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Displaying 1–20 of 20 courses

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May 2013

• Friday 24th May

  Stacked Cakes and Fresh Flowers with Makiko Searle and Ayako Saida

• Wednesday 29th May

  3 Day Professional Chocolate Wedding Cake

June 2013

• Monday 3rd June

  5 Day Chocolate School

July 2013

• Wednesday 3rd July

  Elegant Sharp Edged Sugarpasted Cake

• Saturday 6th July

  Vintage Charm Bouquet: Roses and Hydrangeas

• Friday 26th July

  Summer Wedding Cupcakes

• Monday 29th July

  Baking for Cake Decorating

August 2013

• Saturday 3rd August

  Masterclass in Sugar Flowers with Naomi Yamamoto: English Roses, Star of Bethlehem and Spider Plant

• Tuesday 6th August

  Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia

• Friday 9th August

  Temari Cakes and Fresh Flower Balls with Makiko Searle and Ayako Saida

• Monday 12th August

  Romantic Bouquet: Gardenias and Madagascar Jasmine

• Tuesday 20th August

  Chocolate Miniature Cakes

• Wednesday 28th August

  3 Day Professional Chocolate Wedding Cake

• Thursday 29th August

  3 Day Contemporary Wedding Cake

October 2013

• Monday 14th October

  3 Day Chocolate School

• Tuesday 15th October

  Extended Skill Development in Sugarpaste: Heart Shaped Cake

• Tuesday 22nd October

  Baking for Cake Decorating

November 2013

• Wednesday 6th November

  Chocolates and Truffles

• Tuesday 19th November

  Fruit Cakes Uncovered

December 2013

• Monday 16th December

  3 Day Professional Chocolate Wedding Cake

Displaying 1–20 of 20 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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