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Displaying 1–4 of 4 courses

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June 2013

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.

    Duration:
    5 days
    Course date and times:
    • Monday 3rd June: 10:00am to 4:00pm
    • Tuesday 4th June: 10:00am to 4:00pm
    • Wednesday 5th June: 10:00am to 4:00pm
    • Thursday 6th June: 10:00am to 4:00pm
    • Friday 7th June: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

July 2013

  • 5 Day Advanced School in Royal Icing and Sugar Flowers with Guest Tutors

    Master Class

    Prerequisite Skills Required



    This exciting and challenging advanced course is the perfect opportunity to learn about complicated royal icing and sugar flower skills and techniques with a variety of internationally renowned Guest Tutors.

    Duration:
    5 days
    Course date and times:
    • Monday 29th July: 9:30am to 4:30pm
    • Tuesday 30th July: 9:30am to 4:30pm
    • Wednesday 31st July: 9:30am to 4:30pm
    • Thursday 1st August: 9:30am to 4:30pm
    • Friday 2nd August: 9:30am to 4:30pm
    Price:
    £795.00

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August 2013

  • 5 Day Baking School

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition wins, Mark will pass on numerous skills he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Monday 12th August: 10:00am to 4:00pm
    • Tuesday 13th August: 10:00am to 4:00pm
    • Wednesday 14th August: 10:00am to 4:00pm
    • Thursday 15th August: 10:00am to 4:00pm
    • Friday 16th August: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

November 2013

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.

    Duration:
    5 days
    Course date and times:
    • Monday 11th November: 10:00am to 4:00pm
    • Tuesday 12th November: 10:00am to 4:00pm
    • Wednesday 13th November: 10:00am to 4:00pm
    • Thursday 14th November: 10:00am to 4:00pm
    • Friday 15th November: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

Displaying 1–4 of 4 courses

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