Chocolate Miniature Cakes

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Individual miniature cakes are a popular choice for many occasions. Come and learn how they are made with Mark Tilling, Squires Kitchen's Master Chocolatier.

Course tutor: Mark Tilling

Code:

ZS120313-MT

Location:

Squires Kitchen International School

Duration:

1 day

Course date and times:

Tuesday 13th March: 10:00am to 4:00pm

Price:

£150.00

This beginners' course will cover ideas and designs that incorporate many different skills including piped flowers, modelling, moulds, transfers and much more. Impress your guests with these delightful miniature cakes.