View by: Course summary Course list
May 2012
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateOver the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 21st May: 9:30am to 4:00pm
- Tuesday 22nd May: 9:30am to 4:00pm
- Wednesday 23rd May: 9:30am to 4:00pm
- Thursday 24th May: 9:30am to 4:00pm
- Friday 25th May: 9:30am to 4:00pm
- Saturday 26th May: 9:30am to 4:00pm
- Price:
- £675.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Monday 21st May: 10:00am to 4:00pm
- Tuesday 22nd May: 10:00am to 4:00pm
- Price:
- £250.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Monday 28th May: 9:30am to 4:00pm
- Tuesday 29th May: 9:30am to 4:00pm
- Price:
- £215.00
June 2012
-
Starting a Cake Business from Home
Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.
- Duration:
- 1 day
- Course date and times:
-
- Friday 8th June: 9:30am to 4:30pm
- Price:
- £140.00
-
Starting a Cake Business from Home
Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 9th June: 9:30am to 4:30pm
- Price:
- £140.00
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateOver the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 11th June: 9:30am to 4:00pm
- Tuesday 12th June: 9:30am to 4:00pm
- Wednesday 13th June: 9:30am to 4:00pm
- Thursday 14th June: 9:30am to 4:00pm
- Friday 15th June: 9:30am to 4:00pm
- Saturday 16th June: 9:30am to 4:00pm
- Price:
- £675.00
-
Masterclass in Royal Icing with Eddie Spence MBE
Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 19th June: 9:30am to 4:00pm
- Wednesday 20th June: 9:30am to 4:00pm
- Price:
- £300.00
-
Sugarcraft Techniques
Prerequisite Skills Required
If you are looking for new ways to decorate your cakes and bakes, then this is the course for you. Suitable for people with previous experience. This course fulfils part of the criteria required towards a Skill Master Certificate.
- Duration:
- 1 day
- Course date and times:
-
- Friday 22nd June: 9:30am to 4:00pm
- Price:
- £125.00
-
Masterclass in Royal Icing with Eddie Spence MBE
Join Eddie on this fascinating two-day course to learn the real secrets of royal icing and a more advanced set of skills.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 26th June: 9:30am to 4:00pm
- Wednesday 27th June: 9:30am to 4:00pm
- Price:
- £300.00
-
Introduction to Sugarcraft Techniques
Suitable for Beginners
If you're a newcomer to sugarcraft and would like to know more, then this is the class for you.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 28th June: 9:30am to 4:00pm
- Friday 29th June: 9:30am to 4:00pm
- Price:
- £215.00
-
Piped Flowers with Ceri Griffiths
Suitable for Beginners
Royal icing flowers – a one day course introducing the student to a wide variety of piped flowers in royal icing which will provide a beautiful finishing touch for any special occasion cake.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 30th June: 9:30am to 4:00pm
- Price:
- £125.00
July 2012
-
Celebration Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions including children’s parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 3rd July: 9:30am to 4:00pm
- Price:
- £125.00
-
Foundation Royal Icing with Eddie Spence MBE
Suitable for Beginners
Join Eddie on this fascinating one-day course to learn the basic skills and secrets of royal icing. This course will count towards your Master's Certificate.
- Duration:
- 1 day
- Course date and times:
-
- Friday 6th July: 9:30am to 4:00pm
- Price:
- £150.00
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateOver the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 9th July: 9:30am to 4:00pm
- Tuesday 10th July: 9:30am to 4:00pm
- Wednesday 11th July: 9:30am to 4:00pm
- Thursday 12th July: 9:30am to 4:00pm
- Friday 13th July: 9:30am to 4:00pm
- Saturday 14th July: 9:30am to 4:00pm
- Price:
- £675.00
-
Royal Icing with Ceri Griffiths
If you already have basic royal icing skills then you can build on and develop them with this course.
- Duration:
- 2 days
- Course date and times:
-
- Friday 20th July: 9:30am to 4:00pm
- Saturday 21st July: 9:30am to 4:00pm
- Price:
- £215.00
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateOver the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 30th July: 9:30am to 4:00pm
- Tuesday 31st July: 9:30am to 4:00pm
- Wednesday 1st August: 9:30am to 4:00pm
- Thursday 2nd August: 9:30am to 4:00pm
- Friday 3rd August: 9:30am to 4:00pm
- Saturday 4th August: 9:30am to 4:00pm
- Price:
- £675.00
August 2012
-
Royal Icing for Cupcakes
Suitable for Beginners
Come and find out for yourself how versatile royal icing can be with expert Tessa Whitehouse, who will show you how to personalise cupcakes with your own royal icing decorations. This course is suitable for students with little or no experience with the Royal Icing, including those who have completed a Foundation Royal Icing course.
- Duration:
- 1 day
- Course date and times:
-
- Thursday 9th August: 9:30am to 4:00pm
- Price:
- £125.00
-
Royal Icing with Ceri Griffiths
If you already have basic royal icing skills then you can build on and develop them with this course.
- Duration:
- 2 days
- Course date and times:
-
- Friday 10th August: 9:30am to 4:00pm
- Saturday 11th August: 9:30am to 4:00pm
- Price:
- £215.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Monday 20th August: 10:00am to 4:00pm
- Tuesday 21st August: 10:00am to 4:00pm
- Price:
- £250.00
-
Day of the Roses - Royal Icing
If you already have basic royal icing skills then develop them with this course, which is dedicated to piping a variety of beautiful roses and leaves.
- Duration:
- 1 day
- Course date and times:
-
- Friday 24th August: 9:30am to 10:00am
- Price:
- £125.00
-
Finishing Touches with Ceri Griffiths
Discover how to create a number of small accent pieces to finish off a design with cake decorating expert, Ceri Griffiths.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 25th August: 9:30am to 4:00pm
- Price:
- £125.00
September 2012
-
Professional Intensive Week of Cake Decorating
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 10th September: 9:30am to 4:00pm
- Tuesday 11th September: 9:30am to 4:00pm
- Wednesday 12th September: 9:30am to 4:00pm
- Thursday 13th September: 9:30am to 4:00pm
- Friday 14th September: 9:30am to 4:00pm
- Saturday 15th September: 9:30am to 4:00pm
- Price:
- £675.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Monday 24th September: 9:30am to 4:00pm
- Tuesday 25th September: 9:30am to 4:00pm
- Price:
- £215.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Saturday 29th September: 9:30am to 4:00pm
- Sunday 30th September: 9:30am to 4:00pm
- Price:
- £215.00
October 2012
-
Celebration Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions including children's parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
-
- Monday 1st October: 9:30am to 4:00pm
- Price:
- £125.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 4th October: 10:00am to 4:00pm
- Friday 5th October: 10:00am to 4:00pm
- Price:
- £250.00
-
Decorating with Royal Icing Run-outs
Suitable for Beginners
Royal icing run-outs are an attractive and versatile way of making cake decorations. This one-day course will introduce you to the principles that apply to all run-out work, giving you the skills needed to make anything from a simple number through to a more complex decorative piece.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 6th October: 9:30am to 4:00pm
- Price:
- £125.00
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateOver the six days of this fast-track, professional course you will undertake in-depth theory and practical work learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 8th October: 9:30am to 4:00pm
- Tuesday 9th October: 9:30am to 4:00pm
- Wednesday 10th October: 9:30am to 4:00pm
- Thursday 11th October: 9:30am to 4:00pm
- Friday 12th October: 9:30am to 4:00pm
- Saturday 13th October: 9:30am to 4:00pm
- Price:
- £675.00
-
Getting the Most out of Sugarcraft Moulds
Suitable for Beginners
Discover the secrets behind using moulds to decorate celebration cakes with a difference.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 16th October: 9:30am to 4:00pm
- Price:
- £125.00
-
Dragonflies and Butterflies
Prerequisite Skills Required
This course is for people with some previous sugarcraft skills and you will learn how to create beautiful butterflies and dragonflies for cake decoration using a variety of different mediums.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 18th October: 9:30am to 4:00pm
- Friday 19th October: 9:30am to 4:00pm
- Price:
- £215.00
-
Professional Intensive Extended Skills Development Course
Prerequisite Skills Required
This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work.
- Duration:
- 6 days
- Course date and times:
-
- Monday 22nd October: 9:30am to 4:00pm
- Tuesday 23rd October: 9:30am to 4:00pm
- Wednesday 24th October: 9:30am to 4:00pm
- Thursday 25th October: 9:30am to 4:00pm
- Friday 26th October: 9:30am to 4:00pm
- Saturday 27th October: 9:30am to 4:00pm
- Price:
- £1,250.00
November 2012
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 5th November: 9:30am to 4:00pm
- Tuesday 6th November: 9:30am to 4:00pm
- Wednesday 7th November: 9:30am to 4:00pm
- Thursday 8th November: 9:30am to 4:00pm
- Friday 9th November: 9:30am to 4:00pm
- Saturday 10th November: 9:30am to 4:00pm
- Price:
- £675.00
-
Foundation Royal Icing
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
-
- Tuesday 13th November: 9:30am to 4:00pm
- Wednesday 14th November: 9:30am to 4:00pm
- Price:
- £215.00
-
Professional Intensive Extended Skills Development Course
Prerequisite Skills Required
This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work.
- Duration:
- 6 days
- Course date and times:
-
- Monday 19th November: 9:30am to 4:00pm
- Tuesday 20th November: 9:30am to 4:00pm
- Wednesday 21st November: 9:30am to 4:00pm
- Thursday 22nd November: 9:30am to 4:00pm
- Friday 23rd November: 9:30am to 4:00pm
- Saturday 24th November: 9:30am to 4:00pm
- Price:
- £1,250.00
-
Defying Gravity with Royal Icing
Prerequisite Skills Required
Oriental stringwork gives any cake real ‘wow’ factor. If you have basic royal icing skills then this one-day course will introduce you to this spectacular technique of piping loops of royal icing which appear to float around the cake. This course fulfils the criteria required for Extended Skill Development B3 which counts towards your Skill Master Certificate.
- Duration:
- 1 day
- Course date and times:
-
- Monday 26th November: 9:30am to 4:00pm
- Price:
- £125.00
-
Mini-Christmas Cakes
If you have previous experience with sugarcraft, then this course is suitable for you. Paddi will show new skills and techniques to turn an 8" fruitcake into four small cakes and solve your gift dilemmas with last minute ideas.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 28th November: 9:30am to 4:00pm
- Price:
- £125.00
December 2012
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 3rd December: 9:30am to 4:00pm
- Tuesday 4th December: 9:30am to 4:00pm
- Wednesday 5th December: 9:30am to 4:00pm
- Thursday 6th December: 9:30am to 4:00pm
- Friday 7th December: 9:30am to 4:00pm
- Saturday 8th December: 9:30am to 4:00pm
- Price:
- £675.00
January 2013
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Sunday 6th January: 9:30am to 4:00pm
- Monday 7th January: 9:30am to 4:00pm
- Tuesday 8th January: 9:30am to 4:00pm
- Wednesday 9th January: 9:30am to 4:00pm
- Thursday 10th January: 9:30am to 4:00pm
- Friday 11th January: 9:30am to 4:00pm
- Price:
- £800.00
-
3 Day Professional Wedding Cake
Prerequisite Skills Required
Whether you make cakes professionally or for friends and family, this course will guide you through all aspects of making a wedding cake from the initial design, through to the final assembly.
- Duration:
- 3 days
- Course date and times:
-
- Tuesday 29th January: 9:30am to 4:00pm
- Wednesday 30th January: 9:30am to 4:00pm
- Thursday 31st January: 9:30am to 4:00pm
- Price:
- £395.00
February 2013
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in Sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 4th February: 9:30am to 4:00pm
- Tuesday 5th February: 9:30am to 4:00pm
- Wednesday 6th February: 9:30am to 4:00pm
- Thursday 7th February: 9:30am to 4:00pm
- Friday 8th February: 9:30am to 4:00pm
- Saturday 9th February: 9:30am to 4:00pm
- Price:
- £800.00
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 18th February: 9:30am to 4:00pm
- Tuesday 19th February: 9:30am to 4:00pm
- Wednesday 20th February: 9:30am to 4:00pm
- Thursday 21st February: 9:30am to 4:00pm
- Friday 22nd February: 9:30am to 4:00pm
- Saturday 23rd February: 9:30am to 4:00pm
- Price:
- £800.00
April 2013
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 15th April: 9:30am to 4:00pm
- Tuesday 16th April: 9:30am to 4:00pm
- Wednesday 17th April: 9:30am to 4:00pm
- Thursday 18th April: 9:30am to 4:00pm
- Friday 19th April: 9:30am to 4:00pm
- Saturday 20th April: 9:30am to 4:00pm
- Price:
- £800.00
May 2013
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 20th May: 9:30am to 4:00pm
- Tuesday 21st May: 9:30am to 4:00pm
- Wednesday 22nd May: 9:30am to 4:00pm
- Thursday 23rd May: 9:30am to 4:00pm
- Friday 24th May: 9:30am to 4:00pm
- Saturday 25th May: 9:30am to 4:00pm
- Price:
- £800.00
June 2013
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day curse designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 3rd June: 9:30am to 4:00pm
- Tuesday 4th June: 9:30am to 4:00pm
- Wednesday 5th June: 9:30am to 4:00pm
- Thursday 6th June: 9:30am to 4:00pm
- Friday 7th June: 9:30am to 4:00pm
- Saturday 8th June: 9:30am to 4:00pm
- Price:
- £800.00
-
3-Day Professional Wedding Cake
Whether you make cakes professionally or for friends and family, this course will guide you through all aspects of making a wedding cake from the initial design, through to the final assembly.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 12th June: 9:30am to 4:00pm
- Thursday 13th June: 9:30am to 4:00pm
- Friday 14th June: 9:30am to 4:00pm
- Price:
- £395.00
-
Professional Intensive Extended Skills Development Course
Prerequisite Skills Required
This course has been specially designed for students who would like to: gain further knowledge of the mediums of sugarcraft including sugarpaste, modelling paste, royal icing and sugar florist paste; understand the numerous possibilities of these mediums as combined entities, or on their own; and gain confidence and the knowledge to create beautiful pieces of work. Students completing this course would be awarded the Extended Skills Master Certificate.
- Duration:
- 6 days
- Course date and times:
-
- Monday 24th June: 9:30am to 4:00pm
- Tuesday 25th June: 9:30am to 4:00pm
- Wednesday 26th June: 9:30am to 4:00pm
- Thursday 27th June: 9:30am to 4:00pm
- Friday 28th June: 9:30am to 4:00pm
- Saturday 29th June: 9:30am to 4:00pm
- Price:
- £1,250.00
July 2013
-
Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateA fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft.
- Duration:
- 6 days
- Course date and times:
-
- Monday 8th July: 9:30am to 4:00pm
- Tuesday 9th July: 9:30am to 4:00pm
- Wednesday 10th July: 9:30am to 4:00pm
- Thursday 11th July: 9:30am to 4:00pm
- Friday 12th July: 9:30am to 4:00pm
- Saturday 13th July: 9:30am to 4:00pm
- Price:
- £800.00