Duration - 5 days

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October 2016

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 31st October: 10:00am to 4:00pm
    • Tuesday 1st November: 10:00am to 4:00pm
    • Wednesday 2nd November: 10:00am to 4:00pm
    • Thursday 3rd November: 10:00am to 4:00pm
    • Friday 4th November: 10:00am to 4:00pm
    Price:
    £950.00

    View course details

January 2017

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 30th January: 10:00am to 4:00pm
    • Tuesday 31st January: 10:00am to 4:00pm
    • Wednesday 1st February: 10:00am to 4:00pm
    • Thursday 2nd February: 10:00am to 4:00pm
    • Friday 3rd February: 10:00am to 4:00pm
    Price:
    £950.00

    View course details

Displaying 1–2 of 2 courses

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