Duration - 5 days

Displaying 1–5 of 5 courses

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January 2015

  • 5 Day Chocolate School

    Project



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 12th January: 10:00am to 4:00pm
    • Tuesday 13th January: 10:00am to 4:00pm
    • Wednesday 14th January: 10:00am to 4:00pm
    • Thursday 15th January: 10:00am to 4:00pm
    • Friday 16th January: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

March 2015

  • 5 Day Advanced Sugarcraft School with Guest Tutors

    Project

    Prerequisite Skills Required



    This challenging five day course is a great opportunity to learn advanced decorating and sugarcraft skills with a variety of internationally renowned guest tutors. Take your skills to an advanced level of sugarcraft and learn from real masters. You will also take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 16th March: 9:30am to 4:00pm
    • Tuesday 17th March: 9:30am to 4:00pm
    • Wednesday 18th March: 9:30am to 4:00pm
    • Thursday 19th March: 9:30am to 4:00pm
    • Friday 20th March: 9:30am to 4:00pm
    Price:
    £795.00

    View course details

May 2015

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 18th May: 10:00am to 4:00pm
    • Tuesday 19th May: 10:00am to 4:00pm
    • Wednesday 20th May: 10:00am to 4:00pm
    • Thursday 21st May: 10:00am to 4:00pm
    • Friday 22nd May: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

July 2015

  • 5 Day Baking School

    Project

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition awards, Mark will pass on numerous skills which he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Monday 13th July: 10:00am to 4:00pm
    • Tuesday 14th July: 10:00am to 4:00pm
    • Wednesday 15th July: 10:00am to 4:00pm
    • Thursday 16th July: 10:00am to 4:00pm
    • Friday 17th July: 10:00am to 4:00pm
    Price:
    £675.00

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  • Professional Royal Icing Skills

    Skill Development

    Prerequisite Skills Required



    If you’d like to develop your basic royal icing skills and learn more techniques using this versatile medium, then join royal icing expert Tessa Whitehouse on this new five-day course. Advance your knowledge and skillset by practising a range of royal icing techniques on cakes, cupcakes and biscuits.

    Duration:
    5 days
    Course date and times:
    • Thursday 16th July: 9:30am to 4:00pm
    • Friday 17th July: 9:30am to 4:00pm
    • Saturday 18th July: 9:30am to 4:00pm
    • Sunday 19th July: 9:30am to 4:00pm
    • Monday 20th July: 9:30am to 4:00pm
    Price:
    £750.00

    View course details

Displaying 1–5 of 5 courses

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