Course skill types / options - Skill Development

Displaying 1–4 of 4 courses

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June 2014

  • Skill Development in Royal Icing: Writing, Lettering and Pressure Piping

    Skill Development

    Prerequisite Skills Required



    If you have basic royal icing skills and would like to develop and refine them under expert guidance, then join Tessa Whitehouse on this 2-day course devoted to royal icing techniques such as lettering, piped figures and flowers. This course will count towards your Skill Master Certificate in Royal Icing Skills.

    Duration:
    2 days
    Course date and times:
    • Saturday 21st June: 9:30am to 4:00pm
    • Sunday 22nd June: 9:30am to 4:00pm
    Price:
    £300.00

    View course details

  • Professional Intensive Week of Extended Techniques

    Skill Development

    Prerequisite Skills Required



    Watch a master at work and push the boundaries of your skills in sugarpaste, modelling, royal icing and sugar flowers. You’ll gain the confidence, creativity and skills to produce beautiful, professional pieces of work and take your hobby or business to the next level.

    Duration:
    6 days
    Course date and times:
    • Monday 23rd June: 9:30am to 4:30pm
    • Tuesday 24th June: 9:00am to 4:30pm
    • Wednesday 25th June: 9:00am to 4:30pm
    • Thursday 26th June: 9:00am to 4:30pm
    • Friday 27th June: 9:00am to 4:30pm
    • Saturday 28th June: 9:00am to 4:30pm
    Price:
    £1,250.00

    View course details

July 2014

  • Skill Development in Royal Icing: Collars and Runouts

    Skill Development

    Prerequisite Skills Required



    If you have a Foundation Master in royal icing or a good grasp of basic royal icing techniques and would like to develop your skills further, then this course is the next step for you. Join senior tutor Paddi Clark and learn extended royal icing techniques. This course will count towards your Skill Master Certificate in Royal Icing Skills.

    Duration:
    2 days
    Course date and times:
    • Tuesday 1st July: 9:30am to 4:30pm
    • Wednesday 2nd July: 9:00am to 4:30pm
    Price:
    £300.00

    View course details

November 2014

  • Skill Development in Royal Icing: Extension, Embroidery and Lace

    Skill Development

    Prerequisite Skills Required



    If you are already confident with your royal icing skills then you can build on and develop them even further with this two-day course with expert tutor and forthcoming author of ‘Squires Kitchen’s Guide to Royal Icing Techniques’ (B. Dutton Publishing), Vivian Lee. This course will count towards your Skill Master Certificate in Royal Icing Skills.

    Duration:
    2 days
    Course date and times:
    • Saturday 8th November: 9:30am to 4:00pm
    • Sunday 9th November: 9:30am to 4:00pm
    Price:
    £300.00

    View course details

Displaying 1–4 of 4 courses

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