View by: Course summary Course list
May 2012
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Professional Intensive Week of Cake Decorating
Suitable for Beginners
Foundation core: Full Master CertificateOver the six days of this fast-track, professional course you will undertake in-depth theory and practical work, learning about marzipan, royal icing, sugarpaste, sugar flowers and pastillage.
- Duration:
- 6 days
- Course date and times:
-
- Monday 21st May: 9:30am to 4:00pm
- Tuesday 22nd May: 9:30am to 4:00pm
- Wednesday 23rd May: 9:30am to 4:00pm
- Thursday 24th May: 9:30am to 4:00pm
- Friday 25th May: 9:30am to 4:00pm
- Saturday 26th May: 9:30am to 4:00pm
- Price:
- £675.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Monday 21st May: 10:00am to 4:00pm
- Tuesday 22nd May: 10:00am to 4:00pm
- Price:
- £250.00
-
Cake Pops Made Easy
Suitable for Beginners
Cake pops are the latest craze from the U.S. and are great for weddings, birthdays and all sorts of parties! Based on a sponge and buttercream lollipop dipped in chocolate, you will learn the ways of making different fillings and decorating them.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 26th May: 10:00am to 4:00pm
- Price:
- £125.00
-
Diamond Jubilee Party Cakes
Suitable for Beginners
If you’re planning to celebrate the Queen’s Diamond Jubilee on 2nd–5th June, then join Mark Tilling to find out how to make and decorate goodies which are the talk of the street.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 30th May: 10:00am to 4:00pm
- Price:
- £125.00
June 2012
-
Starting a Cake Business from Home
Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.
- Duration:
- 1 day
- Course date and times:
-
- Friday 8th June: 9:30am to 4:30pm
- Price:
- £140.00
-
Starting a Cake Business from Home
Once you have experienced the satisfaction of making and decorating a cake, you may feel that you would like to take a step forward and sell your cakes from home.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 9th June: 9:30am to 4:30pm
- Price:
- £140.00
-
French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Monday 18th June: 10:00am to 4:00pm
- Tuesday 19th June: 10:00am to 4:00pm
- Wednesday 20th June: 10:00am to 4:00pm
- Price:
- £495.00
-
Chocolate Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions - children's parties, birthdays, dinner parties and weddings, to name but a few.
- Duration:
- 1 day
- Course date and times:
-
- Friday 22nd June: 10:00am to 4:00pm
- Price:
- £150.00
-
Fruit Cakes Uncovered
Suitable for Beginners
Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasion.
- Duration:
- 1 day
- Course date and times:
-
- Sunday 24th June: 10:00am to 4:00pm
- Price:
- £125.00
-
Summer Wedding Cupcakes
Suitable for Beginners
Cupcakes and mini cakes are still a massive wedding trend and are also so incredibly versatile.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 30th June: 10:00am to 4:00pm
- Price:
- £125.00
July 2012
-
Celebration Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions including children’s parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 3rd July: 9:30am to 4:00pm
- Price:
- £125.00
-
5 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006-2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering and making intricate garnishes such as fans, panels, flowers and cigarillos.
- Duration:
- 5 days
- Course date and times:
-
- Monday 9th July: 10:00am to 4:00pm
- Tuesday 10th July: 10:00am to 4:00pm
- Wednesday 11th July: 10:00am to 4:00pm
- Thursday 12th July: 10:00am to 4:00pm
- Friday 13th July: 10:00am to 4:00pm
- Price:
- £675.00
-
Perfect Sponges
Suitable for Beginners
Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious classic cakes. Mark Tilling will take you through the stages of successful baking.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 24th July: 10:00am to 4:00pm
- Price:
- £125.00
-
Summer Wedding Cupcakes
Suitable for Beginners
Cupcakes and mini cakes are still a massive wedding trend and are also so incredibly versatile.
- Duration:
- 1 day
- Course date and times:
-
- Friday 27th July: 10:00am to 4:00pm
- Price:
- £125.00
August 2012
-
Perfect Sponges
Suitable for Beginners
Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.
- Duration:
- 1 day
- Course date and times:
-
- Friday 3rd August: 10:00am to 4:00pm
- Price:
- £125.00
-
Royal Icing for Cupcakes
Suitable for Beginners
Come and find out for yourself how versatile royal icing can be with expert Tessa Whitehouse, who will show you how to personalise cupcakes with your own royal icing decorations. This course is suitable for students with little or no experience with the Royal Icing, including those who have completed a Foundation Royal Icing course.
- Duration:
- 1 day
- Course date and times:
-
- Thursday 9th August: 9:30am to 4:00pm
- Price:
- £125.00
-
Chocolate Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions - Children's parties, birthdays, dinner parties and weddings, to name but a few.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 11th August: 10:00am to 4:00pm
- Price:
- £150.00
-
3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Tuesday 14th August: 9:30am to 4:00pm
- Wednesday 15th August: 9:30am to 4:00pm
- Thursday 16th August: 9:30am to 4:00pm
- Price:
- £495.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Monday 20th August: 10:00am to 4:00pm
- Tuesday 21st August: 10:00am to 4:00pm
- Price:
- £250.00
September 2012
-
French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Tuesday 25th September: 10:00am to 4:00pm
- Wednesday 26th September: 10:00am to 4:00pm
- Thursday 27th September: 10:00am to 4:00pm
- Price:
- £495.00
October 2012
-
Celebration Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions including children's parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
-
- Monday 1st October: 9:30am to 4:00pm
- Price:
- £125.00
-
Baking for Cake Decorating
Suitable for Beginners
Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.
- Duration:
- 2 days
- Course date and times:
-
- Thursday 4th October: 10:00am to 4:00pm
- Friday 5th October: 10:00am to 4:00pm
- Price:
- £250.00
-
3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Monday 8th October: 9:30am to 4:00pm
- Tuesday 9th October: 9:30am to 4:00pm
- Wednesday 10th October: 9:30am to 4:00pm
- Price:
- £495.00
November 2012
-
5 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006-2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through five days of advanced techniques including tempering and making intricate garnishes such as fans, panels, flowers and cigarillos.
- Duration:
- 5 days
- Course date and times:
-
- Monday 5th November: 10:00am to 4:00pm
- Tuesday 6th November: 10:00am to 4:00pm
- Wednesday 7th November: 10:00am to 4:00pm
- Thursday 8th November: 10:00am to 4:00pm
- Friday 9th November: 10:00am to 4:00pm
- Price:
- £675.00
-
Perfect Sponges
Suitable for Beginners
Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 13th November: 10:00am to 4:00pm
- Price:
- £125.00
-
French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Monday 19th November: 10:00am to 4:00pm
- Tuesday 20th November: 10:00am to 4:00pm
- Wednesday 21st November: 10:00am to 4:00pm
- Price:
- £495.00
-
Fruit Cakes Uncovered
Suitable for Beginners
Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasions.
- Duration:
- 1 day
- Course date and times:
-
- Saturday 24th November: 10:00am to 4:00pm
- Price:
- £125.00
-
Christmas Inspiration Week - Gingerbread House
Suitable for Beginners
Join Ann Skipp to make and decorate a beautiful gingerbread house along with giner biscuits that can be tree decorations or gifts.
- Duration:
- 1 day
- Course date and times:
-
- Monday 26th November: 10:00am to 4:00pm
- Price:
- £125.00
-
Couture Cupcakes
Suitable for Beginners
Learn chic and contemporary cupcake decoration for all occasions.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 27th November: 9:30am to 4:00pm
- Price:
- £125.00
-
Mini-Christmas Cakes
If you have previous experience with sugarcraft, then this course is suitable for you. Paddi will show new skills and techniques to turn an 8" fruitcake into four small cakes and solve your gift dilemmas with last minute ideas.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 28th November: 9:30am to 4:00pm
- Price:
- £125.00
December 2012
-
Baking with Chocolate - Christmas
Suitable for Beginners
Join Mark Tilling, the UK’s Chocolate Master 2006- 2009, on one of our new and very exciting courses. Learn how to make beautiful chocolate decorations for wedding cakes, celebration cakes, cupcakes and desserts
- Duration:
- 1 day
- Course date and times:
-
- Monday 3rd December: 10:00am to 4:00pm
- Price:
- £125.00
-
Chocolate Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions - children's parties, birthdays, dinner parties and weddings, to name but a few.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 5th December: 10:00am to 4:00pm
- Price:
- £150.00
-
Foundation Sugarpaste
Suitable for Beginners
An essential course for those wishing to become proficient in covering a cake in sugarpaste to a professional standard. This course will count towards your Master's Certificate.
- Duration:
- 1 day
- Course date and times:
-
- Thursday 13th December: 9:30am to 4:00pm
- Price:
- £125.00