Course skill types / options - Fun

Displaying 1–6 of 9 courses

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February 2015

  • Bake and Decorate Cupcakes

    Fun

    Suitable for Beginners



    Learn everything you need to know to bake and decorate professional and delicious cupcakes every time using inventive flavours and an array of impressive decorating techniques.

    Duration:
    1 day
    Course date and times:
    • Tuesday 3rd February: 9:30am to 4:00pm
    Price:
    £150.00

    View course details

  • Bake and Decorate Biscuits

    Fun

    Suitable for Beginners



    Iced biscuits make perfect gifts, afternoon tea treats or wedding favours. On this one day course make and bake biscuits perfect for coating and decorating with royal icing. You will learn a range of royal icing decorating techniques to create your own unique biscuits.

    Duration:
    1 day
    Course date and times:
    • Saturday 7th February: 9:30am to 4:00pm
    Price:
    £150.00

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  • Writing and Lettering with Royal Icing

    Fun

    Suitable for Beginners



    Whether you royal ice your cakes using traditional techniques or opt for a modern sugarpaste covering, piped greetings add a professional touch to any celebration cake.

    Duration:
    1 day
    Course date and times:
    • Saturday 21st February: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

March 2015

  • Beginner’s Guide to Cake Carving

    Fun

    Suitable for Beginners



    If you've ever attempted to carve a celebration cake, you’ll know how tricky it can be. Jan Clement-May comes to the rescue with cake carving explained with this skill-based course. Transform your cake from simple sponge to a stunning 3D design, with expert guidance on covering, filling and decorating unusual shapes.

    Duration:
    1 day
    Course date and times:
    • Thursday 5th March: 9:30am to 4:00pm
    Price:
    £125.00

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April 2015

  • Macaroons Made Easy

    Fun

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Monday 13th April: 10:00am to 4:00pm
    Price:
    £125.00

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May 2015

  • Sugarpasted Sponge Cake

    Fun

    Suitable for Beginners



    If you’ve got an important celebration coming up this one-day course teaches you everything you need to know to get started covering sponge cakes with sugarpaste for professional results.

    Duration:
    1 day
    Course date and times:
    • Wednesday 13th May: 9:30am to 4:00pm
    Price:
    £125.00

    View course details

Displaying 1–6 of 9 courses

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