Whether you make cakes professionally or for friends and family, on this course you will design and make your own individual, tiered, sugarpasted wedding cake with a colour coordinated wired spray of beautiful flowers and foliage.
Course tutor: Paddi Clark
Paddi will teach you a variety of techniques and skills to decorate the top and sides of the cake including appliqué, piping, sugar embroidery and the use of moulds. Whether you want your creation to be bold and bright or have a more traditional finish, under expert guidance you can experiment with colour and decorating techniques to gain the confidence to create your own unique wedding cakes. Some previous experience in cake decorating would be advantageous.
You will be required to bring ready marzipanned cakes (3 tiers) to work on, or dummy cakes can be used if preferred. An equipment list will be sent to you about 4-6 weeks prior to the course.
qpplique; piping dots, spots and lines; embroidery; bows; and filigree work.
Head on over to our booking request page and we will take a few credentials from you.
Some previous experience in cake decorating would be an advantage.
|29th January||09:30 - 16:00||Day 1||Paddi Clark||Squires Kitchen International School|
|30th January||09:30 - 16:00||Day 2||Paddi Clark||Squires Kitchen International School|
|31st January||09:30 - 16:00||Day 3||Paddi Clark||Squires Kitchen International School|