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Displaying 1–24 of 101 courses

View by: Course summary Course list

May 2013

• Monday 20th May

  Perfect Pastry

• Friday 24th May

  Bake and Decorate: Bunting Cake and Cupcakes

• Friday 24th May

  Stacked Cakes and Fresh Flowers with Makiko Searle and Ayako Saida

• Saturday 25th May

  Foundation Modelling: First Knight

• Sunday 26th May

  Foundation Sugarpaste

• Wednesday 29th May

  3 Day Professional Chocolate Wedding Cake

• Thursday 30th May

  Extended Skill Development in Modelling: Dragon and Princess

June 2013

• Saturday 1st June

  Foundation Sugar Flowers: Roses, Germini, Carnations and Foliage

• Monday 3rd June

  Professional Intensive Week of Cake Decorating

• Monday 3rd June

  5 Day Chocolate School

• Tuesday 11th June

  Foundation Sugarpaste

• Wednesday 12th June

  French Pâtisserie

• Wednesday 12th June

  Foundation Royal Icing

• Saturday 15th June

  Fun Modelling: Fairy

• Monday 17th June

  Foundation Modelling: Figures and Animals

• Wednesday 19th June

  Masterclass in Modelling with Carlos Lischetti

• Friday 21st June

  Masterclass in Royal Icing with Eddie Spence MBE

• Monday 24th June

  Professional Intensive Week of Extended Techniques

July 2013

• Monday 1st July

  Foundation Sugar Flowers: Roses, Carnations and Sweet Peas

• Tuesday 2nd July

  Perfect Sponges

• Wednesday 3rd July

  Couture Cupcakes

• Wednesday 3rd July

  Elegant Sharp Edged Sugarpasted Cake

• Thursday 4th July

  Macaroons Made Easy

• Thursday 4th July

  Extended Skill Development in Modelling: Movement and Expression

Displaying 1–24 of 101 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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