Course skill types / options - Project

Displaying 1–6 of 41 courses

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May 2016

  • Sugar Modelling with Guest Tutor: Christian Giardina

    Project

    Prerequisite Skills Required



    Join Italian sugar modelling expert, Christian Giardina, for a new two-day intermediate sugar modelling course and learn how to create sugar figures that are full of character.

    Duration:
    2 days
    Course date and times:
    • Monday 9th May: 9:30am to 4:00pm
    • Tuesday 10th May: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

  • Double-Barrell Cake with Helen Mansey

    Project

    Suitable for Beginners



    Learn the techniques for creating on-trend, tall cakes with a double-barrel tier from expert tutor, author and wedding cake maker, Helen Mansey.

    Duration:
    1 day
    Course date and times:
    • Tuesday 24th May: 9:30am to 4:00pm
    Price:
    £195.00

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  • Croquembouche with Rice Paper Peonies

    Project

    Suitable for Beginners



    Have you ever wanted to learn how to make a stunning French croquembouche? If so, then this course is your chance to master the skills needed to construct these beautiful but tricky towers.

    Duration:
    1 day
    Course date and times:
    • Thursday 26th May: 9:30am to 4:00pm
    Price:
    £200.00

    View course details

June 2016

  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Ann Skipp to discover how to bake the perfect cakes for weddings and celebrations.

    Duration:
    2 days
    Course date and times:
    • Saturday 4th June: 10:00am to 4:00pm
    • Sunday 5th June: 10:00am to 4:00pm
    Price:
    £250.00

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  • 1 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. You will enjoy this course whether a beginner or if you have previous experience of working with chocolate.

    Duration:
    1 day
    Course date and times:
    • Wednesday 8th June: 10:00am to 4:00pm
    Price:
    £150.00

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  • Elegant Sharp-Edged Cake with Helen Mansey

    Project

    Suitable for Beginners



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Duration:
    1 day
    Course date and times:
    • Friday 10th June: 9:30am to 4:00pm
    Price:
    £195.00

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Displaying 1–6 of 41 courses

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