3rd February: 10:00am to 4:00pm
    Price:
    £950.00

    View course details

September 2017

  • Professional Royal Icing Skills

    Skill Development

    Prerequisite Skills Required



    If you’d like to develop your basic royal icing skills and learn more techniques using this versatile medium, then join royal icing expert Tessa Whitehouse on this new five-day course. Advance your knowledge and skillset by practising a range of royal icing techniques on cakes.

    Duration:
    5 days
    Course date and times:
    • Wednesday 13th September: 9:30am to 4:00pm
    • Thursday 14th September: 9:30am to 4:00pm
    • Friday 15th September: 9:30am to 4:00pm
    • Saturday 16th September: 9:30am to 4:00pm
    • Sunday 17th September: 9:30am to 3:00pm
    Price:
    £800.00

    View course details

Displaying 1–3 of 3 courses

Back to top