Foundation Royal Icing

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

A must to learn technique to complete your sugarcraft repertoire. Royal icing is an impressive and stunning medium to work in. This course will count towards your Master's Certificate.

Course tutor: Tessa Whitehouse

Code:
ZS130511-TW
Location:
Squires Kitchen International School
Duration:
2 days
Course date and times:
  • Saturday 11th May: 9:30am to 4:00pm
  • Sunday 12th May: 9:30am to 4:00pm
Price:
£240.00

 

Tessa will teach you all the basic royal icing techniques plus hints and tips on how to make the most of this versatile sugar medium. Start by learning how to make and colour royal icing and adapt the consistency for different techniques.  You will marzipan a round cake in preparation for royal icing and learn how to achieve a smooth and professional royal iced coating.  Tessa will then guide you through various techniques such as run outs, piped borders, drop line work and royal iced flowers. Finally decorate your cake using some or all of the techniques you have learnt. Leave the course with a true sense of achievement for your new found ability.

Royal icing techniques, piping, runouts, borders

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Fully booked

Suitable for Beginners

Skill level:

Foundation



Skill Prerequisites:

None.

Equipment list

 

This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list four weeks prior to the course.

Course modules
Date Time Title Tutor Location
11th May 09:30 - 16:00 Day 1 Tessa Whitehouse Squires Kitchen International School
12th May 09:30 - 16:00 Day 2 Tessa Whitehouse Squires Kitchen International School