Baking for Cake Decorating

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Spend two days making cakes that are suitable for stacking and carving and create different fillings for all occasions. Join Mark Tilling in making different sponge and fruit cakes that would be great for stacking and shaping; ideal as wedding cakes.

Course tutor: Mark Tilling

Code:
ZS120820-MT
Location:
Squires Kitchen International School
Duration:
2 days
Course date and times:
  • Monday 20th August: 10:00am to 4:00pm
  • Tuesday 21st August: 10:00am to 4:00pm
Price:
£250.00

The cakes you will make include rich fruit cake, boiled fruit cake, Genoese, Madeira and chocolate cakes.  Mark will show you different fillings that would go with the different sponges and will also teach you how to stack cakes.  We recommend following this course with Foundation Sugarpaste course.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Fully booked

Suitable for Beginners

Skill level:

Project



Skill Prerequisites:

None.

Course modules
Date Time Title Tutor Location
20th August 10:00 - 16:00 Day 1 Mark Tilling Squires Kitchen International School
21st August 10:00 - 16:00 Day 2 Mark Tilling Squires Kitchen International School