Our courses

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May 2012

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 21st May: 9:30am to 4:00pm
    • Tuesday 22nd May: 9:30am to 4:00pm
    • Wednesday 23rd May: 9:30am to 4:00pm
    • Thursday 24th May: 9:30am to 4:00pm
    • Friday 25th May: 9:30am to 4:00pm
    • Saturday 26th May: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.

    Duration:
    2 days
    Course date and times:
    • Monday 21st May: 10:00am to 4:00pm
    • Tuesday 22nd May: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Macaroons Made Easy

    Fun

    Suitable for Beginners



    Intricate Macaroons will be made in a variety of flavours and colours.

    Duration:
    1 day
    Course date and times:
    • Thursday 24th May: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Cake Pops Made Easy

    Fun

    Suitable for Beginners



    Cake pops are the latest craze from the U.S. and are great for weddings, birthdays and all sorts of parties! Based on a sponge and buttercream lollipop dipped in chocolate, you will learn the ways of making different fillings and decorating them.

    Duration:
    1 day
    Course date and times:
    • Saturday 26th May: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Monday 28th May: 9:30am to 4:00pm
    • Tuesday 29th May: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Diamond Jubilee Party Cakes

    Fun

    Suitable for Beginners



    If you’re planning to celebrate the Queen’s Diamond Jubilee on 2nd–5th June, then join Mark Tilling to find out how to make and decorate goodies which are the talk of the street.

    Duration:
    1 day
    Course date and times:
    • Wednesday 30th May: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Sugar Flowers - Lilies

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Wednesday 30th May: 9:30am to 4:00pm
    • Thursday 31st May: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

June 2012

  • Sugar Flowers: Big Blooms : Skills Development

    Skill Development

    Prerequisite Skills Required



    Create a vibrant display of individually wired, big blooms on this creative and inspiring course. Some previous experience of wired sugar flowers would be advantageous. This course fulfils the criteria for Extended Skills Development C1 towards a Skill Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Friday 1st June: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Modelling - A Princess and Unicorn

    Foundation

    Suitable for Beginners



    New to modelling? Come and enjoy a day of inspiration with Liz for some wonderful ideas for your cakes and learn all you need to know about sugar modelling. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Saturday 2nd June: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you would like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Wednesday 6th June: 9:30am to 4:00pm
    • Thursday 7th June: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Starting a Cake Business from Home

    Commercial



    Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.

    Duration:
    1 day
    Course date and times:
    • Friday 8th June: 9:30am to 4:30pm
    Price:
    £140.00

    View course details

  • Starting a Cake Business from Home

    Commercial



    Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.

    Duration:
    1 day
    Course date and times:
    • Saturday 9th June: 9:30am to 4:30pm
    Price:
    £140.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 11th June: 9:30am to 4:00pm
    • Tuesday 12th June: 9:30am to 4:00pm
    • Wednesday 13th June: 9:30am to 4:00pm
    • Thursday 14th June: 9:30am to 4:00pm
    • Friday 15th June: 9:30am to 4:00pm
    • Saturday 16th June: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Monday 18th June: 10:00am to 4:00pm
    • Tuesday 19th June: 10:00am to 4:00pm
    • Wednesday 20th June: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

  • Masterclass in Royal Icing with Eddie Spence MBE

    Skill Development



    Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.

    Duration:
    2 days
    Course date and times:
    • Tuesday 19th June: 9:30am to 4:00pm
    • Wednesday 20th June: 9:30am to 4:00pm
    Price:
    £300.00

    View course details

  • Foundation Modelling - Figures

    Foundation

    Suitable for Beginners



    Author and novelty modelling expert Jan will teach you the secrets of modelling animals and figures and inspire you with some wonderful children’s party ideas. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Thursday 21st June: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Sugarcraft Techniques

    Skill Development

    Prerequisite Skills Required



    If you are looking for new ways to decorate your cakes and bakes, then this is the course for you. Suitable for people with previous experience. This course fulfils part of the criteria required towards a Skill Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Friday 22nd June: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Chocolate Miniature Cakes

    Fun

    Suitable for Beginners



    Individual miniature cakes are a popular choice for many occasions - children's parties, birthdays, dinner parties and weddings, to name but a few.

    Duration:
    1 day
    Course date and times:
    • Friday 22nd June: 10:00am to 4:00pm
    Price:
    £150.00

    View course details

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you would like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Saturday 23rd June: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Fruit Cakes Uncovered

    Fun

    Suitable for Beginners



    Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasion.

    Duration:
    1 day
    Course date and times:
    • Sunday 24th June: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Masterclass in Royal Icing with Eddie Spence MBE

    Skill Development



    Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.

    Duration:
    2 days
    Course date and times:
    • Tuesday 26th June: 9:30am to 4:00pm
    • Wednesday 27th June: 9:30am to 4:00pm
    Price:
    £300.00

    View course details

  • Introduction to Sugarcraft Techniques

    Project

    Suitable for Beginners



    If you're a newcomer to sugarcraft and would like to know more, then this is the class for you.

    Duration:
    2 days
    Course date and times:
    • Thursday 28th June: 9:30am to 4:00pm
    • Friday 29th June: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Summer Wedding Cupcakes

    Fun

    Suitable for Beginners



    Cupcakes and mini cakes are still a massive wedding trend and are also so incredibly versatile.

    Duration:
    1 day
    Course date and times:
    • Saturday 30th June: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Piped Flowers with Ceri Griffiths

    Fun

    Suitable for Beginners



    Royal icing flowers – a one day course introducing the student to a wide variety of piped flowers in royal icing which will provide a beautiful finishing touch for any special occasion cake.

    Duration:
    1 day
    Course date and times:
    • Saturday 30th June: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

July 2012

  • Celebration Miniature Cakes

    Fun

    Suitable for Beginners



    Individual miniature cakes are a popular choice for many occasions including children’s parties, birthdays, dinner parties, weddings and Christmas.

    Duration:
    1 day
    Course date and times:
    • Tuesday 3rd July: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Sugar Flowers: Poppies and Roses

    Foundation

    Suitable for Beginners



    Foundation core: 6 points

    Create a vibrant display of individually wired summer sugar flowers on this creative and inspiring course.

    Duration:
    2 days
    Course date and times:
    • Wednesday 4th July: 9:30am to 4:00pm
    • Thursday 5th July: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Foundation Royal Icing with Eddie Spence MBE

    Foundation

    Suitable for Beginners



    Join Eddie on this fascinating one-day course to learn the basic skills and secrets of royal icing. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Friday 6th July: 9:30am to 4:00pm
    Price:
    £150.00

    View course details

  • Perfect Pastry

    Fun

    Suitable for Beginners



    Learn how to enjoy making the perfect homemade pastry and become the envy of all your friends.

    Duration:
    1 day
    Course date and times:
    • Friday 6th July: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Sugar Flowers

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions.

    Duration:
    2 days
    Course date and times:
    • Saturday 7th July: 9:30am to 4:00pm
    • Sunday 8th July: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 9th July: 9:30am to 4:00pm
    • Tuesday 10th July: 9:30am to 4:00pm
    • Wednesday 11th July: 9:30am to 4:00pm
    • Thursday 12th July: 9:30am to 4:00pm
    • Friday 13th July: 9:30am to 4:00pm
    • Saturday 14th July: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006-2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering and making intricate garnishes such as fans, panels, flowers and cigarillos.

    Duration:
    5 days
    Course date and times:
    • Monday 9th July: 10:00am to 4:00pm
    • Tuesday 10th July: 10:00am to 4:00pm
    • Wednesday 11th July: 10:00am to 4:00pm
    • Thursday 12th July: 10:00am to 4:00pm
    • Friday 13th July: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

  • Chocolate Truffles

    Fun

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles

    Duration:
    2 days
    Course date and times:
    • Tuesday 17th July: 10:00am to 4:00pm
    • Wednesday 18th July: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Modelling - The Bridal Party

    Skill Development



    If you have experience in novelty modelling and would like to learn some more advanced techniques, then this course is for you.

    Duration:
    2 days
    Course date and times:
    • Tuesday 17th July: 9:30am to 4:00pm
    • Wednesday 18th July: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Beautiful Butterflies

    Fun

    Suitable for Beginners



    Butterflies are a popular decorative theme for weddings and other celebrations, so come and learn the many ways in which they can be created.

    Duration:
    1 day
    Course date and times:
    • Thursday 19th July: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Royal Icing with Ceri Griffiths

    Skill Development



    If you already have basic royal icing skills then you can build on and develop them with this course.

    Duration:
    2 days
    Course date and times:
    • Friday 20th July: 9:30am to 4:00pm
    • Saturday 21st July: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Foundation Sugar Flowers - Roses, Carnations and Sweet Peas

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Tuesday 24th July: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Perfect Sponges

    Fun

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious classic cakes. Mark Tilling will take you through the stages of successful baking.

    Duration:
    1 day
    Course date and times:
    • Tuesday 24th July: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Summer Wedding Cupcakes

    Fun

    Suitable for Beginners



    Cupcakes and mini cakes are still a massive wedding trend and are also so incredibly versatile.

    Duration:
    1 day
    Course date and times:
    • Friday 27th July: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 30th July: 9:30am to 4:00pm
    • Tuesday 31st July: 9:30am to 4:00pm
    • Wednesday 1st August: 9:30am to 4:00pm
    • Thursday 2nd August: 9:30am to 4:00pm
    • Friday 3rd August: 9:30am to 4:00pm
    • Saturday 4th August: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

August 2012

  • Cute Cookies

    Suitable for Beginners



    You will make some wonderful cookies, decorated and beautifully packaged to take home.

    Duration:
    2 days
    Course date and times:
    • Wednesday 1st August: 10:00am to 4:00pm
    • Thursday 2nd August: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Perfect Sponges

    Fun

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.

    Duration:
    1 day
    Course date and times:
    • Friday 3rd August: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Bread Making

    Fun

    Suitable for Beginners



    Learn the art of bread making the way it should be made! We will teach you how to bake classic breads without a breadmaker in sight. Come and learn the best ways of making bread using fresh and dried yeasts and different flours and flavours.

    Duration:
    1 day
    Course date and times:
    • Thursday 9th August: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Royal Icing for Cupcakes

    Fun

    Suitable for Beginners



    Come and find out for yourself how versatile royal icing can be with expert Tessa Whitehouse, who will show you how to personalise cupcakes with your own royal icing decorations. This course is suitable for students with little or no experience with the Royal Icing, including those who have completed a Foundation Royal Icing course.

    Duration:
    1 day
    Course date and times:
    • Thursday 9th August: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Royal Icing with Ceri Griffiths

    Skill Development



    If you already have basic royal icing skills then you can build on and develop them with this course.

    Duration:
    2 days
    Course date and times:
    • Friday 10th August: 9:30am to 4:00pm
    • Saturday 11th August: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Chocolate Miniature Cakes

    Fun

    Suitable for Beginners



    Individual miniature cakes are a popular choice for many occasions - Children's parties, birthdays, dinner parties and weddings, to name but a few.

    Duration:
    1 day
    Course date and times:
    • Saturday 11th August: 10:00am to 4:00pm
    Price:
    £150.00

    View course details

  • 3 Day Professional Chocolate Wedding Cake

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.

    Duration:
    3 days
    Course date and times:
    • Tuesday 14th August: 9:30am to 4:00pm
    • Wednesday 15th August: 9:30am to 4:00pm
    • Thursday 16th August: 9:30am to 4:00pm
    Price:
    £495.00

    View course details

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.

    Duration:
    2 days
    Course date and times:
    • Monday 20th August: 10:00am to 4:00pm
    • Tuesday 21st August: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Camper Van and Surfboard Cake

    Project

    Prerequisite Skills Required



    When it comes to guys, making a fun and inspiring celebration cake can be quite a challenge for any cake maker. If you have some experience in cake carving and sugarcraft and would like to advance your skills, join Helen Penman and create a cake for the surfer in your life.

    Duration:
    2 days
    Course date and times:
    • Monday 20th August: 9:30am to 4:00pm
    • Tuesday 21st August: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Chocolate Desserts

    Project

    Suitable for Beginners



    Learn how to make the most of chocolate in plated desserts by using the finest ingredients.

    Duration:
    2 days
    Course date and times:
    • Wednesday 22nd August: 10:00am to 4:00pm
    • Thursday 23rd August: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Foundation Sugar Flowers - Lilies

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Wednesday 22nd August: 9:30am to 4:00pm
    • Thursday 23rd August: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Day of the Roses - Royal Icing

    Skill Development



    If you already have basic royal icing skills then develop them with this course, which is dedicated to piping a variety of beautiful roses and leaves.

    Duration:
    1 day
    Course date and times:
    • Friday 24th August: 9:30am to 10:00am
    Price:
    £125.00

    View course details

  • Finishing Touches with Ceri Griffiths

    Project



    Discover how to create a number of small accent pieces to finish off a design with cake decorating expert, Ceri Griffiths.

    Duration:
    1 day
    Course date and times:
    • Saturday 25th August: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • 3 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's Chocolate Master 2006-2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of advanced techniques including tempering and making intricate garnishes such as fans, panels, flowers and cigarillos.

    Duration:
    3 days
    Course date and times:
    • Wednesday 29th August: 10:00am to 4:00pm
    • Thursday 30th August: 10:00am to 4:00pm
    • Friday 31st August: 10:00am to 4:00pm
    Price:
    £450.00

    View course details

  • Kids in Snow - Modelling with Carlos Lischetti

    Skill Development

    Prerequisite Skills Required



    Learn to create this wonderful winter cake with sugar modelling expert, Carlos Lischetti.

    Duration:
    2 days
    Course date and times:
    • Wednesday 29th August: 9:30am to 4:00pm
    • Thursday 30th August: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

September 2012

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you would like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Saturday 1st September: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • 3 Day Professional Wedding Cake

    Project



    With Paddi’s expert guidance, you will design and make your own individual, tiered, sugarpasted wedding cake with a colour coordinated wired spray of calla lilies, jasmine and foliage.

    Duration:
    3 days
    Course date and times:
    • Wednesday 5th September: 9:30am to 4:00pm
    • Thursday 6th September: 9:30am to 4:00pm
    • Friday 7th September: 9:30am to 10:00am
    Price:
    £395.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 10th September: 9:30am to 4:00pm
    • Tuesday 11th September: 9:30am to 4:00pm
    • Wednesday 12th September: 9:30am to 4:00pm
    • Thursday 13th September: 9:30am to 4:00pm
    • Friday 14th September: 9:30am to 4:00pm
    • Saturday 15th September: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • Bread Making Essentials

    Fun

    Suitable for Beginners



    Ideal for someone with little or no baking experience, this course will give you an opportunity to get to grips with all stages of the bread-making process. You will gain a much greater understanding of the various aspects of what makes bread work, including flour, temperature, yeast, fermentation and handling/kneading dough. Amaze your family and friends with your new bread making talents.

    Duration:
    2 days
    Course date and times:
    • Thursday 13th September: 10:00am to 4:00pm
    • Friday 14th September: 10:00am to 4:00pm
    Price:
    £215.00

    View course details

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    If you would like to learn the skills needed to cover cakes to a professional finish and the know-how to use basic sugarcraft equipment, this is an essential course for you. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Monday 17th September: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Modelling - A Spaceman

    Foundation

    Suitable for Beginners



    New to modelling? Come and enjoy a day of inspiration with Liz for some wonderful ideas for your cakes and learn all you need to know about sugar modelling. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Friday 21st September: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Foundation Sugar Flowers

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 22nd September: 9:30am to 4:00pm
    • Sunday 23rd September: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Monday 24th September: 9:30am to 4:00pm
    • Tuesday 25th September: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Tuesday 25th September: 10:00am to 4:00pm
    • Wednesday 26th September: 10:00am to 4:00pm
    • Thursday 27th September: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

  • Foundation Sugar Flowers - Life size rose

    Foundation

    Suitable for Beginners



    The ability to create flowers in sugar is extremely rewarding and enables you to create wonderful cake decorations for all occasions. Create a beautiful rose on this creative and inspiring course. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Wednesday 26th September: 9:30am to 4:00pm
    • Thursday 27th September: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Saturday 29th September: 9:30am to 4:00pm
    • Sunday 30th September: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

October 2012

  • Celebration Miniature Cakes

    Fun

    Suitable for Beginners



    Individual miniature cakes are a popular choice for many occasions including children's parties, birthdays, dinner parties, weddings and Christmas.

    Duration:
    1 day
    Course date and times:
    • Monday 1st October: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Making Sugar Figures - Yoga Student, snowboarder and more

    Skill Development

    Prerequisite Skills Required



    If you have some experience in novelty modelling and would like to learn some more advanced techniques, then this is the course for you.

    Duration:
    2 days
    Course date and times:
    • Tuesday 2nd October: 9:30am to 4:00pm
    • Wednesday 3rd October: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Baking for Cake Decorating

    Suitable for Beginners



    Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.

    Duration:
    2 days
    Course date and times:
    • Thursday 4th October: 10:00am to 4:00pm
    • Friday 5th October: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Decorating with Royal Icing Run-outs

    Fun

    Suitable for Beginners



    Royal icing run-outs are an attractive and versatile way of making cake decorations. This one-day course will introduce you to the principles that apply to all run-out work, giving you the skills needed to make anything from a simple number through to a more complex decorative piece.

    Duration:
    1 day
    Course date and times:
    • Saturday 6th October: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 8th October: 9:30am to 4:00pm
    • Tuesday 9th October: 9:30am to 4:00pm
    • Wednesday 10th October: 9:30am to 4:00pm
    • Thursday 11th October: 9:30am to 4:00pm
    • Friday 12th October: 9:30am to 4:00pm
    • Saturday 13th October: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • 3 Day Professional Chocolate Wedding Cake

    Project

    Suitable for Beginners



    Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.

    Duration:
    3 days
    Course date and times:
    • Monday 8th October: 9:30am to 4:00pm
    • Tuesday 9th October: 9:30am to 4:00pm
    • Wednesday 10th October: 9:30am to 4:00pm
    Price:
    £495.00

    View course details

  • Bread Making

    Fun

    Suitable for Beginners



    Learn the art of bread making the way it should be made! We will teach you how to bake classic breads without a breadmaker in sight. Come and learn the best ways of making bread using fresh and dried yeasts and different flours and flavours.

    Duration:
    1 day
    Course date and times:
    • Friday 12th October: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Baseball Boots

    Fun

    Suitable for Beginners



    When it comes to guys, making a fun and inspiring celebration cake can be quite a challenge. If you are a beginner to cake carving and want to decorate a cake suitable for boys, join cake artist Helen Penman on this novelty cake-carving course.

    Duration:
    1 day
    Course date and times:
    • Monday 15th October: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Getting the Most out of Sugarcraft Moulds

    Fun

    Suitable for Beginners



    Discover the secrets behind using moulds to decorate celebration cakes with a difference.

    Duration:
    1 day
    Course date and times:
    • Tuesday 16th October: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • A Cake for Autumn

    Fun

    Suitable for Beginners



    On this fun one day class, learn how to cover and decorate an autumn-themed cake.

    Duration:
    1 day
    Course date and times:
    • Wednesday 17th October: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Dragonflies and Butterflies

    Project

    Prerequisite Skills Required



    This course is for people with some previous sugarcraft skills and you will learn how to create beautiful butterflies and dragonflies for cake decoration using a variety of different mediums.

    Duration:
    2 days
    Course date and times:
    • Thursday 18th October: 9:30am to 4:00pm
    • Friday 19th October: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Professional Intensive Extended Skills Development Course

    Skill Development

    Prerequisite Skills Required



    This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work.

    Duration:
    6 days
    Course date and times:
    • Monday 22nd October: 9:30am to 4:00pm
    • Tuesday 23rd October: 9:30am to 4:00pm
    • Wednesday 24th October: 9:30am to 4:00pm
    • Thursday 25th October: 9:30am to 4:00pm
    • Friday 26th October: 9:30am to 4:00pm
    • Saturday 27th October: 9:30am to 4:00pm
    Price:
    £1,250.00

    View course details

  • Foundation Modelling - First Knight

    Foundation

    Suitable for Beginners



    New to modelling? Come and enjoy a day of inspiration with Liz for some wonderful ideas for your cakes and learn all you need to know about sugar modelling. This course is suitable for people with little or no experience and will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Sunday 28th October: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Stacked Cakes and Temari Cakes with Fresh Flowers

    Project

    Suitable for Beginners



    This course is a fantastic opportunity to work with a cake decorating expert and a creative flower designer at the same time. You’ll learn all the secrets behind preparing cakes then displaying them with beautiful fresh flowers – great for weddings and other special occasions.

    Duration:
    2 days
    Course date and times:
    • Tuesday 30th October: 9:30am to 4:00pm
    • Wednesday 31st October: 9:30am to 4:00pm
    Price:
    £275.00

    View course details

November 2012

  • Foundation Sugar Flowers

    Foundation

    Suitable for Beginners



    Create a vibrant display of individually wired summer sugar flowers on this creative and inspiring course. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 1st November: 9:30am to 4:00pm
    • Friday 2nd November: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Chocolate Showpiece

    Project

    Suitable for Beginners



    Learn how to make an amazing showpiece with your tutor Mark Tilling, Squires Kitchen's Master Chocolatier and UK Chocolate Master 2006-2010.

    Duration:
    2 days
    Course date and times:
    • Friday 2nd November: 10:00am to 4:00pm
    • Saturday 3rd November: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 5th November: 9:30am to 4:00pm
    • Tuesday 6th November: 9:30am to 4:00pm
    • Wednesday 7th November: 9:30am to 4:00pm
    • Thursday 8th November: 9:30am to 4:00pm
    • Friday 9th November: 9:30am to 4:00pm
    • Saturday 10th November: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • 5 Day Chocolate School

    Foundation

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006-2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering and making intricate garnishes such as fans, panels, flowers and cigarillos.

    Duration:
    5 days
    Course date and times:
    • Monday 5th November: 10:00am to 4:00pm
    • Tuesday 6th November: 10:00am to 4:00pm
    • Wednesday 7th November: 10:00am to 4:00pm
    • Thursday 8th November: 10:00am to 4:00pm
    • Friday 9th November: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.

    Duration:
    2 days
    Course date and times:
    • Tuesday 13th November: 9:30am to 4:00pm
    • Wednesday 14th November: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Perfect Sponges

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.

    Duration:
    1 day
    Course date and times:
    • Tuesday 13th November: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Chocolate Truffles - Advanced

    Project



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.

    Duration:
    2 days
    Course date and times:
    • Thursday 15th November: 10:00am to 4:00pm
    • Friday 16th November: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Monday 19th November: 10:00am to 4:00pm
    • Tuesday 20th November: 10:00am to 4:00pm
    • Wednesday 21st November: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

  • Professional Intensive Extended Skills Development Course

    Skill Development

    Prerequisite Skills Required



    This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work.

    Duration:
    6 days
    Course date and times:
    • Monday 19th November: 9:30am to 4:00pm
    • Tuesday 20th November: 9:30am to 4:00pm
    • Wednesday 21st November: 9:30am to 4:00pm
    • Thursday 22nd November: 9:30am to 4:00pm
    • Friday 23rd November: 9:30am to 4:00pm
    • Saturday 24th November: 9:30am to 4:00pm
    Price:
    £1,250.00

    View course details

  • Fruit Cakes Uncovered

    Fun

    Suitable for Beginners



    Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasions.

    Duration:
    1 day
    Course date and times:
    • Saturday 24th November: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Defying Gravity with Royal Icing

    Skill Development

    Prerequisite Skills Required



    Oriental stringwork gives any cake real ‘wow’ factor. If you have basic royal icing skills then this one-day course will introduce you to this spectacular technique of piping loops of royal icing which appear to float around the cake. This course fulfils the criteria required for Extended Skill Development B3 which counts towards your Skill Master Certificate.

    Duration:
    1 day
    Course date and times:
    • Monday 26th November: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Christmas Inspiration Week - Gingerbread House

    Fun

    Suitable for Beginners



    Join Ann Skipp to make and decorate a beautiful gingerbread house along with giner biscuits that can be tree decorations or gifts.

    Duration:
    1 day
    Course date and times:
    • Monday 26th November: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Couture Cupcakes

    Fun

    Suitable for Beginners



    Learn chic and contemporary cupcake decoration for all occasions.

    Duration:
    1 day
    Course date and times:
    • Tuesday 27th November: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Mini-Christmas Cakes

    Project



    If you have previous experience with sugarcraft, then this course is suitable for you. Paddi will show new skills and techniques to turn an 8" fruitcake into four small cakes and solve your gift dilemmas with last minute ideas.

    Duration:
    1 day
    Course date and times:
    • Wednesday 28th November: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Christmas Inspiration Week - Christmas Baking

    Fun

    Suitable for Beginners



    Hone your baking skills for the festive season by learning how to make a selection of cakes and bakes to a professional standard.

    Duration:
    1 day
    Course date and times:
    • Wednesday 28th November: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Christmas Inspiration Week - Chocolates for Christmas

    Fun

    Suitable for Beginners



    Learn how to make beautiful chocolate decorations for Christmas which could be given as gifts, or just kept for yourself!

    Duration:
    1 day
    Course date and times:
    • Thursday 29th November: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Winter Flowers and Foliage

    Prerequisite Skills Required



    Learn how to make beautiful green and white poinsettias, hellebores, winter jasmine and foliage out of sugar then arrange them in a trailing spray for a cake. This course fulfils the criteria for Extended Skills Development C2 towards a Skill Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 29th November: 9:30am to 4:00pm
    • Friday 30th November: 9:30am to 4:00pm
    Price:
    £215.00

    View course details

  • Christmas Inspiration Week - Macaroons Made Easy for Christmas

    Fun

    Suitable for Beginners



    Macaroons have made a huge comeback, appearing in the chicest of bakeries.

    Duration:
    1 day
    Course date and times:
    • Friday 30th November: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

December 2012

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 3rd December: 9:30am to 4:00pm
    • Tuesday 4th December: 9:30am to 4:00pm
    • Wednesday 5th December: 9:30am to 4:00pm
    • Thursday 6th December: 9:30am to 4:00pm
    • Friday 7th December: 9:30am to 4:00pm
    • Saturday 8th December: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • Baking with Chocolate - Christmas

    Fun

    Suitable for Beginners



    Join Mark Tilling, the UK’s Chocolate Master 2006- 2009, on one of our new and very exciting courses. Learn how to make beautiful chocolate decorations for wedding cakes, celebration cakes, cupcakes and desserts

    Duration:
    1 day
    Course date and times:
    • Monday 3rd December: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

  • Chocolate Miniature Cakes

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular choice for many occasions - children's parties, birthdays, dinner parties and weddings, to name but a few.

    Duration:
    1 day
    Course date and times:
    • Wednesday 5th December: 10:00am to 4:00pm
    Price:
    £150.00

    View course details

  • Chocolate Desserts

    Project

    Suitable for Beginners



    Learn how to make the most of chocolate in plated desserts by using the finest ingredients.

    Duration:
    2 days
    Course date and times:
    • Friday 7th December: 10:00am to 4:00pm
    • Saturday 8th December: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Foundation Sugarpaste

    Foundation

    Suitable for Beginners



    An essential course for those wishing to become proficient in covering a cake in sugarpaste to a professional standard. This course will count towards your Master's Certificate.

    Duration:
    1 day
    Course date and times:
    • Thursday 13th December: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Chocolate Truffles

    Fun

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles

    Duration:
    2 days
    Course date and times:
    • Thursday 13th December: 10:00am to 4:00pm
    • Friday 14th December: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Christmas Modelling with Jan Clement-May

    Project



    If you have experience in novelty modelling and would like to learn some more advanced techniques, then this course is for you.

    Duration:
    1 day
    Course date and times:
    • Friday 14th December: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Pretty Pansies

    Project

    Suitable for Beginners



    Learn the skills behind making and displaying beautifully realistic wired sugar pansy flowers.

    Duration:
    1 day
    Course date and times:
    • Saturday 15th December: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

  • Savoury Christmas Pies

    Fun

    Suitable for Beginners



    Whether you’re a newcomer to pastry and pie-making or you’d simply like to brush up on your skills, Mark Tilling is here to help.

    Duration:
    1 day
    Course date and times:
    • Sunday 16th December: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

January 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Sunday 6th January: 9:30am to 4:00pm
    • Monday 7th January: 9:30am to 4:00pm
    • Tuesday 8th January: 9:30am to 4:00pm
    • Wednesday 9th January: 9:30am to 4:00pm
    • Thursday 10th January: 9:30am to 4:00pm
    • Friday 11th January: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

  • 3 Day Professional Wedding Cake

    Project

    Prerequisite Skills Required



    Whether you make cakes professionally or for friends and family, this course will guide you through all aspects of making a wedding cake from the initial design, through to the final assembly.

    Duration:
    3 days
    Course date and times:
    • Tuesday 29th January: 9:30am to 4:00pm
    • Wednesday 30th January: 9:30am to 4:00pm
    • Thursday 31st January: 9:30am to 4:00pm
    Price:
    £395.00

    View course details

February 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in Sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 4th February: 9:30am to 4:00pm
    • Tuesday 5th February: 9:30am to 4:00pm
    • Wednesday 6th February: 9:30am to 4:00pm
    • Thursday 7th February: 9:30am to 4:00pm
    • Friday 8th February: 9:30am to 4:00pm
    • Saturday 9th February: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 18th February: 9:30am to 4:00pm
    • Tuesday 19th February: 9:30am to 4:00pm
    • Wednesday 20th February: 9:30am to 4:00pm
    • Thursday 21st February: 9:30am to 4:00pm
    • Friday 22nd February: 9:30am to 4:00pm
    • Saturday 23rd February: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

April 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 15th April: 9:30am to 4:00pm
    • Tuesday 16th April: 9:30am to 4:00pm
    • Wednesday 17th April: 9:30am to 4:00pm
    • Thursday 18th April: 9:30am to 4:00pm
    • Friday 19th April: 9:30am to 4:00pm
    • Saturday 20th April: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

May 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 20th May: 9:30am to 4:00pm
    • Tuesday 21st May: 9:30am to 4:00pm
    • Wednesday 22nd May: 9:30am to 4:00pm
    • Thursday 23rd May: 9:30am to 4:00pm
    • Friday 24th May: 9:30am to 4:00pm
    • Saturday 25th May: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

June 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day curse designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 3rd June: 9:30am to 4:00pm
    • Tuesday 4th June: 9:30am to 4:00pm
    • Wednesday 5th June: 9:30am to 4:00pm
    • Thursday 6th June: 9:30am to 4:00pm
    • Friday 7th June: 9:30am to 4:00pm
    • Saturday 8th June: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

  • 3-Day Professional Wedding Cake

    Project



    Whether you make cakes professionally or for friends and family, this course will guide you through all aspects of making a wedding cake from the initial design, through to the final assembly.

    Duration:
    3 days
    Course date and times:
    • Wednesday 12th June: 9:30am to 4:00pm
    • Thursday 13th June: 9:30am to 4:00pm
    • Friday 14th June: 9:30am to 4:00pm
    Price:
    £395.00

    View course details

  • Professional Intensive Extended Skills Development Course

    Skill Development

    Prerequisite Skills Required



    This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work. Students completing this course would be awarded the Extended Skills Master Certificate.

    Duration:
    6 days
    Course date and times:
    • Monday 24th June: 9:30am to 4:00pm
    • Tuesday 25th June: 9:30am to 4:00pm
    • Wednesday 26th June: 9:30am to 4:00pm
    • Thursday 27th June: 9:30am to 4:00pm
    • Friday 28th June: 9:30am to 4:00pm
    • Saturday 29th June: 9:30am to 4:00pm
    Price:
    £1,250.00

    View course details

July 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 8th July: 9:30am to 4:00pm
    • Tuesday 9th July: 9:30am to 4:00pm
    • Wednesday 10th July: 9:30am to 4:00pm
    • Thursday 11th July: 9:30am to 4:00pm
    • Friday 12th July: 9:30am to 4:00pm
    • Saturday 13th July: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

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