View by: Course summary Course list
May 2013
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Stacked Cakes and Fresh Flowers with Makiko Searle and Ayako Saida
Suitable for Beginners
This course is a fantastic opportunity to work with a cake decorating expert and a creative flower designer at the same time. You will learn all the secrets behind preparing cakes then displaying them with beautiful fresh flowers - great for weddings and other special occasions.
- Duration:
- 1 day
- Course date and times:
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- Friday 24th May: 9:30am to 4:00pm
- Price:
- £175.00
July 2013
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Couture Cupcakes
Suitable for Beginners
Learn chic and contemporary cupcake decoration for all occasions.
- Duration:
- 1 day
- Course date and times:
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- Wednesday 3rd July: 9:30am to 4:00pm
- Price:
- £125.00
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Elegant Sharp Edged Sugarpasted Cake
Suitable for Beginners
Have you ever wanted to learn the secrets of how to achieve a sharp edged cake without using royal icing? This fail safe method will reveal everything you need to create your own flawless sharp edged cake using sugarpaste at home, adding an elegant twist to any celebration cake.
- Duration:
- 1 day
- Course date and times:
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- Wednesday 3rd July: 10:00am to 4:00pm
- Price:
- £195.00
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Vintage Charm Bouquet: Roses and Hydrangeas
Suitable for Beginners
Come and learn how to create a beautiful, vintage-style bouquet of wired roses and hydrangeas with talented, contemporary sugar florist Susanna Righetto.
- Duration:
- 2 days
- Course date and times:
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- Saturday 6th July: 9:30am to 4:00pm
- Sunday 7th July: 9:30am to 4:00pm
- Price:
- £250.00
August 2013
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Masterclass in Sugar Flowers with Naomi Yamamoto: English Roses, Star of Bethlehem and Spider Plant
Prerequisite Skills Required
If you have attended skill development courses in sugar floristry or have a firm grasp of flower making and would like to learn from a master, then this course is the next step for you. Join internationally-renowned guest tutor Naomi Yamamoto and learn to create a stunning spray of flowers from her latest book 'Wedding Cakes: The Couture Collection'. This course counts towards your Skill Master certificate in Flowers and Foliage Skills.
- Duration:
- 2 days
- Course date and times:
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- Saturday 3rd August: 9:30am to 4:00pm
- Sunday 4th August: 9:30am to 4:00pm
- Price:
- £450.00
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Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia
Prerequisite Skills Required
Expert sugarcrafter Naomi Yamamoto will show you how to decorate a cake with professional and impressive frill decorations and a beautiful dahlia, inspired by her newly-released book ‘Wedding Cakes: The Couture Collection.’ This course counts towards your Skill Master certificate for Flowers and Foliage Skills.
- Duration:
- 2 days
- Course date and times:
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- Tuesday 6th August: 9:30am to 4:00pm
- Wednesday 7th August: 9:30am to 4:00pm
- Price:
- £450.00
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Temari Cakes and Fresh Flower Balls with Makiko Searle and Ayako Saida
Suitable for Beginners
This course is a fantastic opportunity to work with a cake decorating expert and a creative flower designer at the same time. You will learn all the secrets behind preparing cakes then displaying them with beautiful fresh flowers - great for weddings and other special occasions.
- Duration:
- 1 day
- Course date and times:
-
- Friday 9th August: 9:30am to 4:00pm
- Price:
- £175.00
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Romantic Bouquet: Gardenias and Madagascar Jasmine
Suitable for Beginners
Come and learn how to create an elegant, romantic bouquet of wired gardenias and madagascar jasmine with talented, contemporary sugar florist Susanna Righetto.
- Duration:
- 2 days
- Course date and times:
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- Monday 12th August: 9:30am to 4:00pm
- Tuesday 13th August: 9:30am to 4:00pm
- Price:
- £250.00
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Chocolate Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions. Join Master Chocolatier and UK Chocolate Master 2006-2010, Mark Tilling to learn how to make and decorate delectable chocolate miniature cakes that would be perfect for wedding tables, dinner parties and more.
- Duration:
- 1 day
- Course date and times:
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- Tuesday 20th August: 10:00am to 4:00pm
- Price:
- £150.00
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3 Day Contemporary Wedding Cake
Suitable for Beginners
Prerequisite Skills Required
Join Ceri and explore new ways to add the WOW factor to your wedding cakes.
- Duration:
- 3 days
- Course date and times:
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- Thursday 29th August: 9:30am to 4:00pm
- Friday 30th August: 9:30am to 4:00pm
- Saturday 31st August: 9:30am to 4:00pm
- Price:
- £395.00
September 2013
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Cake Pops Made Easy
Suitable for Beginners
Cake pops are the latest craze from the US and are great for weddings, birthdays and all sorts of parties! Based on a sponge and buttercream lollipop dipped in chocolate, you will learn how to make different fillings and decorate them.
- Duration:
- 1 day
- Course date and times:
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- Wednesday 4th September: 10:00am to 4:00pm
- Price:
- £125.00
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An Introduction to Cake Carving Essentials
Suitable for Beginners
If you've ever attempted to carve a celebration cake, you’ll know how tricky it can be! Helen Penman comes to the rescue with cake carving explained in this original and innovative course. You will leave this course with a Squires Kitchen Certificate in recognition of your achievements.
- Duration:
- 1 day
- Course date and times:
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- Thursday 19th September: 9:30am to 4:00pm
- Price:
- £140.00
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Introduction to Sugarcraft Techniques
Suitable for Beginners
If you are a newcomer to sugarcraft and would like to know more, then this is the class for you.
- Duration:
- 2 days
- Course date and times:
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- Thursday 19th September: 9:30am to 4:00pm
- Friday 20th September: 9:30am to 4:00pm
- Price:
- £250.00
October 2013
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3 Day Chocolate School
Suitable for Beginners
Join Mark Tilling, the UK's chocolate Master 2006–2010, in mastering the art of chocolate using the finest ingredients and techniques to achieve a professional finish. Mark will take you through three days of advanced techniques including tempering, colouring chocolate and using chocolate moulds. You will enjoy this course whether a beginner in chocolate or if you have previous experience of working with chocolate.
- Duration:
- 3 days
- Course date and times:
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- Monday 14th October: 10:00am to 4:00pm
- Tuesday 15th October: 10:00am to 4:00pm
- Wednesday 16th October: 10:00am to 3:00pm
- Price:
- £450.00
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Extended Skill Development in Sugarpaste: Heart Shaped Cake
Prerequisite Skills Required
If you have mastered the basic skills of working with sugarpaste and royal icing and would like the opportunity to advance and develop them under expert guidance, then join senior tutor Paddi Clark on this 2-day course devoted to extended modelling techniques. This is an A1 Extended Skill Development course and will count towards your Skill Master Certificate in Modelling Skills.
- Duration:
- 2 days
- Course date and times:
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- Tuesday 15th October: 9:30am to 4:30pm
- Wednesday 16th October: 9:00am to 4:30pm
- Price:
- £300.00
November 2013
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Celebration Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions including children's parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
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- Monday 11th November: 9:30am to 4:00pm
- Price:
- £125.00
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Foundation Sugar Flowers: Cymbidium Orchid, Roses, Mimosa, Ivy and Twigs
Suitable for Beginners
Create a contemporary Christmas spray of individual wired sugar flowers on this creative and inspiring course for beginners. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
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- Saturday 16th November: 9:30am to 4:00pm
- Sunday 17th November: 9:30am to 4:00pm
- Price:
- £260.00
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Christmas Inspiration Week: Festive Sugar Flowers
Suitable for Beginners
Come and join our Christmas Inspiration week and learn on this one day course, perfect for creating a festive sugar flower display of simple Poinsettias with Holly and Ivy foliage.
- Duration:
- 1 day
- Course date and times:
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- Monday 25th November: 9:00am to 4:30pm
- Price:
- £125.00
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Christmas Inspiration Week: Mini Christmas Cakes
Prerequisite Skills Required
If you have previous experience with sugarcraft, then this course is suitable for you. Paddi will show new skills and techniques to turn an 8" fruitcake into four small cakes and solve your gift dilemmas with last minute ideas.You will leave this course with a Squires Kitchen Certificate in recognition of your achievements.
- Duration:
- 1 day
- Course date and times:
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- Tuesday 26th November: 9:30am to 4:00pm
- Price:
- £125.00
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Christmas Inspiration Week: Couture Christmas Cupcakes
Suitable for Beginners
Learn chic and contemporary cupcake decorations for this year's festive occasions.
- Duration:
- 1 day
- Course date and times:
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- Wednesday 27th November: 9:30am to 4:00pm
- Price:
- £125.00
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Christmas Inspiration Week: Seasonal Sugar Modelling
Suitable for Beginners
Author and novelty modelling expert Jan Clement-May will teach you the secrets of modelling figures, animals and other objects which are perfect for the festive season including Santa, Rudolph and toys.
- Duration:
- 1 day
- Course date and times:
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- Thursday 28th November: 9:30am to 4:00pm
- Price:
- £125.00
December 2013
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Foundation Royal Icing: Christmas Cake
Suitable for Beginners
This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.
- Duration:
- 2 days
- Course date and times:
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- Saturday 14th December: 9:30am to 4:00pm
- Sunday 15th December: 9:30am to 4:00pm
- Price:
- £260.00
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3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
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- Monday 16th December: 9:30am to 4:00pm
- Tuesday 17th December: 9:30am to 4:00pm
- Wednesday 18th December: 9:30am to 4:00pm
- Price:
- £495.00
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Celebration Miniature Cakes
Suitable for Beginners
Individual miniature cakes are a popular choice for many occasions including children's parties, birthdays, dinner parties, weddings and Christmas.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 18th December: 9:30am to 4:00pm
- Price:
- £125.00
January 2014
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Professional Intensive Week of Cake Decorating
Suitable for Beginners
A fast-track, intensive and professional six-day course designed to cover the key skills in sugarcraft
- Duration:
- 6 days
- Course date and times:
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- Monday 13th January: 9:30am to 4:00pm
- Tuesday 14th January: 9:30am to 4:00pm
- Wednesday 15th January: 9:30am to 4:00pm
- Thursday 16th January: 9:30am to 4:00pm
- Friday 17th January: 9:30am to 4:00pm
- Saturday 18th January: 9:30am to 4:00pm
- Price:
- £800.00
