Foundation Royal Icing

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

This class will be an introduction to skills and techniques which form the foundation for royal iced work. This course will count towards your Master's Certificate.

Course tutor: Paddi Clark

Code:
ZS120924-PC
Location:
Squires Kitchen International School
Duration:
2 days
Course date and times:
  • Monday 24th September: 9:30am to 4:00pm
  • Tuesday 25th September: 9:30am to 4:00pm
Price:
£215.00

We will teach you how to cover a cake with marzipan and royal icing to a smooth, professional standard. You will learn how to decorate with simple run-outs and piping designs. You will leave the course with a real sense of achievement and the confidence to decorate with royal icing.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Request a booking

Suitable for Beginners

Skill level:

Foundation



Skill Prerequisites:

None.

Course modules
Date Time Title Tutor Location
24th September 09:30 - 16:00 Day 1 Paddi Clark Squires Kitchen International School
25th September 09:30 - 16:00 Day 2 Paddi Clark Squires Kitchen International School