Course skill types / options - Project

Displaying 1–6 of 19 courses

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April 2014

  • Temari Cakes and Fresh Flowers

    Project

    Suitable for Beginners



    This course is a fantastic opportunity to work with a cake decorating expert and a creative flower designer in unison to create an unforgettable display in just one day. You will learn all the secrets behind preparing Makiko’s popular 'temari' cakes and how to display them with beautiful fresh flower displays - great for weddings and other special occasions.

    Duration:
    1 day
    Course date and times:
    • Wednesday 30th April: 9:30am to 4:00pm
    Price:
    £175.00

    View course details

May 2014

  • 5 Day Baking School

    Project

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition awards, Mark will pass on numerous skills which he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Monday 12th May: 10:00am to 4:00pm
    • Tuesday 13th May: 10:00am to 4:00pm
    • Wednesday 14th May: 10:00am to 4:00pm
    • Thursday 15th May: 10:00am to 4:00pm
    • Friday 16th May: 10:00am to 4:00pm
    Price:
    £675.00

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  • Professional Chocolate Showpiece (1 Metre)

    Project

    Prerequisite Skills Required



    Join UK Chocolate Master 2006–2010 and Squires Kitchen’s Master Chocolatier, Mark Tilling and learn how to work with chocolate at an advanced level to create a visually stunning and high-impact 1 metre tall chocolate showpiece. You will also take home a Squires Kitchen Certificate and the confidence to create your own showpieces for competitions.

    Duration:
    2 days
    Course date and times:
    • Tuesday 20th May: 10:00am to 4:00pm
    • Wednesday 21st May: 10:00am to 4:00pm
    Price:
    £495.00

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  • Shapely Artisan Breads with Angela Nilsen

    Project

    Suitable for Beginners



    Learn the basic hands-on art of beautiful bread-making on this creative one-day class designed by Angela Nilsen, food writer and former Food Editor of Good Food Magazine.

    Duration:
    1 day
    Course date and times:
    • Thursday 22nd May: 10:00am to 4:00pm
    Price:
    £150.00

    View course details

June 2014

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Mark Tilling to discover how to bake the perfect cakes for weddings and celebrations.

    Duration:
    2 days
    Course date and times:
    • Monday 2nd June: 10:00am to 4:00pm
    • Tuesday 3rd June: 10:00am to 4:00pm
    Price:
    £250.00

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  • The Rose Heart: Royal Iced Piping Techniques

    Project

    Prerequisite Skills Required



    The growing trend for piped borders and intricate piping techniques provides new opportunities and challenges for cake designers and sugarcrafters, so why not join Ceri DD Griffiths on this intensive two day piping class to advance your skills?

    Duration:
    2 days
    Course date and times:
    • Wednesday 11th June: 9:30am to 4:00pm
    • Thursday 12th June: 9:30am to 4:00pm
    Price:
    £300.00

    View course details

Displaying 1–6 of 19 courses

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