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Displaying 1–6 of 23 courses

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July 2013

  • Perfect Sponges

    Fun

    Suitable for Beginners



    Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.

    Duration:
    1 day
    Course date and times:
    • Tuesday 2nd July: 10:00am to 4:00pm
    Price:
    £125.00

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  • Couture Cupcakes

    Fun

    Suitable for Beginners



    Learn chic and contemporary cupcake decoration for all occasions.

    Duration:
    1 day
    Course date and times:
    • Wednesday 3rd July: 9:30am to 4:00pm
    Price:
    £125.00

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  • Macaroons Made Easy

    Fun

    Suitable for Beginners



    Intricate Macaroons will be made in a variety of flavours and colours.

    Duration:
    1 day
    Course date and times:
    • Thursday 4th July: 10:00am to 4:00pm
    Price:
    £125.00

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  • Tempting Tarts with Angela Nilsen

    Fun

    Suitable for Beginners



    From her experiences working with top TV chefs when Food Editor at Good Food magazine, food writer Angela Nilsen shares her unique style of pastry making on this 1-day course. Learn how to make pretty pastries that are easy and practical for the home cook with the look of a professional.

    Duration:
    1 day
    Course date and times:
    • Wednesday 10th July: 10:00am to 4:00pm
    Price:
    £150.00

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  • Chocolates and Truffles

    Fun

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles

    Duration:
    2 days
    Course date and times:
    • Tuesday 23rd July: 10:00am to 4:00pm
    • Wednesday 24th July: 10:00am to 4:00pm
    Price:
    £250.00

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  • Summer Wedding Cupcakes

    Fun

    Suitable for Beginners



    Cupcakes and mini cakes are still a massive wedding trend and are also so incredibly versatile.

    Duration:
    1 day
    Course date and times:
    • Friday 26th July: 10:00am to 4:00pm
    Price:
    £125.00

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Displaying 1–6 of 23 courses

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