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Displaying 1–6 of 7 courses

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June 2013

  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    If you have completed an Extended Skill development course in royal icing or have reached a high standard of royal icing, then this course is the next step for you. Master the secrets behind creating professional-standard royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.

    Duration:
    3 days
    Course date and times:
    • Friday 21st June: 9:30am to 4:00pm
    • Saturday 22nd June: 9:30am to 4:00pm
    • Sunday 23rd June: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

July 2013

  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    If you have completed an Extended Skill Development course in royal icing or have reached a high standard of royal icing, then this course is the next step for you. Master the secrets behind creating professional-standard royal icing work from one of the world's most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.

    Duration:
    3 days
    Course date and times:
    • Monday 15th July: 9:30am to 4:00pm
    • Tuesday 16th July: 9:30am to 4:00pm
    • Wednesday 17th July: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

  • Advanced Sugar Flowers with Alan Dunn - Gloriosa Lily, Ginger Lily and Dillenia

    Master Class

    Prerequisite Skills Required



    Learn how to create beautiful dillenia flowers and two different kinds of lily with one of the world's leading sugar artists, Alan Dunn.

    Duration:
    2 days
    Course date and times:
    • Thursday 18th July: 9:30am to 4:00pm
    • Friday 19th July: 9:30am to 4:00pm
    Price:
    £325.00

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  • 5 Day Advanced School in Royal Icing and Sugar Flowers with Guest Tutors

    Master Class

    Prerequisite Skills Required



    This exciting and challenging advanced course is the perfect opportunity to learn about complicated royal icing and sugar flower skills and techniques with a variety of internationally renowned Guest Tutors.

    Duration:
    5 days
    Course date and times:
    • Monday 29th July: 9:30am to 4:30pm
    • Tuesday 30th July: 9:30am to 4:30pm
    • Wednesday 31st July: 9:30am to 4:30pm
    • Thursday 1st August: 9:30am to 4:30pm
    • Friday 2nd August: 9:30am to 4:30pm
    Price:
    £795.00

    View course details

August 2013

  • Masterclass in Sugar Flowers with Naomi Yamamoto: English Roses, Star of Bethlehem and Spider Plant

    Master Class

    Prerequisite Skills Required



    If you have attended skill development courses in sugar floristry or have a firm grasp of flower making and would like to learn from a master, then this course is the next step for you. Join internationally-renowned guest tutor Naomi Yamamoto and learn to create a stunning spray of flowers from her latest book 'Wedding Cakes: The Couture Collection'. This course counts towards your Skill Master certificate in Flowers and Foliage Skills.

    Duration:
    2 days
    Course date and times:
    • Saturday 3rd August: 9:30am to 4:00pm
    • Sunday 4th August: 9:30am to 4:00pm
    Price:
    £450.00

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  • Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia

    Master Class

    Prerequisite Skills Required



    Expert sugarcrafter Naomi Yamamoto will show you how to decorate a cake with professional and impressive frill decorations and a beautiful dahlia, inspired by her newly-released book ‘Wedding Cakes: The Couture Collection.’ This course counts towards your Skill Master certificate for Flowers and Foliage Skills.

    Duration:
    2 days
    Course date and times:
    • Tuesday 6th August: 9:30am to 4:00pm
    • Wednesday 7th August: 9:30am to 4:00pm
    Price:
    £450.00

    View course details

Displaying 1–6 of 7 courses

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