View by: Course summary Course list
February 2012
-
Professional Intensive Week of Cake Decorating - FULLY BOOKED
Skill level: Beginner | Foundation core: Full Master Certificate
Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 20th February: 9:30am to 4:00am
- Tuesday 21st February: 9:30am to 4:00am
- Wednesday 22nd February: 9:30am to 4:00am
- Thursday 23rd February: 9:30am to 4:00am
- Friday 24th February: 9:30am to 4:00am
- Saturday 25th February: 9:30am to 4:00am
- Price:
- £675.00
March 2012
-
Professional Intensive Week of Cake Decorating - FULLY BOOKED
Skill level: All skill levels | Foundation core: Full Master Certificate
Over the six das of this fast-track, professional course, you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 19th March: 9:30am to 4:00pm
- Tuesday 20th March: 9:30am to 4:00pm
- Wednesday 21st March: 9:30am to 4:00pm
- Thursday 22nd March: 9:30am to 4:00pm
- Friday 23rd March: 9:30am to 4:00pm
- Saturday 24th March: 9:30am to 4:00pm
- Price:
- £675.00
April 2012
-
Professional Intensive Week of Cake Decorating - Fully Booked
Skill level: Beginner | Foundation core: Full Master Certificate
A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft. Over these six days, you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 9th April: 9:30am to 4:00pm
- Tuesday 10th April: 9:30am to 4:00pm
- Wednesday 11th April: 9:30am to 4:00pm
- Thursday 12th April: 9:30am to 4:00pm
- Friday 13th April: 9:30am to 4:00pm
- Saturday 14th April: 9:30am to 4:00pm
- Price:
- £675.00
May 2012
-
Professional Intensive Week of Cake Decorating - FULLY BOOKED
Skill level: Beginner | Foundation core: Full Master Certificate
Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 21st May: 9:30am to 4:00pm
- Tuesday 22nd May: 9:30am to 4:00pm
- Wednesday 23rd May: 9:30am to 4:00pm
- Thursday 24th May: 9:30am to 4:00pm
- Friday 25th May: 9:30am to 4:00pm
- Saturday 26th May: 9:30am to 4:00pm
- Price:
- £675.00
June 2012
-
Professional Intensive Week of Cake Decorating - FULLY BOOKED
Skill level: Beginner | Foundation core: Full Master Certificate
Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 11th June: 9:30am to 4:00pm
- Tuesday 12th June: 9:30am to 4:00pm
- Wednesday 13th June: 9:30am to 4:00pm
- Thursday 14th June: 9:30am to 4:00pm
- Friday 15th June: 9:30am to 4:00pm
- Saturday 16th June: 9:30am to 4:00pm
- Price:
- £675.00
July 2012
-
Professional Intensive Week of Cake Decorating - FULLY BOOKED
Skill level: Beginner | Foundation core: Full Master Certificate
Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 9th July: 9:30am to 4:00pm
- Tuesday 10th July: 9:30am to 4:00pm
- Wednesday 11th July: 9:30am to 4:00pm
- Thursday 12th July: 9:30am to 4:00pm
- Friday 13th July: 9:30am to 4:00pm
- Saturday 14th July: 9:30am to 4:00pm
- Price:
- £675.00