Foundation Sugarpaste

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

An essential course for those wishing to become proficient in covering a cake in sugarpaste to a professional standard. This course will count towards your Master's Certificate.

Course tutor: Paddi Clark

Code:

ZS121213-PC

Location:

Squires Kitchen International School

Duration:

1 day

Course date and times:

Thursday 13th December: 9:30am to 4:00pm

Price:

£125.00

Paddi will show you and teach you how to cover a 6" fruit cake, firm sponge or dummy cake in marzipan and sugarpaste.

You will learn the techniques of impressive inlays, frilling, material effects, use of moulds and simple unwired flowers of roses and carnations. You will be guided through simple design examples to produce your own cake and achieve the confidence to create impressive cakes in the future.

marzipan, sugarpaste, drapes, bows, moulding, flowers