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February 2012

  • Professional Intensive Week of Cake Decorating - FULLY BOOKED

    Skill level: Beginner | Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 20th February: 9:30am to 4:00am
    • Tuesday 21st February: 9:30am to 4:00am
    • Wednesday 22nd February: 9:30am to 4:00am
    • Thursday 23rd February: 9:30am to 4:00am
    • Friday 24th February: 9:30am to 4:00am
    • Saturday 25th February: 9:30am to 4:00am
    Price:
    £675.00

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  • Baking with Chocolate

    Skill level: Beginner

    Make great chocolate cakes and become the envy of all your friends and family! Come along to see how to achieve delicious chocolate recipes with ganache toppings. Mark Tilling will take you through the stages of successful chocolate baking.

    Duration:
    1 day
    Course date and times:
    • Friday 24th February: 10:00am to 4:00pm
    Price:
    £125.00

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March 2012

  • Macaroons Made Easy

    Skill level: Beginner

    Macaroons have made a huge comeback, appearing in the chicest of bakeries everywhere.

    Duration:
    1 day
    Course date and times:
    • Friday 2nd March: 10:00am to 4:00pm
    Price:
    £125.00

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  • Chocolate Miniature Cakes

    Skill level: Beginner

    Individual miniature cakes are a popular choice for many occasions. Come and learn how they are made with Mark Tilling, Squires Kitchen's Master Chocolatier.

    Duration:
    1 day
    Course date and times:
    • Tuesday 13th March: 10:00am to 4:00pm
    Price:
    £150.00

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  • Modelling with Carlos Lischetti : Rabbits in Flower Pots

    Skill level: Beginner

    Have fun learning sugar modelling with the incredibly talented sugarcrafter and pastry chef, Carlos Lischetti.

    Duration:
    2 days
    Course date and times:
    • Monday 19th March: 9:30am to 4:00pm
    • Tuesday 20th March: 9:30am to 4:00pm
    Price:
    £250.00

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  • French Pâtisserie

    Skill level: Beginner

    Learn the art of French pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Wednesday 21st March: 10:00am to 4:00pm
    • Thursday 22nd March: 10:00am to 4:00pm
    • Friday 23rd March: 10:00am to 4:00pm
    Price:
    £495.00

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Displaying 1–6 of 44 courses

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