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October 2012
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Professional Intensive Extended Skills Development Course
Prerequisite Skills Required
This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work.
- Duration:
- 6 days
- Course date and times:
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- Monday 22nd October: 9:30am to 4:00pm
- Tuesday 23rd October: 9:30am to 4:00pm
- Wednesday 24th October: 9:30am to 4:00pm
- Thursday 25th October: 9:30am to 4:00pm
- Friday 26th October: 9:30am to 4:00pm
- Saturday 27th October: 9:30am to 4:00pm
- Price:
- £1,250.00
November 2012
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Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 5th November: 9:30am to 4:00pm
- Tuesday 6th November: 9:30am to 4:00pm
- Wednesday 7th November: 9:30am to 4:00pm
- Thursday 8th November: 9:30am to 4:00pm
- Friday 9th November: 9:30am to 4:00pm
- Saturday 10th November: 9:30am to 4:00pm
- Price:
- £675.00
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Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 13th November: 9:30am to 4:00pm
- Wednesday 14th November: 9:30am to 4:00pm
- Price:
- £215.00
-
Professional Intensive Extended Skills Development Course
Prerequisite Skills Required
This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work.
- Duration:
- 6 days
- Course date and times:
-
- Monday 19th November: 9:30am to 4:00pm
- Tuesday 20th November: 9:30am to 4:00pm
- Wednesday 21st November: 9:30am to 4:00pm
- Thursday 22nd November: 9:30am to 4:00pm
- Friday 23rd November: 9:30am to 4:00pm
- Saturday 24th November: 9:30am to 4:00pm
- Price:
- £1,250.00
-
Defying Gravity with Royal Icing
Prerequisite Skills Required
Oriental stringwork gives any cake real ‘wow’ factor. If you have basic royal icing skills then this one-day course will introduce you to this spectacular technique of piping loops of royal icing which appear to float around the cake. This course fulfils the criteria required for Extended Skill Development B3 which counts towards your Skill Master Certificate.
- Duration:
- 1 day
- Course date and times:
-
- Monday 26th November: 9:30am to 4:00pm
- Price:
- £125.00
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Mini-Christmas Cakes
If you have previous experience with sugarcraft, then this course is suitable for you. Paddi will show new skills and techniques to turn an 8" fruitcake into four small cakes and solve your gift dilemmas with last minute ideas.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 28th November: 9:30am to 4:00pm
- Price:
- £125.00