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Displaying 1–6 of 34 courses

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October 2014

  • Chocolate Mini Cakes

    Project

    Suitable for Beginners



    Individual miniature cakes are a popular and versatile choice for many occasions. Join Master Chocolatier, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.

    Duration:
    1 day
    Course date and times:
    • Thursday 23rd October: 10:00am to 4:00pm
    Price:
    £150.00

    View course details

  • 5 Day Chocolate School

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of professional techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate and will take home a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    5 days
    Course date and times:
    • Monday 27th October: 10:00am to 4:00pm
    • Tuesday 28th October: 10:00am to 4:00pm
    • Wednesday 29th October: 10:00am to 4:00pm
    • Thursday 30th October: 10:00am to 4:00pm
    • Friday 31st October: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

November 2014

  • Mini Chocolate Showpiece

    Project

    Suitable for Beginners



    Join Mark Tilling, UK Chocolate Master 2006-2010, and learn how to create an impressive miniature chocolate showpiece. Gain a comprehensive understanding of chocolate and how to work with it on this creative and informative course. To illustrate your achievements, you will receive a Squires Kitchen Certificate.

    Duration:
    2 days
    Course date and times:
    • Monday 3rd November: 10:00am to 4:00pm
    • Tuesday 4th November: 10:00am to 4:00pm
    Price:
    £250.00

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  • Macaroons Made Easy

    Project

    Suitable for Beginners



    Macaroons feature in the chicest bakeries and pâtisseries all over the world, but can be very difficult to master. Join Mark Tilling and learn how to make these intricate delicacies in a variety of flavours and colours in both the Italian and French method.

    Duration:
    1 day
    Course date and times:
    • Thursday 6th November: 10:00am to 4:00pm
    Price:
    £125.00

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  • Elegant Sharp-Edged Cake with Helen Mansey

    Project

    Prerequisite Skills Required



    Have you ever wanted to learn the secrets of how to achieve a sharp edged cake, without using royal icing? This fail-safe method will reveal everything you need for the confidence to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.

    Duration:
    1 day
    Course date and times:
    • Friday 7th November: 9:30am to 4:00pm
    Price:
    £195.00

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  • 5 Day Baking School

    Project

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition awards, Mark will pass on numerous skills which he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Sunday 9th November: 10:00am to 4:00pm
    • Monday 10th November: 10:00am to 4:00pm
    • Tuesday 11th November: 10:00am to 4:00pm
    • Wednesday 12th November: 10:00am to 4:00pm
    • Thursday 13th November: 10:00am to 4:00pm
    Price:
    £675.00

    View course details

Displaying 1–6 of 34 courses

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