Course skill types / options - Project

Displaying 1–6 of 19 courses

View by: Course summary Course list

August 2015

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Monday 3rd August: 10:00am to 4:00pm
    • Tuesday 4th August: 10:00am to 4:00pm
    • Wednesday 5th August: 10:00am to 4:00pm
    Price:
    £495.00

    View course details

  • Flexi-Ice and Piping Skills with Tessa Whitehouse

    Project

    Suitable for Beginners

    Prerequisite Skills Required



    Learn how to get the most out of Squires Kitchen’s Flexi-Ice on this brand new two-day course. Create a range of decorative fabric and lace effects and personalise your designs with royal icing piping. Take home a stunning 2-tier lace effect cake!

    Duration:
    2 days
    Course date and times:
    • Saturday 15th August: 9:30am to 4:00pm
    • Sunday 16th August: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

September 2015

  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Wednesday 9th September: 10:00am to 4:00pm
    • Thursday 10th September: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

  • Elegant Sharp-Edged Cake with Helen Mansey

    Project

    Prerequisite Skills Required



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Duration:
    1 day
    Course date and times:
    • Friday 25th September: 9:30am to 4:00pm
    Price:
    £195.00

    View course details

October 2015

  • Sugar Flower Skills with Paddi Clark

    Project

    Prerequisite Skills Required



    If you’d like to develop your basic sugar flower skills and learn more advanced techniques, then join sugar flower expert, Paddi Clark, on this new intensive six-day course.

    Duration:
    6 days
    Course date and times:
    • Monday 12th October: 9:30am to 4:00pm
    • Tuesday 13th October: 9:30am to 4:00pm
    • Wednesday 14th October: 9:30am to 4:00pm
    • Thursday 15th October: 9:30am to 4:00pm
    • Friday 16th October: 9:30am to 4:00pm
    • Saturday 17th October: 9:00am to 4:00pm
    Price:
    £800.00

    View course details

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 19th October: 10:00am to 4:00pm
    • Tuesday 20th October: 10:00am to 4:00pm
    • Wednesday 21st October: 10:00am to 4:00pm
    • Thursday 22nd October: 10:00am to 4:00pm
    • Friday 23rd October: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

Displaying 1–6 of 19 courses

Back to top