Course skill types / options - Project

Displaying 1–6 of 31 courses

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October 2014

  • Sugar Modelling with Jorge Cruz: Father, Son and Pet Dog

    Project

    Suitable for Beginners



    Sugar models make a great addition to any cake, including wedding, christening and birthday cakes. In this project, Squires Kitchen’s Guest Tutor Jorge Cruz, shows you how to successfully achieve figures and animals made from modelling paste in his unique style and easy-to-learn atmosphere.

    Duration:
    2 days
    Course date and times:
    • Monday 6th October: 10:00am to 4:00pm
    • Tuesday 7th October: 10:00am to 4:00pm
    Price:
    £350.00

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  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Tuesday 14th October: 10:00am to 4:00pm
    • Wednesday 15th October: 10:00am to 4:00pm
    • Thursday 16th October: 10:00am to 4:00pm
    Price:
    £495.00

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  • Chocolate Mini Cakes

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Duration:
    1 day
    Course date and times:
    • Thursday 23rd October: 10:00am to 4:00pm
    Price:
    £150.00

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  • Gluten-Free Baking with Bea Harling

    Project

    Suitable for Beginners



    Have you ever wanted to bake a delicious gluten-free cake for a loved one, but haven’t known where to start? Or wanted to make perfect gluten-free cookies for an important event, but afraid they will taste bland? If so, then this is the course for you.

    Duration:
    1 day
    Course date and times:
    • Friday 24th October: 10:00am to 4:00pm
    Price:
    £185.00

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  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 27th October: 10:00am to 4:00pm
    • Tuesday 28th October: 10:00am to 4:00pm
    • Wednesday 29th October: 10:00am to 4:00pm
    • Thursday 30th October: 10:00am to 4:00pm
    • Friday 31st October: 10:00am to 4:00pm
    Price:
    £675.00

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  • Beginner’s Guide to Cake Carving

    Project

    Suitable for Beginners



    If you've ever attempted to carve a celebration cake, you’ll know how tricky it can be. Jan Clement-May comes to the rescue with cake carving explained with this skill-based course. Transform your cake from simple sponge to a stunning 3D design, with expert guidance on covering, filling and decorating unusual shapes.

    Duration:
    1 day
    Course date and times:
    • Tuesday 28th October: 9:30am to 4:00pm
    Price:
    £150.00

    View course details

Displaying 1–6 of 31 courses

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