Moulded Chocolates and Truffles

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.

Course tutor: Mark Tilling

Code:
ZS120222-MT
Location:
Squires Kitchen International School
Duration:
2 days
Course date and times:
  • Wednesday 22nd February: 10:00am to 4:00pm
  • Thursday 23rd February: 10:00am to 4:00pm
Price:
£250.00

Mark Tilling, Squires Kitchen’s Master Chocolatier and UK Chocolate Master 2006-2010, will teach you how to make delicious, professional-standard chocolates and truffles.

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Skill level:

Advanced



Skill Prerequisites:

None.

Course modules
Date Time Title Tutor Location
22nd February 10:00 - 16:00 Day 1 Mark Tilling Squires Kitchen International School
23rd February 10:00 - 16:00 Day 2 Mark Tilling Squires Kitchen International School