View by: Course summary Course list
May 2013
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Bake and Decorate: Bunting Cake and Cupcakes
Suitable for Beginners
This 1-day course is a great chance to improve both your baking and decorating skills with expert tutor Ann Skipp. Work with a range of mediums to create this pretty, quintessential bunting cake with cupcakes to match.
- Duration:
- 1 day
- Course date and times:
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- Friday 24th May: 9:30am to 4:00pm
- Price:
- £125.00
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3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
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- Wednesday 29th May: 9:30am to 4:00pm
- Thursday 30th May: 9:30am to 4:00pm
- Friday 31st May: 9:30am to 4:00pm
- Price:
- £495.00
June 2013
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5 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.
- Duration:
- 5 days
- Course date and times:
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- Monday 3rd June: 10:00am to 4:00pm
- Tuesday 4th June: 10:00am to 4:00pm
- Wednesday 5th June: 10:00am to 4:00pm
- Thursday 6th June: 10:00am to 4:00pm
- Friday 7th June: 10:00am to 4:00pm
- Price:
- £675.00
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French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
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- Wednesday 12th June: 10:00am to 4:00pm
- Thursday 13th June: 10:00am to 4:00pm
- Friday 14th June: 10:00am to 4:00pm
- Price:
- £495.00
July 2013
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Perfect Sponges
Suitable for Beginners
Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.
- Duration:
- 1 day
- Course date and times:
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- Tuesday 2nd July: 10:00am to 4:00pm
- Price:
- £125.00
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Macaroons Made Easy
Suitable for Beginners
Intricate Macaroons will be made in a variety of flavours and colours.
- Duration:
- 1 day
- Course date and times:
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- Thursday 4th July: 10:00am to 4:00pm
- Price:
- £125.00