Contemporary Wedding Cake

Course photo is illustrative and does not necessarily represent the actual course topic - please see the course description for specific topics covered on the course.

Join Ceri and explore new ways to add the WOW factor to your wedding cakes.

Course tutor: Ceri Griffiths

Code:
ZS130123-CG
Location:
Squires Kitchen International School
Duration:
3 days
Course date and times:
  • Wednesday 23rd January: 9:30am to 4:00pm
  • Thursday 24th January: 9:30am to 4:00pm
  • Friday 25th January: 9:30am to 4:00pm
Price:
£395.00

Ceri DD Griffiths will introduce you to several decorating techniques (including royal icing and sugarpaste), skills and sources of inspiration, then assist you in designing and creating your own unique tiered wedding cake.  Recently returned from his international travels Ceri will have a wide range of ideas and inspiration for you to draw upon.  The interpretation of the word contemporary can take many forms and Ceri will help you define your own style for the contemporary wedding market.

Book this course

Head on over to our booking request page and we will take a few credentials from you.

Request a booking

Suitable for Beginners

Skill level:

Project



Skill Prerequisites:

This course is suitable for novice sugarcrafters who have experience of sugarpasting or royal icing a cake.

Course modules
Date Time Title Tutor Location
23rd January 09:30 - 16:00 Day 1 Ceri Griffiths Squires Kitchen International School
24th January 09:30 - 16:00 Day 2 Ceri Griffiths Squires Kitchen International School
25th January 09:30 - 16:00 Day 3 Ceri Griffiths Squires Kitchen International School