Foundation Sugar Flowers

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

The ability to create flowers in sugar is extremely rewarding and enables you create wonderful cake decorations for all occasions. This course will count towards your Master's Certificate.

Course tutor: Linda Garnham

Code:
ZS120922-LG
Location:
Squires Kitchen International School
Duration:
2 days
Course date and times:
  • Saturday 22nd September: 9:30am to 4:00pm
  • Sunday 23rd September: 9:30am to 4:00pm
Price:
£215.00

With expert guidance, you will learn how to make a realistic display of flowers and foliage and wire them into a simple arrangement, perfect for a celebration cake. The course will cover all the necessary techniques, processes and methodology.

Roses, Carnations, Sweet Peas and foliage

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Fully booked

Suitable for Beginners

Skill level:

Foundation



Skill Prerequisites:

None.

Course modules
Date Time Title Tutor Location
22nd September 09:30 - 16:00 Day 1 Linda Garnham Squires Kitchen International School
23rd September 09:30 - 16:00 Day 2 Linda Garnham Squires Kitchen International School