Our courses

Displaying 1–6 of 116 courses

View by: Course summary Course list

May 2012

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 21st May: 9:30am to 4:00pm
    • Tuesday 22nd May: 9:30am to 4:00pm
    • Wednesday 23rd May: 9:30am to 4:00pm
    • Thursday 24th May: 9:30am to 4:00pm
    • Friday 25th May: 9:30am to 4:00pm
    • Saturday 26th May: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.

    Duration:
    2 days
    Course date and times:
    • Monday 21st May: 10:00am to 4:00pm
    • Tuesday 22nd May: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Macaroons Made Easy

    Fun

    Suitable for Beginners



    Intricate Macaroons will be made in a variety of flavours and colours.

    Duration:
    1 day
    Course date and times:
    • Thursday 24th May: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Cake Pops Made Easy

    Fun

    Suitable for Beginners



    Cake pops are the latest craze from the U.S. and are great for weddings, birthdays and all sorts of parties! Based on a sponge and buttercream lollipop dipped in chocolate, you will learn the ways of making different fillings and decorating them.

    Duration:
    1 day
    Course date and times:
    • Saturday 26th May: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Monday 28th May: 9:30am to 4:00pm
    • Tuesday 29th May: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Diamond Jubilee Party Cakes

    Fun

    Suitable for Beginners



    If you’re planning to celebrate the Queen’s Diamond Jubilee on 2nd–5th June, then join Mark Tilling to find out how to make and decorate goodies which are the talk of the street.

    Duration:
    1 day
    Course date and times:
    • Wednesday 30th May: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

Displaying 1–6 of 116 courses

Back to top