An essential course for those wishing to become proficient in covering a cake in sugarpaste to a professional standard. This course will count towards your Master's Certificate.
Course tutor: Paddi Clark
Paddi will show you and teach you how to cover a 6" fruit cake, firm sponge or dummy cake in marzipan and sugarpaste.
You will learn the techniques of impressive inlays, frilling, material effects, use of moulds and simple unwired flowers of roses and carnations. You will be guided through simple design examples to produce your own cake and achieve the confidence to create impressive cakes in the future.
marzipan, sugarpaste, drapes, bows, moulding, flowers
Head on over to our booking request page and we will take a few credentials from you.
Suitable for Beginners