Mastering the art of chocolate

Friday 20th August

UK Chocolate Master, Mark Tilling, is set to release his first book in September. Squires Kitchen’s Guide to Working with Chocolate is the perfect companion for chocoholics, dinner party hosts, pastry chefs, hobbyists and cake makers who want to create amazing handmade chocolates in their own kitchen.

Working with a handful of basic equipment and using just four simple techniques, master chocolatier Mark Tilling shows you how to create your own boxes of truffles, chocolate decorations for cakes and cupcakes, and decadent desserts. What’s more, every stage of the process is shown in a colour photograph, so you can see step-by-step how to turn a bowl of chocolate into a beautiful creation! 

Published in mid-September, Squires Kitchen’s Guide to Working with Chocolate by Mark Tilling is now available to order from soon.