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Displaying 1–24 of 42 courses

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May 2013

• Friday 24th May

  Bake and Decorate: Bunting Cake and Cupcakes

• Friday 24th May

  Stacked Cakes and Fresh Flowers with Makiko Searle and Ayako Saida

• Sunday 26th May

  Foundation Sugarpaste

• Wednesday 29th May

  3 Day Professional Chocolate Wedding Cake

June 2013

• Saturday 1st June

  Foundation Sugar Flowers: Roses, Germini, Carnations and Foliage

• Monday 3rd June

  Professional Intensive Week of Cake Decorating

• Monday 3rd June

  5 Day Chocolate School

• Monday 24th June

  Professional Intensive Week of Extended Techniques

July 2013

• Monday 1st July

  Foundation Sugar Flowers: Roses, Carnations and Sweet Peas

• Saturday 6th July

  Vintage Charm Bouquet: Roses and Hydrangeas

• Monday 8th July

  Professional Intensive Week of Cake Decorating

• Thursday 18th July

  Advanced Sugar Flowers with Alan Dunn - Gloriosa Lily, Ginger Lily and Dillenia

• Monday 22nd July

  Professional Intensive Week of Cake Decorating

• Monday 29th July

  5 Day Advanced School in Royal Icing and Sugar Flowers with Guest Tutors

August 2013

• Saturday 3rd August

  Masterclass in Sugar Flowers with Naomi Yamamoto: English Roses, Star of Bethlehem and Spider Plant

• Tuesday 6th August

  Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia

• Friday 9th August

  Temari Cakes and Fresh Flower Balls with Makiko Searle and Ayako Saida

• Monday 12th August

  Romantic Bouquet: Gardenias and Madagascar Jasmine

• Wednesday 21st August

  Foundation Sugarpaste

• Friday 23rd August

  Foundation Sugar Flowers: Roses, Carnations and Sweet Peas

• Wednesday 28th August

  3 Day Professional Chocolate Wedding Cake

September 2013

• Monday 2nd September

  Professional Intensive Week of Cake Decorating

• Wednesday 11th September

  Foundation Sugarpaste

• Thursday 12th September

  Foundation Sugar Flowers: Longiflorum Lillies, Alstroemeria, Lily of the Valley and trailing Ivy foliage

Displaying 1–24 of 42 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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