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Displaying 1–23 of 23 courses

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July 2013

• Tuesday 2nd July

  Perfect Sponges

• Wednesday 3rd July

  Couture Cupcakes

• Thursday 4th July

  Macaroons Made Easy

• Wednesday 10th July

  Tempting Tarts with Angela Nilsen

• Tuesday 23rd July

  Chocolates and Truffles

• Friday 26th July

  Summer Wedding Cupcakes

August 2013

• Sunday 11th August

  Creative Royal Icing for Cupcakes and Cookies

• Tuesday 20th August

  Chocolate Miniature Cakes

• Friday 23rd August

  Bread Making

September 2013

• Wednesday 4th September

  Cake Pops Made Easy

• Wednesday 18th September

  Piped Flowers and Roses

• Friday 20th September

  1 Day Chocolate School

• Saturday 21st September

  Mastering Brush Embroidery

November 2013

• Friday 1st November

  Royal Icing: Beautiful Borders

• Wednesday 6th November

  Chocolates and Truffles

• Monday 11th November

  Celebration Miniature Cakes

• Tuesday 19th November

  Fruit Cakes Uncovered

• Wednesday 20th November

  Perfect Sponges

• Monday 25th November

  Christmas Inspiration Week: Festive Sugar Flowers

• Tuesday 26th November

  Christmas Inspiration Week: Mini Christmas Cakes

• Wednesday 27th November

  Christmas Inspiration Week: Couture Christmas Cupcakes

• Thursday 28th November

  Christmas Inspiration Week: Seasonal Sugar Modelling

December 2013

• Wednesday 18th December

  Celebration Miniature Cakes

Displaying 1–23 of 23 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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