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Displaying 1–6 of 33 courses

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September 2014

  • Beginners’ Guide to Painting Cakes with Natasha Collins

    Project

    Suitable for Beginners



    Join Natasha Collins, owner of Nevie-Pie Cakes and expert cake painter, for this introductory course which is designed to teach you the essentials about painting on cakes. Natasha’s unique techniques are much sought-after and she is the perfect person to learn this contemporary cake decorating skill from.

    Duration:
    1 day
    Course date and times:
    • Monday 8th September: 9:30am to 4:00pm
    Price:
    £195.00

    View course details

  • Beginners’ Guide to Painting Cakes with Natasha Collins

    Project

    Suitable for Beginners



    Due to high demand, a second date with expert cake painter and owner of Nevie-Pie Cakes, Natasha Collins is now available. This introductory course is designed to teach you all the essentials about painting on cakes. Natasha’s unique techniques are much sought-after and she is the perfect person to learn this contemporary cake decorating skill from.

    Duration:
    1 day
    Course date and times:
    • Wednesday 10th September: 9:30am to 4:00pm
    Price:
    £195.00

    View course details

  • Croquembouche with Rice Paper Peonies

    Project

    Suitable for Beginners



    Have you ever wanted to learn how to make a stunning French croquembouche? If so, then this course is your chance to master the skills needed to construct these beautiful but tricky towers.

    Duration:
    1 day
    Course date and times:
    • Friday 12th September: 9:30am to 4:00pm
    Price:
    £200.00

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  • Royal Iced Sponge Cake with Tessa Whitehouse

    Project

    Suitable for Beginners



    Break with tradition and learn how to professionally coat a sponge cake in royal icing with expert, Tessa Whitehouse. An alternative to the traditional fruit cake, you will learn how to prepare a sponge cake and then cover it with marzipan and royal icing. Tessa will also show you simple and effective royal icing decorations to adorn your cake. You will leave with a Squires Kitchen Certificate to illustrate your achievements and the confidence to create.

    Duration:
    2 days
    Course date and times:
    • Saturday 20th September: 9:30am to 4:00pm
    • Sunday 21st September: 9:30am to 4:00pm
    Price:
    £260.00

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  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Tuesday 23rd September: 10:00am to 4:00pm
    • Wednesday 24th September: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

October 2014

  • Introduction to Sugarpasted Sponge Cakes

    Project

    Suitable for Beginners



    If you’ve got an important celebration coming up this one-day course teaches you everything you need to know to get started covering sponge cakes with sugarpaste for professional results.

    Duration:
    1 day
    Course date and times:
    • Wednesday 1st October: 9:30am to 4:00pm
    Price:
    £140.00

    View course details

Displaying 1–6 of 33 courses

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