Course skill types / options - Project

Displaying 1–6 of 32 courses

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November 2014

  • Mini Chocolate Showpiece

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006-2010, and learn how to create an impressive miniature chocolate showpiece. Gain a comprehensive understanding of chocolate and how to work with it on this creative and informative course. To illustrate your achievements, you will receive a Squires Kitchen Certificate.

    Duration:
    2 days
    Course date and times:
    • Monday 3rd November: 10:00am to 4:00pm
    • Tuesday 4th November: 10:00am to 4:00pm
    Price:
    £250.00

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  • Macaroons Made Easy

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Thursday 6th November: 10:00am to 4:00pm
    Price:
    £125.00

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  • Elegant Sharp-Edged Cake with Helen Mansey

    Project

    Prerequisite Skills Required



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Duration:
    1 day
    Course date and times:
    • Friday 7th November: 9:30am to 4:00pm
    Price:
    £195.00

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  • 5 Day Baking School

    Project

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition awards, Mark will pass on numerous skills which he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Sunday 9th November: 10:00am to 4:00pm
    • Monday 10th November: 10:00am to 4:00pm
    • Tuesday 11th November: 10:00am to 4:00pm
    • Wednesday 12th November: 10:00am to 4:00pm
    • Thursday 13th November: 10:00am to 4:00pm
    Price:
    £675.00

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  • Viennese Pastry: Brioche and Croissants

    Project

    Suitable for Beginners



    Perfect your pastry techniques and discover how to bake beautiful Viennese pastries to stun your family and friends. This new two day course with a French Master Baker, will show you how to create delicious treats to delight.

    Duration:
    2 days
    Course date and times:
    • Monday 17th November: 10:00am to 4:00pm
    • Tuesday 18th November: 10:00am to 4:00pm
    Price:
    £295.00

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  • Contemporary Wedding Cake

    Project

    Prerequisite Skills Required



    Join internationally recognised expert, Ceri DD Griffiths to explore cutting-edge methods to add the wow-factor to your wedding cakes. You will leave with a Squires Kitchen certificate to illustrate your achievements and the confidence to create your own unique wedding cakes.

    Duration:
    3 days
    Course date and times:
    • Tuesday 18th November: 9:30am to 4:00pm
    • Wednesday 19th November: 9:30am to 4:00pm
    • Thursday 20th November: 9:30am to 4:00pm
    Price:
    £450.00

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Displaying 1–6 of 32 courses

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