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Displaying 1–24 of 116 courses

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May 2012

• Monday 21st May

  Professional Intensive Week of Cake Decorating

• Monday 21st May

  Baking for Cake Decorating

• Thursday 24th May

  Macaroons Made Easy

• Saturday 26th May

  Cake Pops Made Easy

• Monday 28th May

  Foundation Royal Icing

• Wednesday 30th May

  Diamond Jubilee Party Cakes

• Wednesday 30th May

  Foundation Sugar Flowers - Lilies

June 2012

• Friday 1st June

  Sugar Flowers: Big Blooms : Skills Development

• Saturday 2nd June

  Foundation Modelling - A Princess and Unicorn

• Wednesday 6th June

  Foundation Sugarpaste

• Friday 8th June

  Starting a Cake Business from Home

• Saturday 9th June

  Starting a Cake Business from Home

• Monday 11th June

  Professional Intensive Week of Cake Decorating

• Monday 18th June

  French Pâtisserie

• Tuesday 19th June

  Masterclass in Royal Icing with Eddie Spence MBE

• Thursday 21st June

  Foundation Modelling - Figures

• Friday 22nd June

  Sugarcraft Techniques

• Friday 22nd June

  Chocolate Miniature Cakes

• Saturday 23rd June

  Foundation Sugarpaste

• Sunday 24th June

  Fruit Cakes Uncovered

• Tuesday 26th June

  Masterclass in Royal Icing with Eddie Spence MBE

• Thursday 28th June

  Introduction to Sugarcraft Techniques

• Saturday 30th June

  Summer Wedding Cupcakes

• Saturday 30th June

  Piped Flowers with Ceri Griffiths

Displaying 1–24 of 116 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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