A must to learn technique to complete your sugarcraft repertoire. Royal icing is an impressive and stunning medium to work in. This course will count towards your Master's Certificate.
Course tutor: Tessa Whitehouse
Tessa will teach you all the basic royal icing techniques plus hints and tips on how to make the most of this versatile sugar medium. Start by learning how to make and colour royal icing and adapt the consistency for different techniques. You will marzipan a round cake in preparation for royal icing and learn how to achieve a smooth and professional royal iced coating. Tessa will then guide you through various techniques such as run outs, piped borders, drop line work and royal iced flowers. Finally decorate your cake using some or all of the techniques you have learnt. Leave the course with a true sense of achievement for your new found ability.
Royal icing techniques, piping, runouts, borders
Head on over to our booking request page and we will take a few credentials from you.
Suitable for Beginners
This course requires some additional equipment which you will be able to pre-order. You will be sent an equipment list four weeks prior to the course.
|11th May||09:30 - 16:00||Day 1||Tessa Whitehouse||Squires Kitchen International School|
|12th May||09:30 - 16:00||Day 2||Tessa Whitehouse||Squires Kitchen International School|