Course skill types / options - Master Class

Displaying 1–5 of 5 courses

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September 2014

  • Masterclass in Exotic Sugar Flowers with Alan Dunn: Bauhinia, Bougainvillea and Bower of Beauty

    Master Class

    Prerequisite Skills Required



    Join internationally recognised master of sugar flowers, Alan Dunn, for a new two-day masterclass and learn how to make complex exotic flowers by hand. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Monday 1st September: 9:30am to 4:00pm
    • Tuesday 2nd September: 9:30am to 4:00pm
    Price:
    £450.00

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  • Masterclass in Modelling with Carlos Lischetti: Chef and Jumping Girl

    Master Class

    Prerequisite Skills Required



    Carlos Lischetti, author of the sell-out book ‘Animation in Sugar,’ is back at Squires Kitchen this Autumn, to pass on his expert knowledge of sugarcraft and unique style of modelling. Learn from a master and take home two different models and an array of advanced modelling skills.

    Duration:
    3 days
    Course date and times:
    • Friday 19th September: 9:30am to 4:00pm
    • Saturday 20th September: 9:30am to 4:00pm
    • Sunday 21st September: 9:30am to 4:00pm
    Price:
    £700.00

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December 2014

  • Masterclass in Exotic Sugar Flowers with Alan Dunn: A Trio of Orchids

    Master Class

    Prerequisite Skills Required



    Join an internationally recognised master of sugar flowers, Alan Dunn, for an exciting new two day Masterclass and learn how to make exquisite orchids by hand. You will learn advanced sugar flower skills and will leave with a Skill Master Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Monday 1st December: 9:30am to 4:00pm
    • Tuesday 2nd December: 9:30am to 4:00pm
    Price:
    £450.00

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  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    Master the secrets behind creating professional-level royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.

    Duration:
    3 days
    Course date and times:
    • Sunday 7th December: 9:30am to 4:30pm
    • Monday 8th December: 9:30am to 4:30pm
    • Tuesday 9th December: 9:30am to 4:30pm
    Price:
    £750.00

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  • Masterclass in Modelling with Carlos Lischetti: Geisha and Festive Scene

    Master Class

    Prerequisite Skills Required



    Discover the delightful world of sugar animation with globally-recognised tutor and sugarcraft expert, Carlos Lischetti. Take the chance to learn from a master – you will discover how to create an elegant geisha as well as the opportunity to learn a brand-new Christmas design from Carlos that hasn’t been seen before! Details to be announced shortly.

    Duration:
    3 days
    Course date and times:
    • Monday 15th December: 9:30am to 4:00pm
    • Tuesday 16th December: 9:30am to 4:00pm
    • Wednesday 17th December: 9:30am to 4:00pm
    Price:
    £700.00

    View course details

Displaying 1–5 of 5 courses

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