3 Day Professional Wedding Cake

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Whether you make cakes professionally or for friends and family, on this course you will design and make your own individual, tiered, sugarpasted wedding cake with a colour coordinated wired spray of beautiful flowers and foliage.

Course tutor: Paddi Clark

Code:
ZS130129-PC
Location:
Squires Kitchen International School
Duration:
3 days
Course date and times:
  • Tuesday 29th January: 9:30am to 4:00pm
  • Wednesday 30th January: 9:30am to 4:00pm
  • Thursday 31st January: 9:30am to 4:00pm
Price:
£395.00

Paddi will teach you a variety of techniques and skills to decorate the top and sides of the cake including appliqué, piping, sugar embroidery and the use of moulds. Whether you want your creation to be bold and bright or have a more traditional finish, under expert guidance you can experiment with colour and decorating techniques to gain the confidence to create your own unique wedding cakes. Some previous experience in cake decorating would be advantageous.

You will be required to bring ready marzipanned cakes (3 tiers) to work on, or dummy cakes can be used if preferred.  An equipment list will be sent to you about 4-6 weeks prior to the course.

qpplique; piping dots, spots and lines; embroidery; bows; and filigree work.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Request a booking

Skill level:

Project



Skill Prerequisites:

Some previous experience in cake decorating would be an advantage.

Course modules
Date Time Title Tutor Location
29th January 09:30 - 16:00 Day 1 Paddi Clark Squires Kitchen International School
30th January 09:30 - 16:00 Day 2 Paddi Clark Squires Kitchen International School
31st January 09:30 - 16:00 Day 3 Paddi Clark Squires Kitchen International School