View by: Course summary Course list
February 2012
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Bread Making
Skill level: Intermediate
Learn the art of bread making the way it should be made! We will teach you how to bake classic breads without a breadmaker in sight. Come and learn the best ways of making bread using fresh and dried yeasts and different flours and flavours.
- Duration:
- 2 days
- Course date and times:
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- Friday 17th February: 10:00am to 4:00pm
- Saturday 18th February: 10:00am to 4:00pm
- Price:
- £250.00
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Baking with Chocolate
Skill level: Beginner
Make great chocolate cakes and become the envy of all your friends and family! Come along to see how to achieve delicious chocolate recipes with ganache toppings. Mark Tilling will take you through the stages of successful chocolate baking.
- Duration:
- 1 day
- Course date and times:
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- Friday 24th February: 10:00am to 4:00pm
- Price:
- £125.00
March 2012
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Macaroons Made Easy
Skill level: Beginner
Macaroons have made a huge comeback, appearing in the chicest of bakeries everywhere.
- Duration:
- 1 day
- Course date and times:
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- Friday 2nd March: 10:00am to 4:00pm
- Price:
- £125.00
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5 Day Baking School with Guest Tutors
Skill level: All skill levels
This exciting and challenging course is a great chance to learn essential baking and chocolate skills with a variety of our talented tutors.
- Duration:
- 5 days
- Course date and times:
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- Monday 12th March: 10:00am to 4:00pm
- Tuesday 13th March: 10:00am to 4:00pm
- Wednesday 14th March: 10:00am to 4:00pm
- Thursday 15th March: 10:00am to 4:00pm
- Friday 16th March: 10:00am to 4:00pm
- Price:
- £625.00
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Chocolate Miniature Cakes
Skill level: Beginner
Individual miniature cakes are a popular choice for many occasions. Come and learn how they are made with Mark Tilling, Squires Kitchen's Master Chocolatier.
- Duration:
- 1 day
- Course date and times:
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- Tuesday 13th March: 10:00am to 4:00pm
- Price:
- £150.00
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French Pâtisserie
Skill level: Beginner
Learn the art of French pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
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- Wednesday 21st March: 10:00am to 4:00pm
- Thursday 22nd March: 10:00am to 4:00pm
- Friday 23rd March: 10:00am to 4:00pm
- Price:
- £495.00