View by: Course summary Course list
March 2012
-
Fruit Cakes Uncovered
Skill level: All skill levels
Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasion.
- Duration:
- 1 day
- Course date and times:
-
- Monday 26th March: 10:00am to 4:00pm
- Price:
- £125.00
-
Starting a Cake Business From Home
Skill level: All skill levels
Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.
- Duration:
- 1 day
- Course date and times:
-
- Friday 30th March: 9:30am to 4:30pm
- Price:
- £140.00
-
Starting a Cake Business From Home
Skill level: All skill levels
Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 31st March: 9:30am to 4:30pm
- Price:
- £140.00
April 2012
-
Chocolate Mini-Showpiece
Skill level: Beginner
Learn how to make an amazing showpiece with your tutor Mark Tilling, Squires Kitchen's Master Chocolatier and UK Chocolate Master 2006-2010.
- Duration:
- 2 days
- Course date and times:
-
- Monday 2nd April: 10:00am to 4:00pm
- Tuesday 3rd April: 10:00am to 4:00pm
- Price:
- £250.00
-
Celebration Miniature Cakes - FULLY BOOKED
Skill level: All skill levels
Individual miniature cakes are a popular choice for many occasions including children’s parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 3rd April: 9:30am to 4:00pm
- Price:
- £125.00
-
Professional Intensive Week of Cake Decorating - Fully Booked
Skill level: Beginner | Foundation core: Full Master Certificate
A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft. Over these six days, you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 9th April: 9:30am to 4:00pm
- Tuesday 10th April: 9:30am to 4:00pm
- Wednesday 11th April: 9:30am to 4:00pm
- Thursday 12th April: 9:30am to 4:00pm
- Friday 13th April: 9:30am to 4:00pm
- Saturday 14th April: 9:30am to 4:00pm
- Price:
- £675.00