View by: Course summary Course list
May 2013
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3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
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- Wednesday 29th May: 9:30am to 4:00pm
- Thursday 30th May: 9:30am to 4:00pm
- Friday 31st May: 9:30am to 4:00pm
- Price:
- £495.00
June 2013
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5 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.
- Duration:
- 5 days
- Course date and times:
-
- Monday 3rd June: 10:00am to 4:00pm
- Tuesday 4th June: 10:00am to 4:00pm
- Wednesday 5th June: 10:00am to 4:00pm
- Thursday 6th June: 10:00am to 4:00pm
- Friday 7th June: 10:00am to 4:00pm
- Price:
- £675.00
July 2013
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Chocolate Mini-Showpiece
Suitable for Beginners
Learn how to make an impressive and professional mini chocolate showpiece with Mark Tilling, Squires Kitchen's Master Chocolatier and UK Chocolate Master 2006–2010.
- Duration:
- 2 days
- Course date and times:
-
- Monday 8th July: 10:00am to 4:00pm
- Tuesday 9th July: 10:00am to 4:00pm
- Price:
- £250.00
-
3 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 17th July: 10:00am to 4:00pm
- Thursday 18th July: 10:00am to 4:00pm
- Friday 19th July: 10:00am to 4:00pm
- Price:
- £450.00
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Chocolates and Truffles
Suitable for Beginners
Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 23rd July: 10:00am to 4:00pm
- Wednesday 24th July: 10:00am to 4:00pm
- Price:
- £250.00
August 2013
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Chocolate Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions. Join Master Chocolatier and UK Chocolate Master 2006-2010, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 20th August: 10:00am to 4:00pm
- Price:
- £150.00