Would you like to turn your sugarcraft hobby into a career? We know that you need the latest information when you’re considering setting up a business, so Starting a Cake Decorating Business from Home with Kathy Moore now takes place regularly at Squires Kitchen’s International School. In order to offer additional features and encompass all the latest regulations, the syllabus for this highly successful professional course has now been separated into four different modules taught over two days. Modules 1 and 2 are taught on the introductory day of this course.
Course tutor: Kathy Moore
Expert Kathy Moore will take you through all of the research that she has collected over the years in order to help you to set up your own business. There are many things to consider if you want to make your business a success, and this course covers a wide range of these issues in detail. Kathy will help you organise and implement your own ideas, offer guidance on avoiding the pitfalls of new business ventures and provide you with a collection of templates and documentation for you to take home. This course is invaluable for anyone looking to move into the cake-decorating business.
Module 1 focuses on the issues of starting a cake decorating business from home and the crucial elements of business regulations and legislation including food hygiene regulations, copyright, planning, labelling, tax, data control, e-commerce and websites, trading standards and business planning.
Module 2 covers costings, pricings and profit, pricing structures, cake design and time management. Both modules are interactive with opportunities for discussion and questions.
Modules 3 and 4 of this course are not compulsory but are highly recommended.
Head on over to our booking request page and we will take a few credentials from you.