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Displaying 1–6 of 40 courses

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March 2015

  • Viennese Pastry: Brioche and Croissants

    Project

    Suitable for Beginners



    Perfect your pastry techniques and discover how to bake beautiful Viennese pastries to stun your family and friends. This new two day course with a French Master Baker, will show you how to create delicious treats to delight.

    Duration:
    2 days
    Course date and times:
    • Monday 9th March: 10:00am to 4:00pm
    • Tuesday 10th March: 10:00am to 4:00pm
    Price:
    £295.00

    View course details

  • 5 Day Advanced Sugarcraft School with Guest Tutors

    Project

    Prerequisite Skills Required



    This challenging five day course is a great opportunity to learn advanced decorating and sugarcraft skills with a variety of internationally renowned guest tutors. Take your skills to an advanced level of sugarcraft and learn from real masters. You will also take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 16th March: 9:30am to 4:00pm
    • Tuesday 17th March: 9:30am to 4:00pm
    • Wednesday 18th March: 9:30am to 4:00pm
    • Thursday 19th March: 9:30am to 4:00pm
    • Friday 20th March: 9:30am to 4:00pm
    Price:
    £795.00

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  • Baking for Cake Decorating

    Project

    Suitable for Beginners



    Spend two productive days baking different types of cakes which are the perfect foundation for stacking and carving. Learn how to create a variety of delicious and inventive fillings for each cake – great for all occasions. Join Mark Tilling to discover how to bake the perfect cakes for weddings and celebrations.

    Duration:
    2 days
    Course date and times:
    • Monday 23rd March: 10:00am to 4:00pm
    • Tuesday 24th March: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Professional Easter Eggs

    Project

    Prerequisite Skills Required



    Join Mark Tilling, UK Chocolate Master 2006-2010, on one of our exclusive professional-level chocolate courses to develop your skills in time for Easter. You will leave with an array of professional techniques ready to practise and a Squires Kitchen Certificate.

    Duration:
    2 days
    Course date and times:
    • Thursday 26th March: 10:00am to 4:00pm
    • Friday 27th March: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

April 2015

  • Lighter Baking

    Project

    Suitable for Beginners



    Learn how to make your favourite bakes in a lighter, slimmed-down way. Angela Nilsen, award-winning food writer, former Food Editor of BBC Good Food magazine and author of ‘Make it Lighter’ (Hamlyn), will share lots of hints and tips to show how your ‘lighter’ bakes can have all the desired taste and texture of the classics, without you even noticing that the calories, fat and sugar have been dramatically cut.

    Duration:
    1 day
    Course date and times:
    • Tuesday 14th April: 10:00am to 4:00pm
    Price:
    £150.00

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  • Petits Fours

    Project

    Suitable for Beginners



    Join resident tutor and UK Chocolate Master 2006–2010, Mark Tilling and make delicious and delicate petits fours.

    Duration:
    2 days
    Course date and times:
    • Thursday 16th April: 10:00am to 4:00pm
    • Friday 17th April: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

Displaying 1–6 of 40 courses

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