Duration - 5 days

Displaying 1–3 of 3 courses

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October 2014

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 27th October: 10:00am to 4:00pm
    • Tuesday 28th October: 10:00am to 4:00pm
    • Wednesday 29th October: 10:00am to 4:00pm
    • Thursday 30th October: 10:00am to 4:00pm
    • Friday 31st October: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

November 2014

  • 5 Day Baking School

    Project

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition awards, Mark will pass on numerous skills which he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Sunday 9th November: 10:00am to 4:00pm
    • Monday 10th November: 10:00am to 4:00pm
    • Tuesday 11th November: 10:00am to 4:00pm
    • Wednesday 12th November: 10:00am to 4:00pm
    • Thursday 13th November: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

January 2015

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 12th January: 10:00am to 4:00pm
    • Tuesday 13th January: 10:00am to 4:00pm
    • Wednesday 14th January: 10:00am to 4:00pm
    • Thursday 15th January: 10:00am to 4:00pm
    • Friday 16th January: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

Displaying 1–3 of 3 courses

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