View by: Course summary Course list
November 2013
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Fruit Cakes Uncovered
Suitable for Beginners
Come and join Mark Tilling to make mouth-watering fruit cakes. This course will cover all the skills that you will need to make three different fruit cakes to use for all kinds of special occasions.
- Duration:
- 1 day
- Course date and times:
-
- Tuesday 19th November: 10:00am to 4:00pm
- Price:
- £125.00
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Perfect Sponges
Suitable for Beginners
Wouldn't we all like to make cakes like grandma did? Come along to see how to achieve the best results for delicious, classic cakes. Mrk Tilling will take you through the stages of successful baking.
- Duration:
- 1 day
- Course date and times:
-
- Wednesday 20th November: 10:00am to 4:00pm
- Price:
- £125.00
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French Pâtisserie
Suitable for Beginners
Learn the art of French Pâtisserie on this three-day course. We will teach you how to make the delicious pastries that grace the windows of French Pâtisseries in your own kitchen.
- Duration:
- 3 days
- Course date and times:
-
- Wednesday 27th November: 10:00am to 4:00pm
- Thursday 28th November: 10:00am to 4:00pm
- Friday 29th November: 10:00am to 4:00pm
- Price:
- £495.00
December 2013
-
3 Day Professional Chocolate Wedding Cake
Suitable for Beginners
Join Mark for this professional three-day course to learn everything from making a chocolate wedding cake all the way through to decorating it.
- Duration:
- 3 days
- Course date and times:
-
- Monday 16th December: 9:30am to 4:00pm
- Tuesday 17th December: 9:30am to 4:00pm
- Wednesday 18th December: 9:30am to 4:00pm
- Price:
- £495.00