View by: Course summary Course list
February 2012
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Moulded Chocolates and Truffles
Skill level: Advanced
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.
- Duration:
- 2 days
- Course date and times:
-
- Wednesday 22nd February: 10:00am to 4:00pm
- Thursday 23rd February: 10:00am to 4:00pm
- Price:
- £250.00
June 2012
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Masterclass in Royal Icing with Eddie Spence MBE - FULLY BOOKED
Skill level: Advanced
Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 19th June: 9:30am to 4:00pm
- Wednesday 20th June: 9:30am to 4:00pm
- Price:
- £300.00
-
Masterclass in Royal Icing with Eddie Spence MBE
Skill level: Advanced
Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 26th June: 9:30am to 4:00pm
- Wednesday 27th June: 9:30am to 4:00pm
- Price:
- £300.00
November 2012
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Chocolate Truffles - Advanced
Skill level: Advanced
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 15th November: 10:00am to 4:00pm
- Friday 16th November: 10:00am to 4:00pm
- Price:
- £250.00