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Displaying 1–24 of 39 courses

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May 2013

• Sunday 26th May

  Foundation Sugarpaste

• Wednesday 29th May

  3 Day Professional Chocolate Wedding Cake

• Thursday 30th May

  Extended Skill Development in Modelling: Dragon and Princess

June 2013

• Monday 3rd June

  Professional Intensive Week of Cake Decorating

• Monday 3rd June

  5 Day Chocolate School

• Tuesday 11th June

  Foundation Sugarpaste

• Saturday 15th June

  Foundation Modelling: First Knight

• Monday 17th June

  Foundation Modelling: Figures and Animals

• Wednesday 19th June

  Masterclass in Modelling with Carlos Lischetti

• Monday 24th June

  Professional Intensive Week of Extended Techniques

July 2013

• Thursday 4th July

  Extended Skill Development in Modelling: Movement and Expression

• Monday 8th July

  Professional Intensive Week of Cake Decorating

• Monday 8th July

  Chocolate Mini-Showpiece

• Wednesday 17th July

  3 Day Chocolate School

• Monday 22nd July

  Professional Intensive Week of Cake Decorating

August 2013

• Tuesday 6th August

  Masterclass in Sugar Flowers with Naomi Yamamoto: Delicate Frills and Dahlia

• Tuesday 20th August

  Chocolate Miniature Cakes

• Wednesday 21st August

  Foundation Sugarpaste

• Thursday 22nd August

  Foundation Sugar Modelling: Figures and Animals

• Wednesday 28th August

  3 Day Professional Chocolate Wedding Cake

September 2013

• Monday 2nd September

  Professional Intensive Week of Cake Decorating

• Wednesday 11th September

  Foundation Sugarpaste

• Thursday 19th September

  An Introduction to Cake Carving Essentials

• Monday 23rd September

  Professional Intensive Week of Extended Techniques

Displaying 1–24 of 39 courses

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Squires Kitchen International Bakery School is part of the Squires Group.

Squires Group, Squires House, 3 Waverley Lane, Farnham, Surrey, GU9 8BB England.

Tel:

0845 6171812

Fax:

0845 2255673

Overseas:

+44 (0)1252 260262

Email:

school@squires-school.co.uk

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