Course skill types / options - Project

Displaying 1–6 of 19 courses

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July 2015

  • Sugar Modelling with Guest Tutor: Christian Giardina

    Project

    Prerequisite Skills Required



    Join Italian sugar modelling expert, Christian Giardina, for a new two-day intermediate sugar modelling course and learn how to create sugar figures that are full of character.

    Duration:
    2 days
    Course date and times:
    • Monday 13th July: 9:30am to 4:00pm
    • Tuesday 14th July: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

  • 5 Day Baking School

    Project

    Suitable for Beginners



    Join Mark for this intensive five-day baking course. Learn all you need to know about baking bread, cakes, pastries and lots more. With an impressive CV including head pastry chef at leading hotels and several competition awards, Mark will pass on numerous skills which he has learnt over the years.

    Duration:
    5 days
    Course date and times:
    • Monday 13th July: 10:00am to 4:00pm
    • Tuesday 14th July: 10:00am to 4:00pm
    • Wednesday 15th July: 10:00am to 4:00pm
    • Thursday 16th July: 10:00am to 4:00pm
    • Friday 17th July: 10:00am to 4:00pm
    Price:
    £675.00

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  • English Over-Piping Wedding Cake

    Project

    Prerequisite Skills Required



    Join internationally recognised royal icing expert, Ceri DD Griffiths, on this new and unique two-day wedding cake course. Skill-focused, this particular course provides the perfect opportunity for sugarcrafters to extend their royal icing knowledge and skills.

    Duration:
    2 days
    Course date and times:
    • Saturday 25th July: 9:30am to 4:00pm
    • Sunday 26th July: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

August 2015

  • French Pâtisserie

    Project

    Suitable for Beginners



    Learn the art of French pâtisserie on this three-day course. We will teach you how to make a variety of the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.

    Duration:
    3 days
    Course date and times:
    • Monday 3rd August: 10:00am to 4:00pm
    • Tuesday 4th August: 10:00am to 4:00pm
    • Wednesday 5th August: 10:00am to 4:00pm
    Price:
    £495.00

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  • Flexi-Ice and Piping Skills with Tessa Whitehouse

    Project

    Suitable for Beginners

    Prerequisite Skills Required



    Learn how to get the most out of Squires Kitchen’s Flexi-Ice on this brand new two-day course. Create a range of decorative fabric and lace effects and personalise your designs with royal icing piping. Take home a stunning 2-tier lace effect cake!

    Duration:
    2 days
    Course date and times:
    • Saturday 15th August: 9:30am to 4:00pm
    • Sunday 16th August: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

September 2015

  • Chocolates and Truffles

    Project

    Suitable for Beginners



    Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will take you through the intricate art of making delicious, professional-standard moulded chocolates and truffles. You will be awarded with a Squires Kitchen Certificate to illustrate your achievements.

    Duration:
    2 days
    Course date and times:
    • Wednesday 9th September: 10:00am to 4:00pm
    • Thursday 10th September: 10:00am to 4:00pm
    Price:
    £250.00

    View course details

Displaying 1–6 of 19 courses

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