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Displaying 1–6 of 37 courses

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May 2013

  • Stacked Cakes and Fresh Flowers with Makiko Searle and Ayako Saida

    Project

    Suitable for Beginners



    This course is a fantastic opportunity to work with a cake decorating expert and a creative flower designer at the same time. You will learn all the secrets behind preparing cakes then displaying them with beautiful fresh flowers - great for weddings and other special occasions.

    Duration:
    1 day
    Course date and times:
    • Friday 24th May: 9:30am to 4:00pm
    Price:
    £175.00

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June 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day curse designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 3rd June: 9:30am to 4:00pm
    • Tuesday 4th June: 9:30am to 4:00pm
    • Wednesday 5th June: 9:30am to 4:00pm
    • Thursday 6th June: 9:30am to 4:00pm
    • Friday 7th June: 9:30am to 4:00pm
    • Saturday 8th June: 9:30am to 4:00pm
    Price:
    £800.00

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  • Foundation Royal Icing

    Foundation

    Suitable for Beginners



    This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master Certificate.

    Duration:
    2 days
    Course date and times:
    • Wednesday 12th June: 9:30am to 4:00pm
    • Thursday 13th June: 9:30am to 4:00pm
    Price:
    £260.00

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  • Masterclass in Royal Icing with Eddie Spence MBE

    Master Class

    Prerequisite Skills Required



    If you have completed an Extended Skill development course in royal icing or have reached a high standard of royal icing, then this course is the next step for you. Master the secrets behind creating professional-standard royal icing work from one of the world’s most well-respected tutors and leading experts in royal icing, Eddie Spence MBE.

    Duration:
    3 days
    Course date and times:
    • Friday 21st June: 9:30am to 4:00pm
    • Saturday 22nd June: 9:30am to 4:00pm
    • Sunday 23rd June: 9:30am to 4:00pm
    Price:
    £450.00

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  • Professional Intensive Week of Extended Techniques

    Skill Development

    Prerequisite Skills Required



    Watch a master at work and push the boundaries of your own skills in sugarpaste, modelling, royal icing and sugar flowers. You’ll gain the confidence, creativity and skills to produce beautiful, professional pieces of work and take your hobby or business to the next level. This course will commence at 9.30 a.m. on the first day only, to allow students to collect and pay for any equipment list at our shop, which opens at 9.00 a.m. For the remainder of the course the day will commence at 9.00 a.m.

    Duration:
    6 days
    Course date and times:
    • Monday 24th June: 9:30am to 4:30pm
    • Tuesday 25th June: 9:00am to 4:30pm
    • Wednesday 26th June: 9:00am to 4:30pm
    • Thursday 27th June: 9:00am to 4:30pm
    • Friday 28th June: 9:00am to 4:30pm
    • Saturday 29th June: 9:00am to 4:30pm
    Price:
    £1,250.00

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July 2013

  • Professional Intensive Week of Cake Decorating

    Foundation

    Suitable for Beginners



    Foundation core: Full Master Certificate

    A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.

    Duration:
    6 days
    Course date and times:
    • Monday 8th July: 9:30am to 4:00pm
    • Tuesday 9th July: 9:30am to 4:00pm
    • Wednesday 10th July: 9:30am to 4:00pm
    • Thursday 11th July: 9:30am to 4:00pm
    • Friday 12th July: 9:30am to 4:00pm
    • Saturday 13th July: 9:30am to 4:00pm
    Price:
    £800.00

    View course details

Displaying 1–6 of 37 courses

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