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February 2012

  • Intermediate Modelling - The Romantic Couple

    Skill level: Intermediate

    If you have experience in novelty modelling and would like to learn some more advanced techniques, then this course is for you.

    Duration:
    2 days
    Course date and times:
    • Monday 13th February: 9:30am to 4:00pm
    • Tuesday 14th February: 9:30am to 4:00pm
    Price:
    £215.00

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  • Bread Making

    Skill level: Intermediate

    Learn the art of bread making the way it should be made! We will teach you how to bake classic breads without a breadmaker in sight. Come and learn the best ways of making bread using fresh and dried yeasts and different flours and flavours.

    Duration:
    2 days
    Course date and times:
    • Friday 17th February: 10:00am to 4:00pm
    • Saturday 18th February: 10:00am to 4:00pm
    Price:
    £250.00

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  • Professional Intensive Week of Cake Decorating - FULLY BOOKED

    Skill level: Beginner | Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 20th February: 9:30am to 4:00am
    • Tuesday 21st February: 9:30am to 4:00am
    • Wednesday 22nd February: 9:30am to 4:00am
    • Thursday 23rd February: 9:30am to 4:00am
    • Friday 24th February: 9:30am to 4:00am
    • Saturday 25th February: 9:30am to 4:00am
    Price:
    £675.00

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  • Moulded Chocolates and Truffles

    Skill level: Advanced

    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.

    Duration:
    2 days
    Course date and times:
    • Wednesday 22nd February: 10:00am to 4:00pm
    • Thursday 23rd February: 10:00am to 4:00pm
    Price:
    £250.00

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  • Baking with Chocolate

    Skill level: Beginner

    Make great chocolate cakes and become the envy of all your friends and family! Come along to see how to achieve delicious chocolate recipes with ganache toppings. Mark Tilling will take you through the stages of successful chocolate baking.

    Duration:
    1 day
    Course date and times:
    • Friday 24th February: 10:00am to 4:00pm
    Price:
    £125.00

    View course details

March 2012

Displaying 1–6 of 102 courses

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