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Displaying 1–6 of 31 courses

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February 2012

  • Professional Intensive Week of Cake Decorating - FULLY BOOKED

    Skill level: Beginner | Foundation core: Full Master Certificate

    Over the six days of this fast-track, professional course you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 20th February: 9:30am to 4:00am
    • Tuesday 21st February: 9:30am to 4:00am
    • Wednesday 22nd February: 9:30am to 4:00am
    • Thursday 23rd February: 9:30am to 4:00am
    • Friday 24th February: 9:30am to 4:00am
    • Saturday 25th February: 9:30am to 4:00am
    Price:
    £675.00

    View course details

March 2012

  • Modelling with Carlos Lischetti : Young Children

    Skill level: Intermediate

    Be one of the very first to learn sugar modelling with the incredibly talented sugarcrafter and pastry chef, Carlos Lischetti.

    Duration:
    2 days
    Course date and times:
    • Saturday 3rd March: 9:30am to 4:00pm
    • Sunday 4th March: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

  • 4 Day Sugarcraft School with Guest Tutors - FULLY BOOKED

    Skill level: All skill levels

    This exciting and challenging course is a great chance to learn essential cake decorating and sugarcraft skills with a variety of our talented tutors.

    Duration:
    4 days
    Course date and times:
    • Monday 5th March: 9:30am to 4:00pm
    • Tuesday 6th March: 9:30am to 4:00pm
    • Wednesday 7th March: 9:30am to 4:00pm
    • Thursday 8th March: 9:30am to 4:00pm
    Price:
    £475.00

    View course details

  • 5 Day Sugarcraft School with Guest Tutors - FULLY BOOKED

    Skill level: All skill levels

    This exciting and challenging course is a great chance to learn essential cake decorating and sugarcraft skills with a variety of our talented tutors.

    Duration:
    5 days
    Course date and times:
    • Monday 12th March: 9:30am to 4:00pm
    • Tuesday 13th March: 9:30am to 4:00pm
    • Wednesday 14th March: 9:30am to 4:00pm
    • Thursday 15th March: 9:30am to 4:00pm
    • Friday 16th March: 9:30am to 4:00pm
    Price:
    £595.00

    View course details

  • Professional Intensive Week of Cake Decorating - FULLY BOOKED

    Skill level: All skill levels | Foundation core: Full Master Certificate

    Over the six das of this fast-track, professional course, you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.

    Duration:
    6 days
    Course date and times:
    • Monday 19th March: 9:30am to 4:00pm
    • Tuesday 20th March: 9:30am to 4:00pm
    • Wednesday 21st March: 9:30am to 4:00pm
    • Thursday 22nd March: 9:30am to 4:00pm
    • Friday 23rd March: 9:30am to 4:00pm
    • Saturday 24th March: 9:30am to 4:00pm
    Price:
    £675.00

    View course details

  • Modelling with Carlos Lischetti : Rabbits in Flower Pots

    Skill level: Beginner

    Have fun learning sugar modelling with the incredibly talented sugarcrafter and pastry chef, Carlos Lischetti.

    Duration:
    2 days
    Course date and times:
    • Monday 19th March: 9:30am to 4:00pm
    • Tuesday 20th March: 9:30am to 4:00pm
    Price:
    £250.00

    View course details

Displaying 1–6 of 31 courses

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