Course skill types / options - Project

Displaying 1–6 of 28 courses

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August 2014

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Wednesday 20th August: 10:00am to 4:00pm
    • Thursday 21st August: 10:00am to 4:00pm
    • Friday 22nd August: 10:00am to 4:00pm
    Price:
    £495.00

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  • Chocolate Mini Cakes

    Project



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Duration:
    1 day
    Course date and times:
    • Thursday 28th August: 10:00am to 4:00pm
    Price:
    £150.00

    View course details

September 2014

  • Beginners’ Guide to Painting Cakes with Natasha Collins

    Project

    Suitable for Beginners



    Join Natasha Collins, owner of Nevie-Pie Cakes and expert cake painter, for this introductory course which is designed to teach you the essentials about painting on cakes. Natasha’s unique techniques are much sought-after and she is the perfect person to learn this contemporary cake decorating skill from.

    Duration:
    1 day
    Course date and times:
    • Monday 8th September: 9:30am to 4:00pm
    Price:
    £195.00

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  • Beginners’ Guide to Painting Cakes with Natasha Collins

    Project

    Suitable for Beginners



    Due to high demand, a second date with expert cake painter and owner of Nevie-Pie Cakes, Natasha Collins is now available. This introductory course is designed to teach you all the essentials about painting on cakes. Natasha’s unique techniques are much sought-after and she is the perfect person to learn this contemporary cake decorating skill from.

    Duration:
    1 day
    Course date and times:
    • Wednesday 10th September: 9:30am to 4:00pm
    Price:
    £195.00

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  • Croquembouche with Rice Paper Peonies

    Project

    Suitable for Beginners



    Have you ever wanted to learn how to make a stunning French croquembouche? If so, then this course is your chance to master the skills needed to construct these beautiful but tricky towers.

    Duration:
    1 day
    Course date and times:
    • Friday 12th September: 9:30am to 4:00pm
    Price:
    £200.00

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  • Royal Iced Sponge Cake with Tessa Whitehouse

    Project

    Suitable for Beginners



    Break with tradition and learn how to professionally coat a sponge cake in royal icing with expert, Tessa Whitehouse. An alternative to the traditional fruit cake, you will learn how to prepare a sponge cake and then cover it with marzipan and royal icing. Tessa will also show you simple and effective royal icing decorations to adorn your cake. You will leave with a Squires Kitchen Certificate to illustrate your achievements and the confidence to create.

    Duration:
    2 days
    Course date and times:
    • Saturday 20th September: 9:30am to 4:00pm
    • Sunday 21st September: 9:30am to 4:00pm
    Price:
    £260.00

    View course details

Displaying 1–6 of 28 courses

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