View by: Course summary Course list
October 2013
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Defying Gravity with Royal Icing
Prerequisite Skills Required
Oriental stringwork gives any cake real ‘wow’ factor. If you have basic royal icing skills then this one-day course will introduce you to this spectacular technique of piping loops of royal icing which appear to float around the cake.
- Duration:
- 1 day
- Course date and times:
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- Saturday 5th October: 9:30am to 4:00pm
- Price:
- £125.00
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Professional Intensive Week of Cake Decorating
Suitable for Beginners
A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
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- Monday 7th October: 9:30am to 4:00pm
- Tuesday 8th October: 9:30am to 4:00pm
- Wednesday 9th October: 9:30am to 4:00pm
- Thursday 10th October: 9:30am to 4:00pm
- Friday 11th October: 9:30am to 4:00pm
- Saturday 12th October: 9:30am to 4:00pm
- Price:
- £800.00
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3 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.
- Duration:
- 3 days
- Course date and times:
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- Monday 14th October: 10:00am to 4:00pm
- Tuesday 15th October: 10:00am to 4:00pm
- Wednesday 16th October: 10:00am to 3:00pm
- Price:
- £450.00
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Foundation Sugarpaste
Suitable for Beginners
If you'd like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Master's Certificate.
- Duration:
- 1 day
- Course date and times:
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- Monday 14th October: 9:30am to 4:00pm
- Price:
- £140.00
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Extended Skill Development in Sugarpaste: Heart Shaped Cake
Prerequisite Skills Required
If you have mastered the basic skills of working with sugarpaste and royal icing and would like the opportunity to advance and develop them under expert guidance, then join senior tutor Paddi Clark on this 2-day course devoted to extended modelling techniques. This is an A1 Extended Skill Development course and will count towards your Skill Master Certificate in Modelling Skills.
- Duration:
- 2 days
- Course date and times:
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- Tuesday 15th October: 9:30am to 4:30pm
- Wednesday 16th October: 9:00am to 4:30pm
- Price:
- £300.00
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Extended Skill Development in Sugar Flowers: Ranunculus Bloom with Mock Orange Blossom, Eucalyptus and Grey Green Foliage
Prerequisite Skills Required
If you have a Foundation Master in sugar floristry or a good grasp of basic flower making and would like to develop your skills further, then this course is the next step for you. Join senior tutor Paddi Clark and learn to create a bold ranunculus bloom with delicate mock orange flowers, eucalyptus and grey green foliage. This course will count towards your Skill Master Certificate in Flower and Foliage Skills.
- Duration:
- 2 days
- Course date and times:
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- Thursday 17th October: 9:30am to 4:30pm
- Friday 18th October: 9:00am to 4:30pm
- Price:
- £300.00